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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Mahajan, P.; Nur Hanani, Z.; Chaiwong, S. (2026): Moisture Condensation and Antifogging Films for Fresh Produce Packaging. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00018-9 1.0
- Ndisya, J.; Mbuge, D.; Delele, M.; Hensel, O. (2026): Chapter 11.2 - Cocoyam for food security in Kenya: Insights into production, postharvest practices and consumption. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 537-554. Online: https://doi.org/10.1016/B978-0-443-33433-7.00038-1 1.0
- Zohrabi, S.; Seiiedlou, S.; Golpour, I.; Mellmann, J.; Sturm, B.; Marcos, J.; Blanco-Marigorta, A.; Didaran, F.; Lefsrund, M. (2026): Exergetic sustainability assessment of a semi-industrial convective dryer employing waste heat recovery for drying wood chips: A BPANN-based approach. Thermal Science and Engineering Progress (TSEP). (Volume 70): p. 0. Online: https://doi.org/10.1016/j.tsep.2026.104501 1.0
- Fotouo Makouate, H.; Tapia Zapata, N.; Zude-Sasse, M. (2026): Comparative Analysis of Temperature Monitoring Methods and Their Impact on Growing Degree Day Accumulation in Apple Orchard Management: A Multi-Sensor Approach. In: Proceedings 2025 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE International Workshop on Metrology for Agriculture and Forestry 2025 (MetroAgriFor 2025). IEEE, Bologna, (979-8-3315-5486-6), p. 444-448. Online: https://doi.org/10.1109/MetroAgriFor66923.2025.11512301 1.0
- Lüttger, A.; Kleps, C.; Sula, K.; Schneider, R.; Venus, J.; Pleissner, D. (2026): Decentralized fermentative production of succinic acid from food industry residues: Life-cycle- and economic assessments. Sustainable Chemistry One World. (March 2026): p. 1-9. Online: https://doi.org/10.1016/j.scowo.2025.100165 1.0
- Mikriukov, G.; Montavon, G.; Höhne, M. (2026): Uncertainty Gating for Cost-Aware Explainable Artificial Intelligence. In: Li, G.; Filipe, J.; Xu, Z.(eds.): Communications in Computer and Information Science (CCIS). The 4th World Conference on eXplainable Artificial Intelligence (XAI-2026). Springer Nature, Heidelberg, (1865-0937), p. 1-24. 1.0
- Tayyab, M.; Sturm, B.; Khoshnam, F.; Delele, M.; Arefi, A. (2026): 3D Point Cloud based Optical Tracking of Dynamic Quality Degradation during Drying of Fruits and Vegetables. Journal of Food Engineering. : p. 113017. Online: https://doi.org/10.1016/j.jfoodeng.2026.113017 1.0
- Hoffmann, T. (2026): Process lines for paludi-biomass from rewetted peatland. In: Olt, J.; Kikas, T.; Meneses, L.(eds.): Book of Abstracts. 16th International Conference on Biosystems Engineering 2026. 16th International Conference on BSE Biosystems Engineering. p. 41-41. Online: https://bse.emu.ee/wp-content/uploads/2026/05/ABS_2026_Book_VV-AS_TOC.pdf 1.0