Our team

Articles in peer reviewed journals [111 Results]

• Bußler, S.; Rawel, H.; Schlüter, O. (2020): Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications. Innovative Food Science and Emerging Technologies. (August 2020): p. 102432. Online: https://doi.org/10.1016/j.ifset.2020.102432
• Weindl, I.; Ost, M.; Wiedmer, P.; Schreiner, M.; Neugart, S.; Klopsch, R.; Kühnhold, H.; Kloas, W.; Henkel, I.; Schlüter, O.; Bußler, S.; Bellingrath-Kimura, S.; Ma, H.; Grune, T.; Rolinski, S.; Klaus, S. (2020): Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security - Agriculture Policy Economics and Environment. (June): p. 100367. Online: https://doi.org/10.1016/j.gfs.2020.100367
• Pathak, N.; Grossi Bovi Karatay, G.; Limnaios, A.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2020): Impact of cold atmospheric pressure plasma processing on storage of blueberries. Journal of Food Processing and Preservation. (5/2020): p. 1-8. Online: https://doi.org/10.1111/jfpp.14581
• Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O. (2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. (Feb): p. 108866. Online: https://doi.org/10.1016/j.lwt.2019.108866
• Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020): Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. : p. 0. Online: https://doi.org/10.3389/fmicb.2020.00884
• Rux, G.; Gelewsky, R.; Schlüter, O.; Herppich, W. (2020): High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products. Innovative Food Science and Emerging Technologies. (1/2020): p. 1-9. Online: https://doi.org/10.3390/foods9010078
• Borremans, A.; Bußler, S.; Sagu, T.; Rawel, H.; Schlüter, O.; van Campenhout, L. (2020): Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste. bioRxiv (Preprint-Server). : p. 0. Online: https://doi.org/10.1101/2020.04.17.042556
• Bakalis, S.; Valdramidis, V.; Argyropoulos, D.; Ahrne, L.; Chen, J.; Cullen, P.; Commins, E.; Datta, A.; Emmanouilidis, C.; Foster, T.; Fryer, P.; Gouseti, O.; Hospido, A.; Knoerzer, K.; LeBail, A.; Marangoni, A.; Rao, P.; Schlüter, O.; Taoukis, P.; Xanthakis, E.; Van Impe, J. (2020): Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science (CRFS). (November 2020): p. 166-172. Online: https://doi.org/10.1016/j.crfs.2020.05.003
• Borremans, A.; Bußler, S.; Sagu, S.; Rawel, H.; Schlüter, O.; Van Campenhout, L. (2020): Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods. (7): p. 1-17. Online: https://doi.org/10.3390/foods9070917
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weit, C.; Weihe, T.; Schmidt, C.; Muranyi, P.; Schlüter, O.; Ehlbeck, J. (2019): Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) - Up-scaling to industrial level. Innovative Food Science and Emerging Technologies. : p. 45-55. Online: https://doi.org/10.1016/j.ifset.2017.11.014

Monographs by authorship [1 result]

• Geyer, M.; Herppich, W.; Herold, B.; Schlüter, O.; Linke, M. (2010): Obst und Gemüse nach der Ernte. aid Informationsdienst, Bonn, (ISBN 978-3-8308-0910-4), 59 S. Online: www.aid.de

Monographs by editorship [6 Results]

• Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
• Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
• Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
• Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.
• Zude-Sasse, M.; Schlüter, O. (2009): 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 70. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISSN 0947-7314), 394 S.
• Zude-Sasse, M.; Schlüter, O. (2009): Proceedings 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. . 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISBN 978-3-00-028811-1), 1525 S.

Bookchapters and proceedings [81 Results]

