On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB program areas.
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Publications
- Sabaghi, M.; Seyedalmoosavi, S.; Tavasoli, S. (2026): Sustainable and regulatory perspectives on stimuli-responsive protein-based films for postharvest food and feed preservation. Journal of Stored Products Research. (March 2026): p. 102947. Online: https://doi.org/10.1016/j.jspr.2025.102947 1.0
- Kirsch, K.; Strutzke, S.; Klitzing, L.; Pilger, F.; Thöne-Reinecke, C.; Hoffmann, G. (2026): Validation of a Time-Distributed residual LSTM-CNN and BiLSTM for equine behavior recognition using collar-worn sensors. Computers and Electronics in Agriculture. (231): p. 109999. Online: https://doi.org/10.1016/j.compag.2025.109999 1.0
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Mekonen, T.; Delele, M.; Gizaw, A.; Endeshaw, M.; Kebede, N.; McAuley, K. (2026): Key challenges in CFD modeling of biomass gasification in fluidized-bed reactors: A review. Biomass & Bioenergy. (Juni 2026): p. 108893. Online: https://doi.org/10.1016/j.biombioe.2025.108893 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Ndisya, J.; Mbuge, D.; Delele, M.; Hensel, O. (2026): Chapter 11.2 - Cocoyam for food security in Kenya: Insights into production, postharvest practices and consumption. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 537-554. Online: https://doi.org/10.1016/B978-0-443-33433-7.00038-1 1.0
- Fotouo Makouate, H.; Tapia Zapata, N.; Zude-Sasse, M. (2026): Comparative Analysis of Temperature Monitoring Methods and Their Impact on Growing Degree Day Accumulation in Apple Orchard Management: A Multi-Sensor Approach. In: Proceedings 2025 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE International Workshop on Metrology for Agriculture and Forestry 2025 (MetroAgriFor 2025). IEEE, Bologna, (979-8-3315-5486-6), p. 444-448. Online: https://doi.org/10.1109/MetroAgriFor66923.2025.11512301 1.0
- Mikriukov, G.; Montavon, G.; Höhne, M. (2026): Uncertainty Gating for Cost-Aware Explainable Artificial Intelligence. In: Li, G.; Filipe, J.; Xu, Z.(eds.): Communications in Computer and Information Science (CCIS). The 4th World Conference on eXplainable Artificial Intelligence (XAI-2026). Springer Nature, Heidelberg, (1865-0937), p. 1-24. 1.0
- Hoffmann, T. (2026): Process lines for paludi-biomass from rewetted peatland. In: Olt, J.; Kikas, T.; Meneses, L.(eds.): Book of Abstracts. 16th International Conference on Biosystems Engineering 2026. 16th International Conference on BSE Biosystems Engineering. p. 41-41. Online: https://bse.emu.ee/wp-content/uploads/2026/05/ABS_2026_Book_VV-AS_TOC.pdf 1.0
- Nepal, S.; Mai, C.; Gusovius, H. (2026): Transforming Hop harvest waste into valuable fibers: A study on wet storage and wet processing of the biomass. In: Olt, J.; Kikas, T.; Meneses, L.(eds.): Book of Abstracts. 16th International Conference on Biosystems Engineering 2026. 16th International Conference on BSE Biosystems Engineering. p. 43-43. Online: https://bse.emu.ee/wp-content/uploads/2026/05/ABS_2026_Book_VV-AS_TOC.pdf 1.0