Leichte Sprache
Giacomo Rossi
Doktorand
Abteilung: Systemverfahrenstechnik
Telefon: +49 331 5699-927
E-Mail: Grossi@atb-potsdam.de
Mitarbeit in Programmbereichen
Arbeitsgebiete
Insects as a new resource for human and animal nutrition
Projekte
- ProtinA – Ernährungs-optimierte Erschließung alternativer Proteinquellen durch innovative und nachhaltige Verarbeitungstechnologien am Beispiel von Grillen Acheta domesticus (ProtinA) Im Projekt ProtinA wird am Beispiel von Grillen als alternativer P…
- reKultI4Food – Sustainable and resilient cultivation of insects for innovative use in feed and food production Hochwertige tierische Proteine sind in der Fütterung von karnivoren Fischen und omnivoren monogastrischen Nutztieren über weite Strecken nu…
- AquaTech4Feed – Neue nachhaltige Aquakulturtechnologien für die Produktion innovativer Futtermittel für verbesserte Fischbestände (Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks) Ziel des tr…
- SHEALTHY – Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables (SHEALTHY) SHEALTHY zielt darauf ab, eine optimale Kombination von nicht-thermischen Hygienisierungs-, Konservierungs- und Stabilisierungsmeth…
Veröffentlichungen
- Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. : p. 1-13. Online: https://doi.org/10.1039/D4FB00392F
- Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. : p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945
- Rossi, G.; Ojha, S.; Berg, W.; Herppich, W.; Schlüter, O. (2024): Estimating the dynamics of greenhouse gas emission during black soldier fly larvae growth under controlled environmental conditions. Journal of Cleaner Production. (10 September 2024): p. 143226. Online: https://doi.org/10.1016/j.jclepro.2024.143226
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1914-1925. Online: https://doi.org/10.1007/s11947-023-03235-6
- Rossi, G.; Ojha, S.; Müller-Belecke, A.; Schlüter, O. (2023): Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performances. Scientific Reports. : p. 20982. Online: https://doi.org/10.1038/s41598-023-48061-0
- Rossi, G.; Mattioli, S.; Rondoni, G.; Dal Bosco, A.; Servili, M.; Castellini, C.; Conti, E. (2022): Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils. Journal of Insects as Food and Feed. (8): p. 901-912. Online: https://doi.org/10.3920/JIFF2021.0164
- Rossi, G.; Bosch, G.; Pisa, L.; Oonincx, D. (2022): Evaluation of a 3D-printed pipette tip for seeding housefly eggs. Journal of Insects as Food and Feed. (7): p. 753-761. Online: https://doi.org/10.3920/JIFF2021.0118
- Rossi, G.; Durek, J.; Ojha, S.; Schlüter, O. (2021): Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis. Current Research in Food Science (CRFS). : p. 862-872. Online: https://doi.org/10.1016/j.crfs.2021.11.004
- Ojha, S.; Bußler, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2021): Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. (5): p. 877-900. Online: https://doi.org/10.3920/JIFF2020.0121