• Ojha, S.; Fröhling, A.; Durek, J.; Ehlbeck, J.; Tiwari, B.; Schlüter, O.; Bußler, S. (2020): Principles and Application of Cold Plasma in Food Processing. In: Reference Collection in Food Science. . Elsevier, Amsterdam, p. 1-30. Online: https://doi.org/10.1016/B978-0-08-100596-5.23033-3
• Durek, J.; Schlüter, O.; Fröhling, A. (2019): Utilising Cold Plasma for Equipment Cleaning and Disinfection. In: Smithers, G.; Day, L.; Pasquale, F.; Arnout, F.; Maria, G.; Kai, K.; Alvin, L.; Paul, M.; Gordon, R.; Charles, S.; Neil, S.; David, T.; Peter, V.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: http://dx.doi.org/ 10.1016/B978-0-08-100596-5.21371-1
• Bußler, S.; Schlüter, O. (2019): Utilising Cool Plasma Processing for the Modification of Food Surface Functionality. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: https://doi.org/10.1016/B978-0-08-100596-5.21373-5
• Bußler, S.; Schlüter, O. (2019): Plasma Application and Food Properties. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, p. 1-6. Online: https://doi.org/10.1016/B978-0-08-100596-5.22958-2
• Rumpold, B.; Bußler, S.; Jäger, H.; Schlüter, O. (2017): Insect processing. In: van Huis, A.; Tomberlin, J.(eds.): Insects as food and feed: from production to consumption. . Wageningen Academic Publishers, Wageningen, (978-90-8686-296-2), p. 318-341. Online: http://dx.doi.org/10.3920/978-90-8686-849-0
• Surowsky, B.; Bußler, S.; Schlüter, O. (2016): Cold plasma interactions with liquid and Solid Food Matrices. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Agriculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN: 978-0-12-801365-6), p. 179-203. Online: doi:10.1016/B978-0-12-801365-6.00007-X
• Surowsky, B.; Bußler, S.; Schlüter, O. (2016): Cold plasma interactions with liquid and Solid Food Matrices. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Agriculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN: 978-0-12-801365-6), p. 179-203. Online: doi:10.1016/B978-0-12-801365-6.00007-X
• Misra, N.; Schlüter, O.; Cullen, P. (2016): Plasma in Food and Agriculture. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Argiculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), p. 1-16. Online: doi:10.1016/B978-0-12-801365-6.00001-9
• Bußler, S.; Schlüter, O. (2015): Gas-solid interactions of cold atmospheric pressure plasma with complex food matrices. In: Dermesonlouoglou, E.; Giannou, V.; Gogou, E.; Taoukis, P.(eds.): Conference Proceedings Volume I. 29th EFFoST International Conference 2015. (ISBN: 978-618-82196-1-8), p. 464-468.
• Schlüter, O.; Fröhling, A. (2014): Non-Thermal Processing: Cold Plasma for Bioefficient Food Processing. In: Batt, C.; Tortorello, M.(eds.): Encyclopedia of Food Microbiology. . Elsevier Ltd, Academic Press, Amsterdam, (ISBN: 978-0-12-384730-0), p. 948-953. Online: http://dx.doi.org/10.1016/B978-0-12-384730-0.00402-X

Orals and posters [412 Results]

• Schlüter, O.; Bußler, S.; Durek, J.; Fröhling, A.; Ehlbeck, J. (2020): Grundlagen zur Anwendung von Plasmaverfahren und Einsatzmöglichkeiten im Bereich der Arzneipflanzen. Sitzung der Arbeitsgruppe "Arzneipflanzenanbau" der Forschungsvereinigung der Arzneimittel-Hersteller e. V. (FAH).
• Schlüter, O. (2019): Recent advances in cold plasma science and technology for food processing applications.
• Bußler, S.; Fröhling, A.; Schlüter, O. (2019): Verbesserung der mikrobiellen Sicherheit essbarer Insekten und insektenbasierter Produkte durch kaltes Atmosphärenplasma.
• Durek, J.; Schlüter, O.; Roscher, A.; Durek, P.; Fröhling, A. (2019): Effekte einer Plasmabehandlung auf Schimmelpilze und deren Mykotoxinsynthese auf Gerste.
• Schlüter, O. (2019): Cold Atmospheric Pressure Plasma: A New Tool in Food Processing.
• Schlüter, O. (2019): Nonthermal food processing from lab-scale to innovation.
• Schlüter, O. (2019): Potenzial und Herausforderungen bei der Anwendung von Atmosphärendruckplasmen für die Behandlung von .pflanzlichen Lebensmitteln.
• Schlüter, O. (2019): Food processing innovations from lab-scale to industrial application: Edible insects and cold plasma treatment as examples.
• Grossi Bovi Karatay, G.; Limnaios, A.; Pathak, N.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2019): Assessing the impact of cold atmospheric pressure plasma processing on quality and microbiological aspects of red currants via multivariate statistics.
• Durek, J.; Schlüter, O.; Roscher, A.; Durek, P.; Fröhling, A. (2019): The effects of diffuse coplanar surface barrier discharge plasma on barley inoculated with mold fungus and the synthesis of OTA.

Others [13 Results]

• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
• Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
• Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
• Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
• Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
• Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
• Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
• Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
• Baier, M.; Geyer, M.; Schlüter, O. (2011): Kaltes Plasma macht sauber. Gemüse. p. 46-47.