Giacomo Rossi
Doctoral Researcher
Department: System Process Engineering
Telefon: +49 (0)331 5699 927
E-Mail: Grossi@atb-potsdam.de
Program areas
Research areas
Insects as a new resource for human and animal nutrition
Projects
- reKultI4Food – Sustainable and resilient cultivation of insects for innovative use in feed and food production Hochwertige tierische Proteine sind in der Fütterung von karnivoren Fischen und omnivoren monogastrischen Nutztieren über weite Strecken nu…
- AquaTech4Feed – Neue nachhaltige Aquakulturtechnologien für die Produktion innovativer Futtermittel für verbesserte Fischbestände (Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks) Ziel des tr…
- SHEALTHY – Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables (SHEALTHY) SHEALTHY zielt darauf ab, eine optimale Kombination von nicht-thermischen Hygienisierungs-, Konservierungs- und Stabilisierungsmeth…
Publications
- Rossi, G.; Ojha, S.; Müller-Belecke, A.; Schlüter, O. (2023): Fresh aquaculture sludge management with black soldier fly (Hermetia illucens L.) larvae: investigation on bioconversion performances. Scientific Reports. : p. 20982. Online: https://doi.org/10.1038/s41598-023-48061-0
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1-12. Online: https://doi.org/10.1007/s11947-023-03235-6
- Rossi, G.; Bosch, G.; Pisa, L.; Oonincx, D. (2022): Evaluation of a 3D-printed pipette tip for seeding housefly eggs. Journal of Insects as Food and Feed. (7): p. 753-761. Online: https://doi.org/10.3920/JIFF2021.0118
- Rossi, G.; Mattioli, S.; Rondoni, G.; Dal Bosco, A.; Servili, M.; Castellini, C.; Conti, E. (2022): Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils. Journal of Insects as Food and Feed. (8): p. 901-912. Online: https://doi.org/10.3920/JIFF2021.0164
- Ojha, S.; Bußler, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2021): Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. (5): p. 877-900. Online: https://doi.org/10.3920/JIFF2020.0121
- Rossi, G.; Durek, J.; Ojha, S.; Schlüter, O. (2021): Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis. Current Research in Food Science (CRFS). : p. 862-872. Online: https://doi.org/10.1016/j.crfs.2021.11.004