Leichte Sprache
Tuany Gabriela Hoffmann
Wissenschaftlerin
Abteilung: Systemverfahrenstechnik
Telefon: +49 331 5699-628
E-Mail: THoffmann2@atb-potsdam.de
Online:
Mitarbeit in Programmbereichen
Mitwirkung in Gremien
Young Professional Network Committee Member - EurAgEng (European Society of Agricultural Engineers)
Projekte
- Fruity-Twin – Digitaler Zwilling zum Management von Kondensation auf Früchten in Kühllagern Der Frischehandel mit Obst und Gemüse bietet das ganze Jahr über ein breites Angebot an Äpfeln. Zu diesem Zweck werden Äpfel bei Temperaturen zwischen 0 °C un…
- FoodWaStop – Sustainable Network for agrofood loss and waste prevention, management, quantification and valorisation Lebensmittelverluste und -verschwendung (FLW) sind eine globale Herausforderung, die von internationalen Regierungen und Organisation…
- DyNatCool – Transformation von Kühlmanagement & Kälteerzeugung von Obstlagerräumen in das digitale Zeitalter mittels simulativem und praktischem Systemvergleich Die Vorgaben der F-Gase-Verordnung, stärkt die Nutzung der alternativen Kältemittel CO2 (…
Veröffentlichungen
- Carvalho, A.; Ghosh, S.; Hoffmann, T.; Prudêncio, E.; Krebs de Souza, C.; Roy, S. (2025): Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review. Cleaner Waste Systems. (June 2025): p. 100275. Online: https://doi.org/10.1016/j.clwas.2025.100275
- Carvalho, A.; Hoffmann, T.; Helm, C.; Prudêncio, E.; Roy, S.; Krebs de Souza, C. (2025): Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese. Journal of Vinyl and Additive Technology. : p. 1-14. Online: https://doi.org/10.1002/vnl.22222
- Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520
- Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257
- Linke, M.; Hoffmann, T.; Sonawane, A.; Rux, G.; Mahajan, P. (2024): Method for measuring the transpiration resistance of fruit and vegetables. MethodsX. (December 2024): p. 103058. Online: https://doi.org/10.1016/j.mex.2024.103058
- Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
- Büchele, F.; Hivare, K.; Khera, K.; Thewes, F.; Argenta, L.; Hoffmann, T.; Mahajan, P.; Prange, R.; Pareek, S.; Neuwald, D. (2024): Novel Energy-Saving Strategies in Apple Storage: A Review. Sustainability. (3): p. 1052. Online: https://doi.org/10.3390/su16031052
- Mueller, E.; Hoffmann, T.; Wust Schmitz, F.; Helm, C.; Roy, S.; Bertoli, S.; Krebs de Souza, C. (2023): Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging. International Journal of Biological Macromolecules. (January 2024): p. 128436. Online: https://doi.org/10.1016/j.ijbiomac.2023.128436
- Meinert, C.; Bertoli, S.; Rebezov, M.; Zhakupbekova, S.; Maizhanova, A.; Spanova, A.; Bakhtybekkyzy, S.; Nurlanova, S.; Shariati, M.; Hoffmann, T.; Krebs de Souza, C. (2023): Food safety and food security through predictive microbiology tools: a short review. Potravinarstvo Slovak Journal of Food Sciences. : p. 324-342. Online: https://doi.org/10.5219/1854
- Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247
Veröffentlichungen vor ATB-Zugehörigkeit
Hoffmann, T.G., Meinert, C., Ormelez, F., Campani, M., Bertoli, S.L., Ender, L., de Souza, C.K. Fresh food shelf-life improvement by humidity regulation in domestic refrigeration. Procedia Computer Science, 217, 2023. https://doi.org/10.1016/j.procs.2022.12.279
de Souza, C.K, Ghosh, T., Lukhmana, N., Tahiliani, S., Priyadarshi, R., Hoffmann, T.G., Purohit, S.D., Han, S.S. Pullulan as a sustainable biopolymer for versatile applications: A review. Materials Today Communications, 36, 2023. https://doi.org/10.1016/j.mtcomm.2023.106477
Bueno, A.M., Hoffmann, T.G., de Souza, C.K., de Carvalho, L.F., Bertoli, S.L., Barcellos, I.O., Gonçalves, M.J. Optimal process conditions to recycled polyester dyeing using natural annatto dye. Journal of Cleaner Production, 370, 133497, 2022. https://doi.org/10.1016/j.jclepro.2022.133497
Hoffmann, T.G., Angioletti, B.L., Bertoli, S.L., de Souza, C.K. Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix. Journal of Food Science and Technology, 2022. https://doi.org/10.1007/s13197-021-05104-6
Hoffmann, T.G., Finardi, S., de Oliveira, J.T., Mueller, E., Bertoli, S.L., Meghwal, M., de Souza, C.K. Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste. Future of Food: Journal on Food, Agriculture and Society, 10(2), 2022. https://doi.org/10.17170/kobra-202204136007
de Souza, C.K, Angioletti, B.L., Hoffmann, T.G., Bertoli, S.L., Reiter, M.G.R. Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): a review. International Dairy Journal, 126, 105244, 2022. https://doi.org/10.1016/j.idairyj.2021.105244
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Impact of household refrigeration parameters on postharvest quality of fresh food produce. Journal of Food Engineering, 306, 110641, 2021. https://doi.org/10.1016/j.jfoodeng.2021.110641
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions. Chemical Engineering Transactions, 87, 115-120, 2021. https://doi.org/10.3303/CET2187020
Medeiros, L.I.S.V., Bertoli, S.L., Gonçalves, M.J., Hoffmann, T.G., Angioletti, B.L., Meier, H.F. Semi-analytical solution of a nonlinear heat transfer model for a tubular cocurrent moving-bed reactor with a first-order chemical reaction in the solid phase. Journal of Heat Transfer, 143, 083001, 2021. https://doi.org/10.1115/1.4051278
Hoffmann, T.G., Amaral, D.P., Angioletti, B.L., Bertoli, S.L., Peres, L.V., Reiter, M.G.R., de Souza, C.K. Potentials nanocomposites in food packaging. Chemical Engineering Transactions, 79, 253-258, 2019. https://doi.org/10.3303/CET1975043
Curriculum Vitae
2023-date - PhD researcher, Humboldt-Universität zu Berlin, Berlin, Germany.
2022-date - Scientist, Department of Systems Process Engineering, ATB, Potsdam, Germany.
2021 - Adjunct Professor, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2019-2022 - Research Engineer, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2017-2019 - Master in Chemical Engineering, University of Blumenau, Blumenau, Brazil.
2017-2019 - Specialization in Food Safety Management, Senac University Center, São Paulo, Brazil.
2012-2017 - Bachelor in Chemical Engineering, University of Blumenau, Blumenau, Brazil.