Our team

Articles in peer reviewed journals [127 Results]

• Durek, J.; Fröhling, A.; Bußler, S.; Hase, A.; Ehlbeck, J.; Schlüter, O. (2022): Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs. Innovative Food Science and Emerging Technologies. (January 2022): p. 102890. Online: https://doi.org/10.1016/j.ifset.2021.102890
• Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2022): Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science and Emerging Technologies. (3): p. 102908. Online: https://doi.org/10.1016/j.ifset.2021.102908
• Johne, R.; Wolff, A.; Gadicherla, A.; Filter, M.; Schlüter, O. (2021): Stability of hepatitis E virus at high hydrostatic pressure processing. International Journal of Food Microbiology. (2 Februar 2021): p. 109013. Online: https://doi.org/10.1016/j.ijfoodmicro.2020.109013
• Limnaios, A.; Pathak, N.; Grossi Bovi Karatay, G.; Fröhling, A.; Valdramidis, V.; Taokis, P.; Schlüter, O. (2021): Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants. LWT-Food Science and Technology. (November 2021): p. 112213. Online: https://doi.org/10.1016/j.lwt.2021.112213
• Ojha, S.; Bekhit, A.; Grune, T.; Schlüter, O. (2021): Bioavailability of nutrients from edible insects. Current Opinion in Food Science. (October): p. 240-248. Online: https://doi.org/10.1016/j.cofs.2021.08.003
• Ojha, S.; Bußler, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2021): Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. (5): p. 877-900. Online: https://doi.org/10.3920/JIFF2020.0121
• Rossi, S.; Parrotta, L.; Del Duca, S.; Dalla Rosa, M.; Patrigani, F.; Schlüter, O.; Lanciotti, R. (2021): Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters. LWT-Food Science and Technology. (August): p. 111760. Online: https://doi.org/10.1016/j.lwt.2021.111760
• Lee, S.; Fröhling, A.; Schlüter, O.; Corassin, C.; De Martinis, E.; Alves, V.; Pimentel, T.; Oliveira, C. (2021): Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT-Food Science and Technology. (July): p. 111452. Online: https://doi.org/10.1016/j.lwt.2021.111452
• Aganovic, K.; Hertel, C.; Vogel, R.; Johne, R.; Schlüter, O.; Schwarzenbolz, U.; Jäger, H.; Holzhauser, T.; Bergmair, J.; Roth, A.; Sevenich, R.; Bandick, N.; Kulling, S.; Knorr, D.; Engel, K.; Heinz, V. (2021): Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety. (4): p. 3225-3266. Online: https://doi.org/10.1111/1541-4337.12763
• Sagu, S.; Landgräber, E.; Henkel, I.; Huschek, G.; Homann, T.; Bußler, S.; Schlüter, O.; Rawel, H. (2021): Effect of Cereal a-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects. (5): p. 454. Online: https://doi.org/10.3390/insects12050454

Monographs by authorship [1 result]

• Geyer, M.; Herppich, W.; Herold, B.; Schlüter, O.; Linke, M. (2010): Obst und Gemüse nach der Ernte. aid Informationsdienst, Bonn, (ISBN 978-3-8308-0910-4), 59 S. Online: www.aid.de

Monographs by editorship [6 Results]

• Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
• Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
• Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
• Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.
• Zude-Sasse, M.; Schlüter, O. (2009): 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 70. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISSN 0947-7314), 394 S.
• Zude-Sasse, M.; Schlüter, O. (2009): Proceedings 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. . 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISBN 978-3-00-028811-1), 1525 S.

