Dr.-Ing. habil. Oliver Schlüter
Aufsätze in referierten Fachzeitschriften [138 Ergebnisse]
- Durek, J.; Fröhling, A.; Stüpmann, F.; Neumann, S.; Ehlbeck, J.; Schlüter, O. (2023): Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues. Innovative Food Science and Emerging Technologies. (June 2023): p. 103379. Online: https://doi.org/10.1016/j.ifset.2023.103379
- Rossi, S.; Maares, M.; Kieserling, H.; Rohn, S.; Schlüter, O.; Patrignani, F.; Lanciotti, R.; Haase, H.; Keil, C. (2023): Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. (6): p. 521. Online: https://doi.org/10.3390/fermentation9060521
- Psarianos, M.; Ojha, S.; Schlüter, O. (2023): Evaluating an emerging technology-based biorefinery for edible house crickets. Frontiers in Nutrition. : p. 1185612. Online: https://doi.org/10.3389/fnut.2023.1185612
- Iranshahi, K.; Rubinetti, D.; Onwude, D.; Psarianos, M.; Schlüter, O.; Defraeye, T. (2023): Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management. (1 March 2023): p. 116661. Online: https://doi.org/10.1016/j.enconman.2023.116661
- Iranshahi, K.; Psarianos, M.; Rubinetti, D.; Onwude, D.; Schlüter, O.; Defraeye, T. (2023): Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies. (May 2023): p. 103338. Online: https://doi.org/10.1016/j.ifset.2023.103338
- Rajan, A.; Boopathy, B.; Radhakrishnan, M.; Rao, L.; Schlüter, O.; Tiwari, B. (2023): Plasma processing: a sustainable technology in agri-food processing. Sustainable Food Technology. (1): p. 9-49. Online: https://doi.org/10.1039/D2FB00014H
- Durek, J.; Fröhling, A.; Bußler, S.; Hase, A.; Ehlbeck, J.; Schlüter, O. (2022): Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs. Innovative Food Science and Emerging Technologies. (January 2022): p. 102890. Online: https://doi.org/10.1016/j.ifset.2021.102890
- Rossi, S.; Parotta, L.; Gottardi, V.; Del Duca, S.; Dalla Rosa, M.; Patrignani, F.; Schlüter, O.; Lanciotti, R. (2022): Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product. Journal of Insects as Food and Feed. (8): p. 921-935. Online: https://doi.org/10.3920/JIFF2021.0184
- Psarianos, M.; Dimopoulos, G.; Ojha, S.; Cavini Moreno, A.; Bußler, S.; Taoukis, P.; Schlüter, O. (2022): Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science and Emerging Technologies. (3): p. 102908. Online: https://doi.org/10.1016/j.ifset.2021.102908
- Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O. (2022): Chitin isolation and chitosan production from house crickets (Acheta domesticus) with environmentally friendly methods. Molecules. (15): p. 5005. Online: https://doi.org/10.3390/molecules27155005
Monografien nach Autorenschaft [1 Ergebnis]
Monografien nach Herausgeberschaft [10 Ergebnisse]
- Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254
- Piofczyk, T.; Hadjiali, S.; Goldhahn, S.; Durek, J.; Ojha, S.; Schlüter, O. (2021): INSECTA 2021 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 105. INSECTA 2021 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 112 S. Online: https://www.atb-potsdam.de/fileadmin/generell/BABs/BAB-105_Insecta_2021.pdf
- Schlüter, O.; Fröhling, A.; Durek, J.; Bußler, S.; Piofczyk, T. (2019): INSECTA 2019 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte. Heft 103. INSECTA 2019. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (0947-7314), 143 S.
- Piofczyk, T.; Vilcinskas, A.; Schetelig, M.; Bußler, S.; Durek, J.; Fröhling, A.; Schlüter, O. (2018): International Symposium on Insects. INSECTA 2018. Bornimer Agrartechnische Berichte. Heft 100. INSECTA 2018. Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, (ISSN 0947-7314), 146 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/BAB_100_Insecta2018.pdf
- Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (2017): INSECTA Conference 2017. Bornimer Agrartechnische Berichte, Heft 97. INSECTA 2017 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam-Bornim, (ISSN 0947-7314), 160 S. Online: https://www.atb-potsdam.de/fileadmin/docs/BABs/Heft_97.pdf
- Misra, N.; Schlüter, O.; Cullen, P. (2016): Cold Plasma in Food and Agriculture -Fundamentals and Applications. . . Academic Press is an imprint of Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), 368 S.
