Researching for the bioeconomy
Our Vision
A circular, diverse, innovative and sustainable bioeconomy produces healthy food for all, operates on the basis of renewable raw materials and facilitates the realization of One Health for humans, animals and the environment.
Our Mission
The Leibniz Institute for Agricultural Engineering and Bioeconomy is a pioneer and a driver of bioeconomy research.
We create the scientific foundation to transform agricultural, food, industrial and energy systems into a comprehensive bio-based circular economy.
We develop and integrate techniques, processes and management strategies, effectively converging technologies to intelligently crosslink highly diverse bioeconomic production systems and to control them in a knowledge-based, adaptive and largely automated manner.
We conduct research in dialogue with society - knowledge-motivated and application-inspired.
The program is dedicated to site-adapted, sustainable intensification in the area of primary agricultural production up to and including product harvesting.
to the programResearch covers the entire spectrum between primary production and consumption of fresh or minimally processed plant and animal products, including fruit, vegetables, cereals, milk, meat and insects.
to the programThe aim is to develop efficient technology and processes for the provision of biogenic recyclable materials and energy sources from agriculture for a sustainable, biobased recycling economy.
to the programPrecise FruticultureSensors, drones and smart assiststants |
Smart FarmingDigitization in crop production |
One HealthAgriculture as an integral part of sustainable health management |
Safe foodthanks to plasma, high pressure and co. |
Reconsidering packagingsMaintaining quality - reducing losses |
Insects as an alternative resourceMore than feed |
BioeconomyUsing biogenic resources in a circular flow |
Biobased chemicalsPlastics from organic waste |
BiocharA multi-talent with climate protection effect |
Precise FruticultureSensors, drones and smart assiststants |
Smart FarmingDigitization in crop production |
One HealthAgriculture as an integral part of sustainable health management |
Safe foodthanks to plasma, high pressure and co. |
Reconsidering packagingsMaintaining quality - reducing losses |
Insects as an alternative resourceMore than feed |
BioeconomyUsing biogenic resources in a circular flow |
Biobased chemicalsPlastics from organic waste |
BiocharA multi-talent with climate protection effect |