Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Forschungsprogrammen.
Publikationen suchen
Publikationen
- Pedró, J.; Salentijn, E.; Paulo, M.; Thouminot, C.; Van Dinter, B.; Magagnini, G.; Gusovius, H.; Tang, K.; Amaducci, S.; Wang, S.; Uhrlaub, B.; Müssig, J.; Trindade, L. (2020): Genetic Variability of Morphological, Flowering, and Biomass Quality Traits in Hemp (Cannabis sativa L.). Frontiers in Plant Science. : p. 0. Online: https://doi.org/10.3389/fpls.2020.00102 1.0
- Pinto, S.; Hoffmann, G.; Ammon, C.; Amon, T. (2020): Critical THI thresholds based on the physiological parameters of lactating dairy cows. Journal of Thermal Biology. (Februar 2020): p. 102523-102523. Online: https://doi.org/10.1016/j.jtherbio.2020.102523 1.0
- Kupper, T.; Häni, C.; Neftel, A.; Kincaid, C.; Bühler, M.; Amon, B.; VanderZaag, A. (2020): Ammonia and greenhouse gas emissions from slurry storage - a review. Agriculture, Ecosystems & Environment. (15 September 2020): p. 106963. Online: https://doi.org/10.1016/j.agee.2020.106963 1.0
- Zohrabi, S.; Aghbashlo, M.; Seiiedlou, S.; Scaar, H.; Mellmann, J. (2020): Energy saving in a convective dryer by using novel real-time exergy-based control schemes adjusting exhaust air recirculation. Journal of Cleaner Production. (1 June 2020): p. 120394. Online: https://doi.org/10.1016/j.jclepro.2020.120394 1.0
- Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448 1.0
- Pathak, N.; Grossi Bovi Karatay, G.; Limnaios, A.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2020): Impact of cold atmospheric pressure plasma processing on storage of blueberries. Journal of Food Processing and Preservation. (5/2020): p. 1-8. Online: https://doi.org/10.1111/jfpp.14581 1.0
- Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W. (2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. (March): p. 111069. Online: https://doi.org/10.1016/j.postharvbio.2019.111069 1.0
- Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O. (2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. (Feb): p. 108866. Online: https://doi.org/10.1016/j.lwt.2019.108866 1.0
- Shabir, F.; Sultan, M.; Miyazaki, T.; Saha, B.; Askalany, A.; Ali, I.; Zhou, Y.; Ahmad, R.; Shamshiri, R. (2020): Recent updates on the adsorption capacities of adsorbent-adsorbate pairs for heat transformation applications. Renewable & Sustainable Energy Reviews. (March): p. 109630. Online: https://doi.org/10.1016/j.rser.2019.109630 1.0
- Kaiser, K.; Schneider, T.; Küster, M.; Dietze, E.; Fülling, A.; Heinrich, S.; Kappler, C.; Nelle, O.; Schult, M.; Theuerkauf, M.; Vogel, S.; de Boer, A.; Börner, A.; Preusser, F.; Schwabe, M.; Ulrich, J.; Wirner, M.; Bens, O. (2020): Palaeosols and their cover sediments of a glacial landscape in northern central Europe: spatial distribution, pedostratigraphy and evidence on landscape evolution. Catena. (193): p. 104647. Online: https://doi.org/10.1016/j.catena.2020.104647 1.0