- Zude-Sasse, M.; Schlüter, O. (2009): 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 70. 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISSN 0947-7314), 394 S.
- Zude-Sasse, M.; Schlüter, O. (2009): Proceedings 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. . 5th International Technical Symposium of CIGR on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. Leibniz-Institut für Agrartechnik Potsdam-Bornim e.V., Potsdam, (ISBN 978-3-00-028811-1), 1525 S.
Beiträge zu Sammelwerken [67 Ergebnisse]
- Scally, L.; Ojha, S.; Durek, J.; Cullen, P.; Schlüter, O.; Oliveira, M. (2023): Chapter Four - Principles of non-thermal plasma processing and its equipment. In: Jafari, S.; Therdthai, N.(eds.): Non-thermal Food Processing Operations. . Elsevier, Amsterdam, Niederlande, p. 95-135. Online: https://doi.org/10.1016/B978-0-12-818717-3.00011-1
- Ojha, S.; Schlüter, O. (2022): Other ultrasound-assisted processes in: Innovative and Emerging Technologies. In: Garcia-Vaquero, M.; Rajauria, G.(eds.): Innovative and Emerging Technologies in the Bio-marine Food Sector. . Academic Press, San Diego, (ISBN Print: 9780128200964; eBook 9780128204429), p. 129-147. Online: https://www.elsevier.com/books/innovative-and-emerging-technologies-in-the-bio-marine-food-sector/garcia-vaquero/978-0-12-820096-4
- Ojha, S.; de Oliveira Mallia, J.; Spiteri, D.; Valdramidis, V.; Schlüter, O. (2022): Ultrasonic Decontamination and Process Intensification. In: Gavahian, M.(eds.): Emerging Food Processing Technologies. . Humana, New York, p. 113-131. Online: https://link.springer.com/chapter/10.1007/978-1-0716-2136-3_8
- Bußler, S.; Schlüter, O. (2021): Plasma Application and Food Properties. In: Knoerzer, K.; Muthukumarappan, K.(eds.): Innovative Food Processing Technologies: A Comprehensive Review. . Elsevier, Amsterdam/NL, (9780128157817), p. 572-588. Online: https://doi.org/B978-0-08-100596-5.22958-2
- Ojha, S.; Fröhling, A.; Durek, J.; Ehlbeck, J.; Tiwari, B.; Schlüter, O.; Bußler, S. (2020): Principles and Application of Cold Plasma in Food Processing. In: Reference Collection in Food Science. . Elsevier, Amsterdam, p. 1-30. Online: https://doi.org/10.1016/B978-0-08-100596-5.23033-3
- Bußler, S.; Schlüter, O. (2019): Plasma Application and Food Properties. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, p. 572-588. Online: https://doi.org/10.1016/B978-0-08-100596-5.22958-2
- Bußler, S.; Schlüter, O. (2019): Utilising Cool Plasma Processing for the Modification of Food Surface Functionality. In: Smithers, G.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: https://doi.org/10.1016/B978-0-08-100596-5.21373-5
- Durek, J.; Schlüter, O.; Fröhling, A. (2019): Utilising Cold Plasma for Equipment Cleaning and Disinfection. In: Smithers, G.; Day, L.; Pasquale, F.; Arnout, F.; Maria, G.; Kai, K.; Alvin, L.; Paul, M.; Gordon, R.; Charles, S.; Neil, S.; David, T.; Peter, V.(eds.): Reference Module in Food Science. . Elsevier, Amsterdam, (ISBN: 9780081005965), p. 1-6. Online: http://dx.doi.org/ 10.1016/B978-0-08-100596-5.21371-1
- Rumpold, B.; Bußler, S.; Jäger, H.; Schlüter, O. (2017): Insect processing. In: van Huis, A.; Tomberlin, J.(eds.): Insects as food and feed: from production to consumption. . Wageningen Academic Publishers, Wageningen, (978-90-8686-296-2), p. 318-341. Online: http://dx.doi.org/10.3920/978-90-8686-849-0
- Misra, N.; Schlüter, O.; Cullen, P. (2016): Plasma in Food and Agriculture. In: Misra, N.; Schlüter, O.; Cullen, P.(eds.): Cold Plasma in Food and Argiculture - Fundamentals and Applications. . Academic Press / Elsevier, Amsterdam, (ISBN 978-0-12-801365-6), p. 1-16. Online: doi:10.1016/B978-0-12-801365-6.00001-9
Vorträge und Poster [460 Ergebnisse]
- Psarianos, M.; Iransahi, K.; Rossi, S.; Defraye, T.; Schlüter, O. (2023): Effect of non-thermal assisted processing on the quality of house crickets: pulsed electric fields and electrohydrodynamic drying.
