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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Akhtari, H.; Navid, H.; Ghaffarnezhad, A.; Shamshiri, R. (2026): A comparative study of deep learning-based models for broiler body segmentation. Signal, Image and Video Processing. : p. 75. Online: https://doi.org/10.1007/s11760-025-05088-2 1.0
- Guo, Z.; Estrada, J.; Guo, X.; Shamshiri, R.; Pereya, M.; Cheein, F. (2026): Integrative Nutritional Assessment of Avocado Leaves Using Entropy-Weighted Spectral Indices and Fusion Learning. Computation. (2): p. 33. Online: https://doi.org/10.3390/computation14020033 1.0
- Espíndola-Hernández, P.; Banerjee, S.; Abdulmalik, A.; Andrade-Linares, D.; Baldi, G.; Berg, G.; Brearley, F.; Flocco, C.; Galgani, L.; Gegeckiene, L.; Gschwendtner, S.; Hensen, T.; Kostic, T.; Ledesma-Amaro, R.; Maier, L.; Marciniak, A.; Ohan, J.; Overmann, J.; Rito, T.; Ryan, M.; Schlotter, M. (2026): A trait-based framework to identify microbial keystone taxa for microbiome engineering. Cell Reports Sustainability. (March 2026): p. 1-10. Online: https://doi.org/10.1016/j.crsus.2025.100615 1.0
- Wicaksono, W.; Zukancic, E.; Zlatnar, M.; Suwanto, A.; Berg, G. (2026): Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. FEMS Microbes. (xtag005): p. 1-13. Online: https://doi.org/10.1093/femsmc/xtag005 1.0
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Roth, A.; Franz, C.; Hertwig, S.; Holzhauser, T.; Hertel, C.; Humpf, H.; Engel, K.; Schwarzenbolz, U.; Schlüter, O.; Jäger, H.; Aganovic, K.; Heinz, V. (2026): Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiology Reviews. : p. 1-33. Online: https://doi.org/10.1093/femsre/fuag002 1.0
- Adrian, W.; Temme, N.; Schumann, M.; Berg, G. (2026): Wireworm-Associated Microbial Communities and their Implications on Biological Control. Microbial Ecology. (31(2026)): p. 1-12. Online: https://doi.org/10.1007/s00248-025-02672-4 1.0
- Wicaksono, W.; Thorsen, J.; Stockholm, J.; Berg, G. (2026): Metagenomic analysis of the nasopharyngeal microbiomes and resistomes in asthma, COVID-19 infected, and healthy individuals. Frontiers in Microbiology. (17:1729707): p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1729707 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Wang, Y.; Mandø, M.; Pecenka, R.; Yin, C. (2026): Modelling of self-heating in open-air woodchip storage piles: an ambient humidity-sensitive approach to predict moisture migration and temperature dynamics. Energy Conversion and Management. (1 March 2026): p. 121034. Online: https://doi.org/10.1016/j.enconman.2026.121034 1.0