Leichte Sprache
Tuany Gabriela Hoffmann
Wissenschaftlerin
Abteilung: Systemverfahrenstechnik
Telefon: +49 (0)331 5699 628
E-Mail: THoffmann2@atb-potsdam.de
Online:
Projekte
- Fruity-Twin – Digitaler Zwilling zum Management von Kondensation auf Früchten in Kühllagern Der Frischehandel mit Obst und Gemüse bietet das ganze Jahr über ein breites Angebot an Äpfeln. Zu diesem Zweck werden Äpfel bei Temperaturen zwischen 0 °C un…
- DyNatCool – Transformation von Kühlmanagement & Kälteerzeugung von Obstlagerräumen in das digitale Zeitalter mittels simulativem und praktischem Systemvergleich Die Vorgaben der F-Gase-Verordnung, stärkt die Nutzung der alternativen Kältemittel CO2 (…
Veröffentlichungen
- Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247
- Meinert, C.; Bertoli, S.; Rebezov, M.; Zhakupbekova, S.; Maizhanova, A.; Spanova, A.; Bakhtybekkyzy, S.; Nurlanova, S.; Shariati, M.; Hoffmann, T.; Krebs de Souza, C. (2023): Food safety and food security through predictive microbiology tools: a short review. Potravinarstvo Slovak Journal of Food Sciences. : p. 324-342. Online: https://doi.org/10.5219/1854
- Mueller, E.; Hoffmann, T.; Wust Schmitz, F.; Helm, C.; Roy, S.; Bertoli, S.; Krebs de Souza, C. (2023): Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging. International Journal of Biological Macromolecules. (January 2024): p. 128436. Online: https://doi.org/10.1016/j.ijbiomac.2023.128436
- Munekata, P.; Finardi, S.; Krebs de Souza, C.; Meinert, C.; Pateiro, M.; Hoffmann, T.; Domínguez, R.; Bertoli, S.; Kumar, M.; Lorenzo, J. (2022): Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors. (672): p. 1-27. Online: https://www.mdpi.com/1424-8220/23/2/672
Veröffentlichungen vor ATB-Zugehörigkeit
Hoffmann, T.G., Meinert, C., Ormelez, F., Campani, M., Bertoli, S.L., Ender, L., de Souza, C.K. Fresh food shelf-life improvement by humidity regulation in domestic refrigeration. Procedia Computer Science, 217, 2023. https://doi.org/10.1016/j.procs.2022.12.279
de Souza, C.K, Ghosh, T., Lukhmana, N., Tahiliani, S., Priyadarshi, R., Hoffmann, T.G., Purohit, S.D., Han, S.S. Pullulan as a sustainable biopolymer for versatile applications: A review. Materials Today Communications, 36, 2023. https://doi.org/10.1016/j.mtcomm.2023.106477
Bueno, A.M., Hoffmann, T.G., de Souza, C.K., de Carvalho, L.F., Bertoli, S.L., Barcellos, I.O., Gonçalves, M.J. Optimal process conditions to recycled polyester dyeing using natural annatto dye. Journal of Cleaner Production, 370, 133497, 2022. https://doi.org/10.1016/j.jclepro.2022.133497
Hoffmann, T.G., Angioletti, B.L., Bertoli, S.L., de Souza, C.K. Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix. Journal of Food Science and Technology, 2022. https://doi.org/10.1007/s13197-021-05104-6
Hoffmann, T.G., Finardi, S., de Oliveira, J.T., Mueller, E., Bertoli, S.L., Meghwal, M., de Souza, C.K. Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste. Future of Food: Journal on Food, Agriculture and Society, 10(2), 2022. https://doi.org/10.17170/kobra-202204136007
de Souza, C.K, Angioletti, B.L., Hoffmann, T.G., Bertoli, S.L., Reiter, M.G.R. Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): a review. International Dairy Journal, 126, 105244, 2022. https://doi.org/10.1016/j.idairyj.2021.105244
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Impact of household refrigeration parameters on postharvest quality of fresh food produce. Journal of Food Engineering, 306, 110641, 2021. https://doi.org/10.1016/j.jfoodeng.2021.110641
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions. Chemical Engineering Transactions, 87, 115-120, 2021. https://doi.org/10.3303/CET2187020
Medeiros, L.I.S.V., Bertoli, S.L., Gonçalves, M.J., Hoffmann, T.G., Angioletti, B.L., Meier, H.F. Semi-analytical solution of a nonlinear heat transfer model for a tubular cocurrent moving-bed reactor with a first-order chemical reaction in the solid phase. Journal of Heat Transfer, 143, 083001, 2021. https://doi.org/10.1115/1.4051278
Hoffmann, T.G., Amaral, D.P., Angioletti, B.L., Bertoli, S.L., Peres, L.V., Reiter, M.G.R., de Souza, C.K. Potentials nanocomposites in food packaging. Chemical Engineering Transactions, 79, 253-258, 2019. https://doi.org/10.3303/CET1975043
Curriculum Vitae
2022-date - Scientist, Department of Systems Process Engineering, ATB, Potsdam, Germany.
2021 - Adjunct Professor, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2019-2022 - Research Engineer, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2017-2019 - Master in Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2017-2019 - Specialization in Food Safety Management, Senac University Center, São Paulo, Brazil.
2012-2017 - Bachelor in Chemical Engineering, University of Blumenau, Blumenau, Brazil.