Our team

Articles in peer reviewed journals [160 Results]

• Bellezza Oddon, S.; Rossi, G.; Bongiorno, V.; Gasco, L.; Ojha, S.; Rastello, L.; Renna, M.; Rossi Ribeiro, L.; Sandrock, C.; Schlüter, O.; Biasato, I. (2025): Advancing insect utilization for food and feed: standardizing processing methods, enhancing techno-functional properties, and refining feeding trial protocols. Journal of Insects as Food and Feed. : p. 1-30. Online: https://doi.org/10.1163/23524588-bja10224
• Psarianos, M.; Rossi Ribeiro, L.; Landgräber, E.; Ojha, S.; Schlüter, O. (2025): Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus). Innovative Food Science and Emerging Technologies. (June 2025): p. 104027. Online: https://doi.org/10.1016/j.ifset.2025.104027
• Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. : p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725
• Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. : p. 1-13. Online: https://doi.org/10.1039/D4FB00392F
• Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. : p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495
• Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
• Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945
• Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802
• Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368
• Hunecke, C.; Thom, F.; Vogt, J.; Bellingrath-Kimurab, S.; Brück, T.; Gaupp, F.; Geppert, F.; Grune, T.; Herzfeld, T.; Kulling, S.; Ojha, S.; Piorr, A.; Regierer, B.; Renner, B.; Schlüter, O.; Schreiner, M.; Springmann, M.; Weith, T.; Wiedmer, P. (2025): Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position. Sustainable Development. : p. 1-14. Online: https://doi.org/10.1002/sd.3468

Monographs by authorship [1 result]

• Geyer, M.; Herppich, W.; Herold, B.; Schlüter, O.; Linke, M. (2010): Obst und Gemüse nach der Ernte. aid Informationsdienst, Bonn, (ISBN 978-3-8308-0910-4), 59 S. Online: www.aid.de

Monographs by editorship [13 Results]

• Rehman, K.; Rossi, G.; Heinz, V.; Schlüter, O.; Smetana, S.; Petrusan, J.; Nienaber, T.; Heidemann, S.; Hollah, C.; Mastall, K. (2025): Insects Plus 2025 International Congress. Book of Abstracts. Bornimer Agrartechnische Berichte. 1st Insects Plus International Congress. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 226 S.
• Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T. (2024): INSECTA 2024 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 108. INSECTA 2024 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 173 S. Online: https://www.atb-potsdam.de/de/forschung/publikationen/forschungsberichte-1
• Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A. (2024): EFFoST / IFT-NPD 2024 Workshop on Nonthermal Processing of Foods. Book of Abstracts. Bornimer Agrartechnische Berichte. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 77 S. Online: https://www.atb-potsdam.de/de/forschung/publikationen/forschungsberichte-1
• Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 143 S. Online: https://www.atb-potsdam.de/de/forschung/publikationen/forschungsberichte-1
• Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
• Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
• Piofczyk, T.; Hadjiali, S.; Goldhahn, S.; Durek, J.; Ojha, S.; Schlüter, O. (2021): INSECTA 2021 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 105. INSECTA 2021 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 112 S. Online: https://www.atb-potsdam.de/fileadmin/generell/BABs/BAB-105_Insecta_2021.pdf
• Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
• Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
• Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf

Bookchapters and proceedings [88 Results]

• Biancalana, F.; Psarianos, M.; Bueno, P.; Schlüter, O.; Fricke, A. (2025): A first approach of marine fungi diversity and composition from Argentinean saltmarshes. In: Rehman, K.; Rossi, G.; Heinz, V.; Schlüter, O.; Smetana, S.; Petrusan, J.; Nienaber, T.; Heidemann, S.; Hollah, C.; Mastall, K.(eds.): Insects Plus 2025 International Congress - Book of Abstracts. 1st Insects Plus International Congress. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 95-95.
• Altuntas, Ö.; Degirmenci, H.; Guven, T.; Altuntas, H.; Acikkalp, E.; Rossi, G.; Schlüter, O. (2025): Evaluation of biological cycle-supported renewable energy generation facility established for building outdoor lighting under the circular economy model. In: Rehman, K.; Rossi, G.; Heinz, V.; Schlüter, O.; Smetana, S.; Petrusan, J.; Nienaber, T.; Heidemann, S.; Hollah, C.; Mastall, K.(eds.): Insects Plus 2025 International Congress - Book of Abstracts. 1st Insects Plus International Congress. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 193-193.
• Rossi, G.; Abdelfattah, A.; Schindler, F.; Schlüter, O. (2025): Microbial dynamics throughout the black soldier fly life cycle: a pilot-scale investigation for feed safety purposes. In: Rehman, K.; Rossi, G.; Heinz, V.; Schlüter, O.; Smetana, S.; Petrusan, J.; Nienaber, T.; Heidemann, S.; Hollah, C.; Mastall, K.(eds.): Insects Plus 2025 International Congress - Book of Abstracts. 1st Insects Plus International Congress. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 194-194.
• Psarianos, M.; Altuntas, H.; Sonawane, A.; Schlüter, O. (2025): Presence of 5-hydroxymethylfurfural (HMF) and furfural on fresh and dry house crickets (Acheta domesticus). In: Rehman, K.; Rossi, G.; Heinz, V.; Schlüter, O.; Smetana, S.; Petrusan, J.; Nienaber, T.; Heidemann, S.; Hollah, C.; Mastall(eds.): Insects Plus 2025 International Congress - Book of Abstracts. 1st Insects Plus International Congress. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 184-184.
• Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 62-62. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
• Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 58-58. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
• Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 54-54. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
• Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 51-51. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
• Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 16-16. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
• Kaiser, A.; Visscher, C.; Werner, D.; Schmelzer, E.; Trei, G.; Pluschke, H.; Günther, I.; Hankel, J.; Schlüter, O. (2024): Optimised nutrient supply for dual-purpose chickens - Adapted rations, alternative protein sources, effects and adaptation options (slowFeedChickIns). In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 120-120. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports

Orals and posters [489 Results]

• Psarianos, M.; Altuntas, H.; Sonawane, A.; Schlüter, O. (2025): Presence of 5-hydroxymethylfurfural (HMF) and furfural on fresh and dry house crickets (Acheta domesticus).
• Rossi, G.; Abdelfattah, A.; Schindler, F.; Schlüter, O. (2025): Microbial dynamics throughout the black soldier fly life cycle: a pilot scale investigation for feed safety purposes.
• Rossi, G.; Schlüter, O. (2025): Beispiele zur Nutzung von Insekten in zukünftigen Agri-Food-Systemen.
• Schlüter, O. (2025): Algae Products.
• Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce.
• Schlüter, O.; Psarianos, M.; Rossi, G. (2024): Aspects of Diversity and Sustainability in Future Food Systems.
• Psarianos, M.; Rossi Ribeiro, L.; Ojha, S.; Schlüter, O. (2024): Pulsed electric fields for producing cricket flour with reduced energy consumption and modified protein properties.
• Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing.
• Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality.
• Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing.

Others [13 Results]

• Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
• Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
• Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
• Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
• Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
• Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
• Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
• Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
• Fröhling, A.; Schlüter, O. (2011): Mikrobielle Belastung im Fokus: Bericht zum DLG-Symposium "Frische Convenience/Fresh cut Produkte". Lebensmitteltechnik. p. 10-11.