Dr.-Ing. habil. Oliver Schlüter
Aufsätze in referierten Fachzeitschriften [146 Ergebnisse]
- Rossi, S.; Maares, M.; Kieserling, H.; Rohn, S.; Schlüter, O.; Patrignani, F.; Lanciotti, R.; Haase, H.; Keil, C. (2023): Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. (6): p. 521. Online: https://doi.org/10.3390/fermentation9060521
- Durek, J.; Fröhling, A.; Stüpmann, F.; Neumann, S.; Ehlbeck, J.; Schlüter, O. (2023): Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues. Innovative Food Science and Emerging Technologies. (June 2023): p. 103379. Online: https://doi.org/10.1016/j.ifset.2023.103379
- Rossi, G.; Ojha, S.; Müller-Belecke, A.; Schlüter, O. (2023): Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performances. Scientific Reports. : p. 20982. Online: https://doi.org/10.1038/s41598-023-48061-0
- Song, X.; Bredahl, L.; Diaz Navarro, M.; Pendenza, P.; Mincione, S.; Pellegrini, G.; Schlüter, O.; Torrieri, E.; di Monaco, R.; Giacalone, D. (2022): Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe. Food Research International. (March): p. 110975. Online: https://doi.org/10.1016/j.foodres.2022.110975
- Fricke, A.; Psarianos, M.; Sabban, J.; Reipsch, R.; Schlüter, O.; Dreyer, C.; Vogt, J.; Schreiner, M.; Baldermann, S. (2022): Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). Frontiers in Sustainable Food Systems. : p. 1-14. Online: https://doi.org/10.3389/fsufs.2022.1001769
- Psarianos, M.; Fricke, A.; Ojha, S.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2022): Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods. (21): p. 3487. Online: https://doi.org/10.3390/foods11213487
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2022): Chitin isolation and chitosan production from house crickets (Acheta domesticus) with environmentally friendly methods. Molecules. (15): p. 5005. Online: https://doi.org/10.3390/molecules27155005
- Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2022): Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science and Emerging Technologies. (3): p. 102908. Online: https://doi.org/10.1016/j.ifset.2021.102908
- Rossi, S.; Parotta, L.; Gottardi, V.; Del Duca, S.; Dalla Rosa, M.; Patrignani, F.; Schlüter, O.; Lanciotti, R. (2022): Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product. Journal of Insects as Food and Feed. (8): p. 921-935. Online: https://doi.org/10.3920/JIFF2021.0184
- Durek, J.; Fröhling, A.; Bußler, S.; Hase, A.; Ehlbeck, J.; Schlüter, O. (2022): Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs. Innovative Food Science and Emerging Technologies. (January 2022): p. 102890. Online: https://doi.org/10.1016/j.ifset.2021.102890