On these pages you will find all scientific articles, papers and books published by ATB employees that are recorded in our database since 2004.
These publications are partly available in open access.
The colour coding to the left indicates the allocation of the publication to one or more ATB research programs.
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Publications
- Bußler, S.; Schlüter, O. (2021): Plasma Application and Food Properties. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies: A Comprehensive Review. . Elsevier, Amsterdam/NL, (9780128157817), p. 572-588. Online: https://doi.org/B978-0-08-100596-5.22958-2 1.0
- Alexandri, M.; López Gómez, J.; Olszewska-Widdrat, A.; Venus, J. (2020): Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies. Fermentation. (2): p. 0. Online: https://www.mdpi.com/2311-5637/6/2/42 1.0
- Pedró, J.; Salentijn, E.; Paulo, M.; Thouminot, C.; Van Dinter, B.; Magagnini, G.; Gusovius, H.; Tang, K.; Amaducci, S.; Wang, S.; Uhrlaub, B.; Müssig, J.; Trindade, L. (2020): Genetic Variability of Morphological, Flowering, and Biomass Quality Traits in Hemp (Cannabis sativa L.). Frontiers in Plant Science. : p. 0. Online: https://doi.org/10.3389/fpls.2020.00102 1.0
- Pinto, S.; Hoffmann, G.; Ammon, C.; Amon, T. (2020): Critical THI thresholds based on the physiological parameters of lactating dairy cows. Journal of Thermal Biology. (Februar 2020): p. 102523-102523. Online: https://doi.org/10.1016/j.jtherbio.2020.102523 1.0
- Kupper, T.; Häni, C.; Neftel, A.; Kincaid, C.; Bühler, M.; Amon, B.; VanderZaag, A. (2020): Ammonia and greenhouse gas emissions from slurry storage - a review. Agriculture, Ecosystems & Environment. (15 September 2020): p. 106963. Online: https://doi.org/10.1016/j.agee.2020.106963 1.0
- Zohrabi, S.; Aghbashlo, M.; Seiiedlou, S.; Scaar, H.; Mellmann, J. (2020): Energy saving in a convective dryer by using novel real-time exergy-based control schemes adjusting exhaust air recirculation. Journal of Cleaner Production. (1 June 2020): p. 120394. Online: https://doi.org/10.1016/j.jclepro.2020.120394 1.0
- Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448 1.0
- Pathak, N.; Grossi Bovi Karatay, G.; Limnaios, A.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2020): Impact of cold atmospheric pressure plasma processing on storage of blueberries. Journal of Food Processing and Preservation. (5/2020): p. 1-8. Online: https://doi.org/10.1111/jfpp.14581 1.0
- Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W. (2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. (March): p. 111069. Online: https://doi.org/10.1016/j.postharvbio.2019.111069 1.0
- Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O. (2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. (Feb): p. 108866. Online: https://doi.org/10.1016/j.lwt.2019.108866 1.0