- Rossi Ribeiro, L.; Sevenich, R.; Schlüter, O. (2023): Plasma activated water (PAW) for washing perishables to gently reduce the microbial load and the chemistry behind it.
- Psarianos, M.; Schlüter, O. (2023): Mathematical modeling of the production of house crickets for food purposes.
- Schreiner, M.; Baldermann, S.; Fitzner, M.; Fricke, A.; Vogt, J.; Psarianos, M.; Schlüter, O.; Kühnhold, H.; Kunzmann, A. (2023): Alternative food sources under UVB - for a nutritious and sustainable diet.
- Amon, B.; Anderson, J.; Balmann, A.; Belingrath-Kimura, S.; Brandenburg, R.; Grundmann, P.; Grune, T.; Hansen, A.; Hoffmann, T.; Lotze-Campen, H.; May, D.; Meyer-Aurich, A.; Prochnow, A.; Schiller, G.; Schlüter, O.; Senft, M.; Sturm, B.; Ulbricht, M.; Weltzien, C. (2023): How to establish a Farm of the Future on an existing economically independent site under German conditions - opportunities and drawbacks.
- Rossi, G.; Berg, W.; Ojha, S.; Herppich, W.; Schlüter, O. (2023): Small-scale estimation of greenhouse gas emission from insects: the case of black soldier fly larvae on chicken feed.
- Altuntas, Ö.; Degirmenci, H.; Rossi, G.; Schlüter, O.; Altuntas, H. (2023): The utilization of black soldier larvae and yellow mealworms for the conversion of organic-airport-waste into fertilizer/nutrients/energy.
- Psarianos, M.; Schlüter, O. (2023): Ethanol production in hydrolysate from insect frass.
- Rossi Ribeiro, L.; Psarianos, M.; Iranshahi, K.; Rossi, S.; Defraeye, T.; Schlüter, O. (2023): Effect of pulsed electric fields (PEF) and electrohydrodynamic drying (EHD) on the quality of house crickets.
- Rossi Ribeiro, L.; Sevenich, R.; Razola-Díaz, M.; Guerra-Hernández, E.; Verardo, V.; Schlüter, O. (2023): Potential of pulsed electric field (PEF) as a pre-treatment for extracting phenolic compounds from orange peel and olive leaves.
Sonstige Artikel [13 Ergebnisse]
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Non-thermal atmospheric pressure plasmas for post-harvest application of fruit and vegetable sanitation. Biblioteca Horticultura. p. 1-24. Online: http://publicaciones.poscosecha.com/es/143_schnabel-uta
- Schnabel, U.; Andrasch, M.; Stachowiak, J.; Weihe, T.; Ehlbeck, J.; Schlüter, O. (2017): Plasmas no térmicos a presión atmosférica en aplicación poscosecha para el saneamiento de frutas y hortalizas. Biblioteca Horticultura. p. 1-24.
- Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft?. Ländlicher Raum. p. 76-78.
- Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft?. UGBforum - Fachzeitschrift für Gesundheitsförderung. p. 221-223. Online: https://ugb-verlag.de/essen-der-zukunft.html
- Fröhling, A.; Rademacher, A.; Klocke, M.; Schlüter, O. (2015): SAFEFRESH-Projekt Innovative Diagnostikmethoden zur Detektion von Mikroorganismen in der Prozesskette leichtverderblicher Lebensmittel. Food Lab. p. 26-28.
- Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau. p. 87-90.
- Reineke, K.; Weber, G.; Ehlbeck, J.; Schlüter, O. (2013): Schonende Dekontamination von Gewürzen. DLG Lebensmittel. p. 20-21.
- Fröhling, A.; Reineke, K.; Ehlbeck, J.; Schlüter, O. (2013): Potentielle Anwendungsmöglichkeiten von kaltem Plasma in der Fleischverarbeitung. Rundschau für Fleischhygiene und Lebensmittelüberwachung. p. 327-328. Online: http://www.surface4food.de/download/RFL_09_2013_S327_328.pdf
- Fröhling, A.; Schlüter, O. (2012): Ein Verfahren mit Zukunft: Kann Plasma die mikrobiologische Sicherheit von Fresh cut Produkten erhöhen?. Lebensmitteltechnik. p. 8-9.
- Baier, M.; Geyer, M.; Schlüter, O. (2011): Kaltes Plasma macht sauber. Gemüse. p. 46-47.