Bookchapters and proceedings [64 Results]

• Bußler, S.; Schlüter, O. (2021): Plasma Application and Food Properties. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies: A Comprehensive Review. . Elsevier, Amsterdam/NL, (9780128157817), p. 572-588. Online: https://doi.org/B978-0-08-100596-5.22958-2
• Ojha, S.; Fröhling, A.; Durek, J.; Ehlbeck, J.; Tiwari, B.; Schlüter, O.; Bußler, S. (2020): Principles and Application of Cold Plasma in Food Processing. In: Reference Collection in Food Science. . Elsevier, Amsterdam, p. 1-30. Online: https://doi.org/10.1016/B978-0-08-100596-5.23033-3
• Bußler, S.; Schlüter, O. (2019): Plasma Application and Food Properties. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, p. 572-588. Online: https://doi.org/10.1016/B978-0-08-100596-5.22958-2
• Bußler, S.; Schlüter, O. (2019): Utilising Cool Plasma Processing for the Modification of Food Surface Functionality. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: https://doi.org/10.1016/B978-0-08-100596-5.21373-5
• Durek, J.; Schlüter, O.; Fröhling, A. (2019): Utilising Cold Plasma for Equipment Cleaning and Disinfection. In: Smithers, G.; Day, L.; Pasquale, F.; Arnout, F.; Maria, G.; Kai, K.; Alvin, L.; Paul, M.; Gordon, R.; Charles, S.; Neil, S.; David, T.; Peter, V.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: http://dx.doi.org/ 10.1016/B978-0-08-100596-5.21371-1
• Rumpold, B.; Bußler, S.; Jäger, H.; Schlüter, O. (2017): Insect processing. In: van Huis, A.; Tomberlin, J.(eds.): Insects as food and feed: from production to consumption. . Wageningen Academic Publishers, Wageningen, (978-90-8686-296-2), p. 318-341. Online: http://dx.doi.org/10.3920/978-90-8686-849-0
• Misra, N.; Schlüter, O.; Cullen, P. (2016): Plasma in Food and Agriculture. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Argiculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), p. 1-16. Online: doi:10.1016/B978-0-12-801365-6.00001-9
• Surowsky, B.; Bußler, S.; Schlüter, O. (2016): Cold plasma interactions with liquid and Solid Food Matrices. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Agriculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN: 978-0-12-801365-6), p. 179-203. Online: doi:10.1016/B978-0-12-801365-6.00007-X
• Bußler, S.; Schlüter, O. (2015): Gas-solid interactions of cold atmospheric pressure plasma with complex food matrices. In: Dermesonlouoglou, E.; Giannou, V.; Gogou, E.; Taoukis, P.(eds.): Conference Proceedings Volume I. 29th EFFoST International Conference 2015. (ISBN: 978-618-82196-1-8), p. 464-468.
• Jaeger, H.; Knorr, D.; Meneses, N.; Reineke, K.; Schlüter, O. (2014): Food Safety: Shelf Life Extension Technologies. In: Van Alfen, N.(eds.): . . Elsevier, Amsterdam, (ISBN: 978-0-08-093139-5), p. 289-303. Online: http://dx.doi.org/10.1016/B978-0-444-52512-3.00050-4

Orals and posters [434 Results]

• Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.
• Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2021): Pulsed electric field (PEF) treatment of house crickets: effect on drying and protein extraction.
• Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2021): Production and characterization of chitosan from house crickets: an approach towards green technologies.
• Rossi, G.; Ojha, S.; Durek, J.; Schlüter, O. (2021): Effect of light exposure on fluorescence landscape of edible insects during storage.
• Schlüter, O.; Ojha, S. (2021): Examples of plasma applications in pre-harvest and post-harvest food processing at ATB.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Plasma applications along the food production chain: recent developments and further research needs.
• Schlüter, O.; Shumo, M.; Ojha, S. (2021): Edible insects research: Introduction, socio-economical aspects and process engineering.
• Schlüter, O. (2021): Utilization of alternative protein sources in Germany: Selected research activities.
• Schlüter, O.; Durek, J.; Ojha, S. (2021): Innovative Pre-Processing: Application of nonthermal technologies.
• Schlüter, O.; Durek, J. (2021): Advanced nonthermal technologies: Examples in the context of food quality attributes.

Others [13 Results]

• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
• Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
• Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
• Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
• Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
• Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
• Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
• Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
• Baier, M.; Geyer, M.; Schlüter, O. (2011): Kaltes Plasma macht sauber. Gemüse. p. 46-47.