Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Forschungsprogrammen.
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Publikationen
- Bußler, S.; Schlüter, O. (2021): Plasma Application and Food Properties. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies: A Comprehensive Review. . Elsevier, Amsterdam/NL, (9780128157817), p. 572-588. Online: https://doi.org/B978-0-08-100596-5.22958-2 1.0
- Alexandri, M.; López Gómez, J.; Olszewska-Widdrat, A.; Venus, J. (2020): Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies. Fermentation. (2): p. 0. Online: https://www.mdpi.com/2311-5637/6/2/42 1.0
- Pedró, J.; Salentijn, E.; Paulo, M.; Thouminot, C.; Van Dinter, B.; Magagnini, G.; Gusovius, H.; Tang, K.; Amaducci, S.; Wang, S.; Uhrlaub, B.; Müssig, J.; Trindade, L. (2020): Genetic Variability of Morphological, Flowering, and Biomass Quality Traits in Hemp (Cannabis sativa L.). Frontiers in Plant Science. : p. 0. Online: https://doi.org/10.3389/fpls.2020.00102 1.0
- Pinto, S.; Hoffmann, G.; Ammon, C.; Amon, T. (2020): Critical THI thresholds based on the physiological parameters of lactating dairy cows. Journal of Thermal Biology. (Februar 2020): p. 102523-102523. Online: https://doi.org/10.1016/j.jtherbio.2020.102523 1.0
- Kupper, T.; Häni, C.; Neftel, A.; Kincaid, C.; Bühler, M.; Amon, B.; VanderZaag, A. (2020): Ammonia and greenhouse gas emissions from slurry storage - a review. Agriculture, Ecosystems & Environment. (15 September 2020): p. 106963. Online: https://doi.org/10.1016/j.agee.2020.106963 1.0
- Zohrabi, S.; Aghbashlo, M.; Seiiedlou, S.; Scaar, H.; Mellmann, J. (2020): Energy saving in a convective dryer by using novel real-time exergy-based control schemes adjusting exhaust air recirculation. Journal of Cleaner Production. (1 June 2020): p. 120394. Online: https://doi.org/10.1016/j.jclepro.2020.120394 1.0
- Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448 1.0
- Pathak, N.; Grossi Bovi Karatay, G.; Limnaios, A.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2020): Impact of cold atmospheric pressure plasma processing on storage of blueberries. Journal of Food Processing and Preservation. (5/2020): p. 1-8. Online: https://doi.org/10.1111/jfpp.14581 1.0
- Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W. (2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. (March): p. 111069. Online: https://doi.org/10.1016/j.postharvbio.2019.111069 1.0
- Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O. (2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. (Feb): p. 108866. Online: https://doi.org/10.1016/j.lwt.2019.108866 1.0