Aufsätze in referierten Fachzeitschriften
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- Praeger, U.; Neuwald, D.; Sellwig, M.; Jedermann, R.; Truppel, I.; Scaar, H.; Geyer, M. (2020): Luftströmung in Großkistenlagern für Obst und Gemüse. Kälte Klima Aktuell. (Großkälte 2020): p. 28-33. Online: https://www.kka-online.info/artikel/kka_Luftstroemung_in_Grosskisten-_lagern_fuer_Obst_und_Gemuese_3528695.html 1.0
- Baranyai, L. (2020): Laser induced diffuse reflectance imaging - Monte Carlo simulation of backscattering measured on the surface. MethodsX. : p. 100958. Online: https://doi.org/10.1016/j.mex.2020.100958 1.0
- Bakalis, S.; Valdramidis, V.; Argyropoulos, D.; Ahrne, L.; Chen, J.; Cullen, P.; Commins, E.; Datta, A.; Emmanouilidis, C.; Foster, T.; Fryer, P.; Gouseti, O.; Hospido, A.; Knoerzer, K.; LeBail, A.; Marangoni, A.; Rao, P.; Schlüter, O.; Taoukis, P.; Xanthakis, E.; Van Impe, J. (2020): Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science (CRFS). (November 2020): p. 166-172. Online: https://doi.org/10.1016/j.crfs.2020.05.003 1.0
- Herppich, W.; Maggioni, M.; Huyskens-Keil, S.; Kabelitz, T.; Hassenberg, K. (2020): Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods. (6): p. 820. Online: https://doi.org/10.3390/foods9060820 1.0
- Le Nguyen, L.; Visy, A.; Baranyai, L.; Friedrich, L.; Mahajan, P. (2020): Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry. Journal of Food Measurement and Characterization. : p. 2689-2702. Online: https://doi.org/10.1007/s11694-020-00515-z 1.0
- Walsh, K.; Blasco, J.; Zude-Sasse, M.; Xudong, S. (2020): Visible-NIR 'point' spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use. Postharvest Biology and Technology. (October 2020): p. 111246. Online: https://doi.org/10.1016/j.postharvbio.2020.111246 1.0
- Borremans, A.; Bußler, S.; Sagu, S.; Rawel, H.; Schlüter, O.; Van Campenhout, L. (2020): Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods. (7): p. 917. Online: https://doi.org/10.3390/foods9070917 1.0
- Mahajan, P.; Zude-Sasse, M. (2020): Preface to the FRUTIC-2019 Symposium. Journal of Applied Botany and Food Quality. (15333): p. 121-121. Online: https://doi.org/10.5073/JABFQ.2020.093.015 1.0
- Ojha, S.; Bußler, S.; Schlüter, O. (2020): Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. (December 2020): p. 600-609. Online: https://doi.org/10.1016/j.wasman.2020.09.010 1.0