Our team

Urhebernennung

Dr.-Ing. habil. Oliver Schlüter

Coordinator RP2 Quality and Safety of Food and Feed

Department: Horticultural Engineering

Telefon: +49 (0)331 5699 613
Online:
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Research programs


Research areas

  • Emerging bio-resources for human and animal nutrition (hemp, insects, macro-algae, etc.)
  • Novel technologies in postharvest preparation and processing (high pressure, atmospheric pressure plasma, pulsed electric fields, etc.) of fresh food (fruits, vegetables, milk, meat, etc.)
  • Smart inactivation of biological contaminants (viruses, bacteria, spores, etc.)
  • Quality and safety monitoring (spectral-optical methods, flow cytometry, MALDI-ToF, etc.) to control process steps along the value chain of perishables

Scientific activities


Projects

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Publications


Curriculum Vitae

Positions and Qualification

  • 12/2019 – ongoing: Leadership team of the Microbiomics Laboratory for Bioeconomy, CIRCLE, ATB
  • 12/2019 – ongoing: Project leader “genetic engineering” according to § 3 GenTG und §§ 14, 15 GenTSV
  • 07/2019: Habilitation in food technology, thesis on “Cold atmospheric pressure plasma treatment of food systems: Impact on safety and quality attributes along the value-added chain”, Fakultät Maschinenwesen, Technische Universität Dresden
  • 09/2016: Permission holder according to §§ 2, 4 TierSeuchErV
  • 07/2013: Permission holder according to § 44 IfSG
  • 01/2011 – today: Coordinator, Research Programme on Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
  • 01/2008 – 03/2020: Head of Food Hygiene Lab, Dept. Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
  • 08/2007 – today: Vice-head, Dept. Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
  • 08/2003 – today: Senior Scientist, Dept. Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
  • 06/2003: Doctorate degree, thesis title: Impact of High Pressure - Low Temperature Processes on Cellular Materials Related to Foods, Technische Universität Berlin
  • 11/1996 – 07/2003: Research Associate, Ph.D. Candidate, Food Biotechnology and Food Processing Technology, Technische Univerität Berlin