Leichte Sprache
Dr.-Ing. habil. Oliver Schlüter
Beiträge zu Sammelwerken [92 Ergebnisse]
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 54-54. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 51-51. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 16-16. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Kaiser, A.; Visscher, C.; Werner, D.; Schmelzer, E.; Trei, G.; Pluschke, H.; Günther, I.; Hankel, J.; Schlüter, O. (2024): Optimised nutrient supply for dual-purpose chickens - Adapted rations, alternative protein sources, effects and adaptation options (slowFeedChickIns). In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 120-120. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Landgräber, E.; Altuntas, Ö.; Altuntas, H.; Rossi, G.; Schlüter, O. (2024): Replacing fishmeal in the aquaculture sector: social, economic and ecological evaluation of novel protein sources. In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 140-140. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Muchow, L.; Rossi, G.; Schlüter, O. (2024): Effect of different pressure-time combinations on high hydrostatic pressure treated mealworm paste: evaluation of protein oxidation and denaturation. In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 127-127. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports
- Psarianos, M.; Rossi Ribeiro, L.; Ojha, S.; Schlüter, O. (2024): Pulsed electric fields for producing cricket flour with reduced energy consumption and modified protein properties. In: EFFoST2024 Abstract Book - Oral presentations. 38th EFFoST International Conference 2024. p. 84-84. Online: https://effostconference.com/wp-content/uploads/Abstract-book-oral-presentations.pdf
- Rossi, G.; Psarianos, M.; Schlüter, O.; Ojha, S. (2023): Chapter 13 - Other applications of insects in the agrifood sector. In: Garcia-Vaquero, M.; Álvarez García, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 215-236. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Psarianos, M.; Baliota, G.; Rumbos, C.; Athanassiou, C.; Ojha, S.; Schlüter, O. (2023): Chapter 8 - Insect processing for chitin productio. In: Garcia-Vaquero, M.; A´lvarez Garcia, C.(eds.): Insects as Food and Food Ingredients - Technological Improvements, Sustainability, and Safety Aspects. . Elsevier, (978-0-323-95594-2; 978-0-323-95595-9), p. 129-144. Online: https://shop.elsevier.com/books/insects-as-food-and-food-ingredients/garcia-vaquero/978-0-323-95594-2
- Rossi, G.; Ojha, S.; Pathak, N.; Mahajan, P.; Schlüter, O. (2023): Storage and Packaging of Edible Insects. In: Grasso, S.; Bordiga, M.(eds.): Edible Insects Processing for Food and Feed: From Startups to Mass Production. . CRC Press, Boca Raton, (9781003165729), p. 261-276. Online: https://doi.org/10.1201/9781003165729-13