Leichte Sprache
Dr.-Ing. habil. Oliver Schlüter
Aufsätze in referierten Fachzeitschriften [148 Ergebnisse]
- Rossi, G.; Ojha, S.; Berg, W.; Herppich, W.; Schlüter, O. (2024): Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions. Journal of Cleaner Production. : p. 143226. Online: https://doi.org/10.1016/j.jclepro.2024.143226
- Khanal, B.; Dahal, P.; Si, Y.; Knoche, M.; Schlüter, O. (2024): Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple. HortScience. (7): p. 965-971. Online: https://doi.org/10.21273/HORTSCI17870-24
- Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332
- Razola-Díaz, M.; Sevenich, R.; Rossi Ribeiro, L.; Guerra-Hernández, E.; Schlüter, O.; Verardo, V. (2024): Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product. LWT-Food Science and Technology. : p. 115950. Online: https://doi.org/10.1016/j.lwt.2024.115950
- Rossi, S.; Gottardi, D.; Barbiroli, A.; Di Nunzio, M.; Siroli, L.; Braschi, G.; Schlüter, O.; Patrignani, F.; Lanciotti, R. (2024): Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods. (3): p. 449. Online: https://doi.org/10.3390/foods13030449
- Psarianos, M.; Iranshahi, K.; Rossi, S.; Gottardi, D.; Schlüter, O. (2023): Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment. Food Chemistry. : p. 138276. Online: https://doi.org/10.1016/j.foodchem.2023.138276
- Rossi Ribeiro, L.; Artigiani Lima Tribst, A.; Schlüter, O. (2023): Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores. LWT-Food Science and Technology. (1 January 2024): p. 115629. Online: https://doi.org/10.1016/j.lwt.2023.115629
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1-12. Online: https://doi.org/10.1007/s11947-023-03235-6
- Rajan, A.; Boopathy, B.; Radhakrishnan, M.; Rao, L.; Schlüter, O.; Tiwari, B. (2023): Plasma processing: a sustainable technology in agri-food processing. Sustainable Food Technology. (1): p. 9-49. Online: https://doi.org/10.1039/D2FB00014H
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338
Monografien nach Autorenschaft [1 Ergebnis]
Monografien nach Herausgeberschaft [11 Ergebnisse]
- Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T. (2024): INSECTA 2024 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 108. INSECTA 2024 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 173 S. Online: https://insecta-conference.com/wp-content/uploads/2024/05/BAB_2024_FINAL_full-page-AD-in-A4.pdf
- Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Piofczyk, T.; Hadjiali, S.; Goldhahn, S.; Durek, J.; Ojha, S.; Schlüter, O. (2021): INSECTA 2021 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 105. INSECTA 2021 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 112 S. Online: https://www.atb-potsdam.de/fileadmin/generell/BABs/BAB-105_Insecta_2021.pdf
- Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
- Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
- Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
- Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.
- Zude-Sasse, M.; Schlüter, O. (2009): 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 70. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISSN 0947-7314), 394 S.
