Unsere Publikationen

Publikationen

• Hobart, M.; Pflanz, M.; Tsoulias, N.; Weltzien, C.; Kopetzky, M.; Schirrmann, M. (2025): Fruit Detection and Yield Mass Estimation from a UAV Based RGB Dense Cloud for an Apple Orchard. Drones. (1): p. 60. Online: https://doi.org/10.3390/drones9010060 1.0
• Akhtari, H.; Navid, H.; Karimi, H.; Dammer, K. (2025): Deep learning-based object detection model for location and recognition of weeds in cereal fields using colour imagery. Crop & Pasture Science. (4): p. 24243. Online: https://doi.org/10.1071/CP24243 1.0
• Hahn, J.; Müller, J.; Heiermann, M. (2025): Seed Survival in Silage: Reviewing 90 Years of Research. Plants. (3): p. 351. Online: https://doi.org/10.3390/plants14030351 1.0
• Bonizzi, S.; Colombini, S.; Pavesi, M.; Zucali, M.; Failla, O.; Dragoni, F.; Amon, B.; Ragaglini, G.; Sadrucci, A. (2025): Can tree leaves be an alternative source of feed for dairy ruminants?. Agroforestry Systems. (article number 47): p. 0. Online: https://doi.org/10.1007/s10457-025-01150-7 1.0
• Khoshnamvand, H.; Mousavi, S.; Darvishi, A.; Ahmadi, K.; Naghibi, A.; Janko, K.; Abdoli, A.; Ahmadzadeh, F. (2025): Macroecological predictors to determine future refuges of Luciobarbus species in the Tigris-Euphrates Basin: Rethinking conservation strategies and management. Global Ecology and Conservation. (January): p. 1-14. Online: https://doi.org/10.1016/j.gecco.2024.e03394 1.0
• Azimi, A.; Shamshiri, R.; Ghasemzadeh, A. (2025): Adaptives dynamisches Programmieren zur robusten Bahnverfolgung eines landwirtschaftlichen Roboters mithilfe kritischer neuronaler Netze. Agricultural Engineering. (1): p. 1-15. Online: https://www.agricultural-engineering.eu/landtechnik/article/view/3327 1.0
• Ding, Z.; Grundmann, P. (2025): Understanding system interdependencies in sustainable paper production from residue grass biomass: Insights from fuzzy cognitive mapping. Scientific Reports. : p. 0. Online: https://doi.org/10.1038/s41598-024-84358-4 1.0
• Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
• Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
• Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0