M.Sc. Xabier Diaz de Otálora Aguirre
Abteilung: Abt. Technikbewertung
Mitarbeit in Programmbereichen
Projekte
Veröffentlichungen
- Diaz de Otálora Aguirre, X.; Dragoni, F.; Del Prado, A.; Estellés, F.; Wilfart, A.; Krol, D.; Balaine, L.; Anestis, V.; Amon, B. (2022): Identification of representative dairy cattle and fodder crop production typologies at regional scale in Europe. Agronomy for Sustainable Development. (94): p. 0. Online: https://doi.org/10.1007/s13593-022-00830-3
- Diaz de Otálora Aguirre, X.; del Prado, A.; Dragoni, F.; Estelles, F.; Amon, B. (2022): La sostenibilidad en las explotaciones: desarrollo de un marco de evaluación de modelos a escala de granja. MG Mundo Ganadero. (305): p. 38-41. Online: https://dialnet.unirioja.es/servlet/articulo?codigo=8414206
- Goiri, I.; Ruiz, R.; Atxaerandio, R.; Lavin, J.; Diaz de Otálora Aguirre, X.; García-Rodríguez, A. (2021): Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community. Animal Feed Science and Technology. (Heft September): p. 115039. Online: https://doi.org/10.1016/j.anifeedsci.2021.115039
- Diaz de Otálora Aguirre, X.; Del Prado, A.; Estellés, F.; Amon, B. (2021): Evaluating three pillar sustainability modelling approaches for dairy cattle production systems. Sustainability. (11): p. 6332. Online: https://doi.org/10.3390/su13116332
Veröffentlichungen vor ATB-Zugehörigkeit
Díaz de Otálora, X., Epelde, L., Arranz, J., Garbisu, C., Ruiz, R., & Mandaluniz, N. (2021). Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage. Ecological Indicators,125, 107484. doi: 10.1016/j.ecolind.2021.107484
Díaz de Otálora, X., Ruiz, R., Goiri, I., Rey, J., Atxaerandio, R., San Martin, D., ... & García-Rodríguez, A. (2020). Valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes. Animal Feed Science and Technology, 264, 114461. doi: 10.1016/j.anifeedsci.2020.114461
Goiri, I., Díaz de Otálora, X., Ruiz, R., Rey, J., Atxaerandio, R., Lavín, J. L., García-Rodríguez, A. (2020). Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes. Microorganisms, 8(12), 1961. doi: 10.3390/microorganisms8121961