On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB research programs.
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Publications
- Aganovic, K.; Hertel, C.; Vogel, R.; Johne, R.; Schlüter, O.; Schwarzenbolz, U.; Jäger, H.; Holzhauser, T.; Bergmair, J.; Roth, A.; Sevenich, R.; Bandick, N.; Kulling, S.; Knorr, D.; Engel, K.; Heinz, V. (2021): Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety. (4): p. 3225-3266. Online: https://doi.org/10.1111/1541-4337.12763 1.0
- de Camargo, T.; Schirrmann, M.; Landwehr, N.; Dammer, K.; Pflanz, M. (2021): Optimized Deep Learning Model as a Basis for Fast UAV Mapping of Weed Species in Winter Wheat Crops. Nutrient Cycling in Agroecosystems. (9): p. 1704. Online: https://doi.org/10.3390/rs13091704 1.0
- Sagu, S.; Landgräber, E.; Henkel, I.; Huschek, G.; Homann, T.; Bußler, S.; Schlüter, O.; Rawel, H. (2021): Effect of Cereal a-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects. (5): p. 454. Online: https://doi.org/10.3390/insects12050454 1.0
- Weihe, T.; Schnabel, U.; Winter, H.; Möller, T.; Stachowiak, J.; Neumann, S.; Schlüter, O.; Ehlbeck, J. (2021): Reduce and refine: Plasma treated water vs conventional disinfectants for conveyor-belt cleaning in sustainable food-production lines. Journal of Applied Physics. (22): p. 223304. Online: https://doi.org/10.1063/5.0047112 1.0
- Kreidenweis, U.; Breier, J.; Herrmann, C.; Libra, J.; Prochnow, A. (2021): Greenhouse gas emissions from broiler manure treatment options are lowest in well-managed biogas production. Journal of Cleaner Production. : p. 124969. Online: https://doi.org/10.1016/j.jclepro.2020.124969 1.0
- Arefi, A.; Sturm, B.; von Gersdorff, G.; Nasirahmadi, A.; Hensel, O. (2021): Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying. LWT-Food Science and Technology. (December 2021): p. 112297. Online: https://doi.org/10.1016/j.lwt.2021.112297 1.0
- Menardo, S.; Berg, W.; Grüneberg, H.; Jakob, M. (2021): Can Green Plants Mitigate Ammonia Concentration in Piglet Barns?. Atmosphere. (9): p. 1150. Online: https://www.mdpi.com/2073-4433/12/9/1150 1.0
- Kaviani Rad, A.; Shamshiri, R.; Azarm, H.; Balasundram, S.; Sultan, M. (2021): Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey. Sustainability. (18): p. 10103. Online: https://doi.org/10.3390/su131810103 1.0
- Mabusela, B.; Belay, Z.; Godongwana, B.; Pathak, N.; Mahajan, P.; Caleb, O. (2021): Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review. Food and Bioprocess Technology. : p. 0. Online: https://doi.org/10.1007/s11947-021-02703-1 1.0
- Bieganowski, A.; Dammer, K.; Siedliska, A.; Bzowska-Bakalarz, M.; Beres, P.; Dabrowska-Zielinska, K.; Pflanz, M.; Schirrmann, M.; Garz, A. (2021): Sensor-based outdoor monitoring of insects in arable crops for their precise control. Pest Management Science. : p. 1109-1114. Online: https://doi.org/10.1002/ps.6098 1.0