Unsere Publikationen

Publikationen

• Marzban, N.; Sarlaki, E. (2026): Can hydrothermal biomass processing serve as an analogue of millennia-scale natural carbon maturation? A unified perspective on carbonisation, humification, and fulvification. Planetary Sustainability. (1): p. 22-47. Online: https://journal.umt.edu.my/index.php/planetsust/article/view/880 1.0
• Shafizadeh, A.; Khounani, Z.; Shahbeik, H.; Mohammad Javaheri, P.; Sajadi, S.; Golvirdizadeh, M.; Tajuddin, S.; Marzban, N.; Abdul Razak, N.; Tabatabaei, M.; Aghbashlo, M. (2026): Leveraging machine learning for sustainable biochar and hydrochar production: Advances, challenges, and perspectives in thermochemical processes. Renewable & Sustainable Energy Reviews. (May 2026): p. 116819. Online: https://doi.org/10.1016/j.rser.2026.116819 1.0
• Schulz-Nielsen, L.; Burmeister, J.; Fiege, C.; Richter, R.; Pecenka, R. (2026): Management Effects on Biomass Partitioning in Fast-Growing Poplar in Brandenburg. Forests. (3): p. 395. Online: https://doi.org/10.3390/f17030395 1.0
• Ghobadian, S.; Ischia, G.; Romero Romero, O.; Rossi, G.; Hoffmann, T.; Kraume, M.; Marzban, N. (2026): Hydrothermal Humification and Fulvification of Grass for Artificial Humic Substance Production and By-product Applications. Environmental Technology & Innovation. (March 2026): p. 104836. Online: https://doi.org/10.1016/j.eti.2026.104836 1.0
• Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264 1.0
• Barkov, V.; Schmidinger, J.; Gebbers, R.; Atzmüller, M. (2026): Modern Neural Networks for Small Tabular Datasets: The New Default for Field-Scale Digital Soil Mapping?. European Journal of Soil Science. (2): p. 1. Online: https://doi.org/10.1111/ejss.70299 1.0
• Dehn, L.; Psarianos, M.; Schlüter, O. (2026): Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes. Frontiers in Food Science and Technology. : p. 1800155. Online: https://doi.org/10.3389/frfst.2026.1800155 1.0
• Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900 1.0
• Ellssel, P.; Freyer, B.; Posthumus, H.; Hobart, M.; Nyakanda, F.; Amizero, N.; von Abubakari, F.; Saussure, S. (2026): Exploring the state of ex situ organic fertilizer and soil amendment production: an innovation systems analysis across eleven African countries. Frontiers in Sustainable Food Systems. (April): p. 1-28. Online: https://doi.org/10.3389/fsufs.2026.1656284 1.0
• Padee, S.; Klinsukhon, W.; Wannid, P.; Suwannamek, N.; Trongsatitkul, T.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Rattanakaran, J.; Chaiwong, S.; Prahsarn, C. (2026): Pineapple Leaf Fiber-based Nonwovens as Sustainable Thermal Insulation Liner for Distribution Packaging. Future Foods. : p. 101007. Online: https://doi.org/10.1016/j.fufo.2026.101007 1.0