Giacomo Rossi
Doctoral Researcher
Department: Dep. System Process Engineering
Telefon: +49 (0)331 5699 927
E-Mail: Grossi@atb-potsdam.de
Program areas
Research areas
Insects as a new resource for human and animal nutrition
Projects
- AquaTech4Feed – Neue nachhaltige Aquakulturtechnologien für die Produktion innovativer Futtermittel für verbesserte Fischbestände (Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks) Ziel des tr…
- SHEALTHY – Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables (SHEALTHY) SHEALTHY zielt darauf ab, eine optimale Kombination von nicht-thermischen Hygienisierungs-, Konservierungs- und Stabilisierungsmeth…
Publications
- Rossi, G.; Bosch, G.; Pisa, L.; Oonincx, D. (2022): Evaluation of a 3D-printed pipette tip for seeding housefly eggs. Journal of Insects as Food and Feed. (7): p. 753-761. Online: https://doi.org/10.3920/JIFF2021.0118
- Rossi, G.; Mattioli, S.; Rondoni, G.; Dal Bosco, A.; Servili, M.; Castellini, C.; Conti, E. (2022): Characterisation of fatty acid profiles of Tenebrio molitor larvae reared on diets enriched with edible oils. Journal of Insects as Food and Feed. (8): p. 901-912. Online: https://doi.org/10.3920/JIFF2021.0164
- Ojha, S.; Bußler, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2021): Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. (5): p. 877-900. Online: https://doi.org/10.3920/JIFF2020.0121
- Rossi, G.; Durek, J.; Ojha, S.; Schlüter, O. (2021): Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis. Current Research in Food Science (CRFS). : p. 862-872. Online: https://doi.org/10.1016/j.crfs.2021.11.004