Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Forschungsprogrammen.
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Publikationen
- Aganovic, K.; Hertel, C.; Vogel, R.; Johne, R.; Schlüter, O.; Schwarzenbolz, U.; Jäger, H.; Holzhauser, T.; Bergmair, J.; Roth, A.; Sevenich, R.; Bandick, N.; Kulling, S.; Knorr, D.; Engel, K.; Heinz, V. (2021): Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety. (4): p. 3225-3266. Online: https://doi.org/10.1111/1541-4337.12763 1.0
- de Camargo, T.; Schirrmann, M.; Landwehr, N.; Dammer, K.; Pflanz, M. (2021): Optimized Deep Learning Model as a Basis for Fast UAV Mapping of Weed Species in Winter Wheat Crops. Nutrient Cycling in Agroecosystems. (9): p. 1704. Online: https://doi.org/10.3390/rs13091704 1.0
- Sagu, S.; Landgräber, E.; Henkel, I.; Huschek, G.; Homann, T.; Bußler, S.; Schlüter, O.; Rawel, H. (2021): Effect of Cereal a-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects. (5): p. 454. Online: https://doi.org/10.3390/insects12050454 1.0
- Weihe, T.; Schnabel, U.; Winter, H.; Möller, T.; Stachowiak, J.; Neumann, S.; Schlüter, O.; Ehlbeck, J. (2021): Reduce and refine: Plasma treated water vs conventional disinfectants for conveyor-belt cleaning in sustainable food-production lines. Journal of Applied Physics. (22): p. 223304. Online: https://doi.org/10.1063/5.0047112 1.0
- Kreidenweis, U.; Breier, J.; Herrmann, C.; Libra, J.; Prochnow, A. (2021): Greenhouse gas emissions from broiler manure treatment options are lowest in well-managed biogas production. Journal of Cleaner Production. : p. 124969. Online: https://doi.org/10.1016/j.jclepro.2020.124969 1.0
- Arefi, A.; Sturm, B.; von Gersdorff, G.; Nasirahmadi, A.; Hensel, O. (2021): Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying. LWT-Food Science and Technology. (December 2021): p. 112297. Online: https://doi.org/10.1016/j.lwt.2021.112297 1.0
- Menardo, S.; Berg, W.; Grüneberg, H.; Jakob, M. (2021): Can Green Plants Mitigate Ammonia Concentration in Piglet Barns?. Atmosphere. (9): p. 1150. Online: https://www.mdpi.com/2073-4433/12/9/1150 1.0
- Kaviani Rad, A.; Shamshiri, R.; Azarm, H.; Balasundram, S.; Sultan, M. (2021): Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey. Sustainability. (18): p. 10103. Online: https://doi.org/10.3390/su131810103 1.0
- Mabusela, B.; Belay, Z.; Godongwana, B.; Pathak, N.; Mahajan, P.; Caleb, O. (2021): Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review. Food and Bioprocess Technology. : p. 0. Online: https://doi.org/10.1007/s11947-021-02703-1 1.0
- Bieganowski, A.; Dammer, K.; Siedliska, A.; Bzowska-Bakalarz, M.; Beres, P.; Dabrowska-Zielinska, K.; Pflanz, M.; Schirrmann, M.; Garz, A. (2021): Sensor-based outdoor monitoring of insects in arable crops for their precise control. Pest Management Science. : p. 1109-1114. Online: https://doi.org/10.1002/ps.6098 1.0