Unsere Mitarbeiter*innen

Aufsätze in referierten Fachzeitschriften [170 Ergebnisse]

• Bellezza Oddon, S.; Rossi, G.; Bongiorno, V.; Gasco, L.; Ojha, S.; Rastello, L.; Renna, M.; Rossi Ribeiro, L.; Sandrock, C.; Schlüter, O.; Biasato, I. (2025): Advancing insect utilization for food and feed: standardizing processing methods, enhancing techno-functional properties, and refining feeding trial protocols. Journal of Insects as Food and Feed. (18): p. 477-506. Online: https://doi.org/10.1163/23524588-bja10224
• Psarianos, M.; Rossi Ribeiro, L.; Landgräber, E.; Ojha, S.; Schlüter, O. (2025): Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science and Emerging Technologies. (June 2025): p. 104027. Online: https://doi.org/10.1016/j.ifset.2025.104027
• Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. (1 May 2025): p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725
• Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. (3): p. 811-821. Online: https://doi.org/10.1039/D4FB00392F
• Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. (Supplement 3): p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495
• Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
• Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945
• Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802
• Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368
• Hunecke, C.; Thom, F.; Vogt, J.; Bellingrath-Kimurab, S.; Brück, T.; Gaupp, F.; Geppert, F.; Grune, T.; Herzfeld, T.; Kulling, S.; Ojha, S.; Piorr, A.; Regierer, B.; Renner, B.; Schlüter, O.; Schreiner, M.; Springmann, M.; Weith, T.; Wiedmer, P. (2025): Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position. Sustainable Development. (5): p. 6871-6884. Online: https://doi.org/10.1002/sd.3468