Beiträge zu Sammelwerken [75 Ergebnisse]
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in theagrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Psarianos, M.; Baliota, G.; Rumbos, C.; Athanassiou, C.; Ojha, S.; Schlüter, O. (2023): Chapter 8 - Insect processing for chitin productio. In: Garcia-Vaquero, M.; A´lvarez Garcia, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 129-144. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Rossi, G.; Ojha, S.; Pathak, N.; Mahajan, P.; Schlüter, O. (2023): Storage and Packaging of Edible Insects. In: Grasso, S.; Bordiga, M.(eds.): Edible Insects Processing for Food and Feed: From Startups to Mass Production. . CRC Press, Boca Raton, (9781003165729), p. 261-276. Online: https://doi.org/10.1201/9781003165729-13
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 9 - Protein from insects - a new biosphere of opportunity. In: Tiwari, B.; Healy, L.(eds.): Future Proteins: Sources, Processing, Applications and the Bioeconomy. . Elsevier, (978-0-323-91739-1), p. 173-194. Online: https://doi.org/10.1016/B978-0-323-91739-1.00009-X
- Altuntas, Ö.; Degirmenci, H.; Rossi, G.; Schlüter, O.; Altuntas, H. (2023): The utilization of black soldier larvae and yellow mealworms for the conversion of organic-airport-waste into fertilizer/nutrients/energy. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 134-134. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Rossi, G.; Berg, W.; Ojha, S.; Herppich, W.; Schlüter, O. (2023): Small-scale estimation of greenhouse gas emission from insects: the case of black soldier fly larvae on chicken feed. In: Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O.(eds.): INSECTA 2023 International Conference - Book of Abstracts. INSECTA 2023 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 75-75. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 38-38. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
- Scally, L.; Ojha, S.; Durek, J.; Cullen, P.; Schlüter, O.; Oliveira, M. (2022): Chapter Four - Principles of non-thermal plasma processing and its equipment. In: Jafari, S.; Therdthai, N.(eds.): Non-thermal Food Processing Operations. . Elsevier, Amsterdam, Niederlande, p. 95-135. Online: https://doi.org/10.1016/B978-0-12-818717-3.00011-1
- Ojha, S.; Schlüter, O. (2022): Other ultrasound-assisted processes in: Innovative and Emerging Technologies. In: Garcia-Vaquero, M.; Rajauria, G.(eds.): Innovative and Emerging Technologies in the Bio-marine Food Sector. . Academic Press, San Diego, (ISBN Print: 9780128200964; eBook 9780128204429), p. 129-147. Online: https://doi.org/10.1016/B978-0-12-820096-4.00017-1
- Ojha, S.; de Oliveira Mallia, J.; Spiteri, D.; Valdramidis, V.; Schlüter, O. (2022): Ultrasonic Decontamination and Process Intensification. In: Gavahian, M.(eds.): Emerging Food Processing Technologies. . Humana, New York, p. 113-131. Online: https://doi.org/10.1007/978-1-0716-2136-3_8
Vorträge und Poster [478 Ergebnisse]
- Rossi, G.; Hankel, J.; Schlüter, O. (2024): Aquaculture waste conversion by black soldier fly larvae: quality and safety of the reared insects.
- Psarianos, M.; Schneider, R.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): House cricket frass used in biofuel production.
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Pulsed electric field (PEF) processing of house crickets: microbiology and protein properties.
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing.
- Landgräber, E.; Altuntas, Ö.; Altuntas, H.; Rossi, G.; Schlüter, O. (2024): Replacing fishmeal in the aquaculture sector: social, economic and ecological evaluation of novel protein sources.
- Muchow, L.; Rossi, G.; Schlüter, O. (2024): Effect of different pressure-time combinations on high hydrostatic pressure treated mealworm paste: evaluation of protein oxidation and denaturation.
- Kaiser, A.; Visscher, C.; Werner, D.; Schmelzer, E.; Trei, G.; Pluschke, H.; Günther, I.; Hankel, J.; Schlüter, O. (2024): Optimised nutrient supply for dual-purpose chickens - Adapted rations, alternative protein sources, effects and adaptation options (slowFeedChickIns).
- Schlüter, O. (2024): Current developments in the application of cold plasma for food processing.
- Schlüter, O. (2024): Innovative concepts for future agrifood systems: Cultivation of alternative biomaterials and nonthermal processing.
- Ojha, S.; Rossi, G.; Schlüter, O. (2023): Aquaculture waste valorisation with black soldier fly larvae : a circular concept.
Sonstige Artikel [13 Ergebnisse]
- Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
- Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
- Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
- Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
- Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
- Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
- Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
- Fröhling, A.; Schlüter, O. (2011): Mikrobielle Belastung im Fokus: Bericht zum DLG-Symposium "Frische Convenience/Fresh cut Produkte". Lebensmitteltechnik. p. 10-11.