Leichte Sprache
Aufsätze in referierten Fachzeitschriften
- Karali, M.; Specht, E.; Mellmann, J.; Refaey, H.; Salem, M.; Elbanhawy, A. (2020): Granular transport through flighted rotary drums operated at optimum-loading: Mathematical model. Drying Technology. (4): p. 495-505. Online: https://doi.org/10.1080/07373937.2019.1582062 1.0
- Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448 1.0
- Pathak, N.; Grossi Bovi Karatay, G.; Limnaios, A.; Fröhling, A.; Brincat, J.; Taoukis, P.; Valdramidis, V.; Schlüter, O. (2020): Impact of cold atmospheric pressure plasma processing on storage of blueberries. Journal of Food Processing and Preservation. (5/2020): p. 1-8. Online: https://doi.org/10.1111/jfpp.14581 1.0
- Huyskens-Keil, S.; Eichholz-Dündar, I.; Hassenberg, K.; Herppich, W. (2020): Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest. Postharvest Biology and Technology. (March): p. 111069. Online: https://doi.org/10.1016/j.postharvbio.2019.111069 1.0
- Patrignani, F.; Del Duca, S.; Vannini, L.; Rosa, M.; Schlüter, O.; Lanciotti, O. (2020): Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT-Food Science and Technology. (Feb): p. 108866. Online: https://doi.org/10.1016/j.lwt.2019.108866 1.0
- Hempel, S.; Adolphs, J.; Landwehr, N.; Janke, D.; Amon, T. (2020): How the selection of training data and modeling approach affects the estimation of ammonia emissions from a naturally ventilated dairy barn - Classical statistics versus machine learning. Sustainability. (3): p. 1030. Online: https://doi.org/10.3390/su12031030 1.0
- Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W. (2020): Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. (1): p. 78-93. Online: https://doi.org/10.3390/foods9010078 1.0
- Fröhling, A.; Bußler, S.; Durek, J.; Schlüter, O. (2020): Thermal impact on the culturable microbial diversity along the processing chain of flour from crickets (Acheta domesticus). Frontiers in Microbiology. (May): p. 0. Online: https://doi.org/10.3389/fmicb.2020.00884 1.0
- Ntsoane, L.; Sivakumar, D.; Mahajan, P. (2020): Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design. Biosystems Engineering. (April 2020): p. 14-23. Online: https://doi.org/10.1016/j.biosystemseng.2020.01.009 1.0
- An, X.; Li, Z.; Zude-Sasse, M.; Tchuenbou-Magaia, F.; Yang, Y. (2020): Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering. (Oktober 2020): p. 110016. Online: https://doi.org/10.1016/j.jfoodeng.2020.110016 1.0