Our team


Tuany Gabriela Hoffmann


Department: System Process Engineering

Telefon: +49 331 5699-628
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Program areas

Scientific activities

Young Professional Network Committee Member - EurAgEng (European Society of Agricultural Engineers)



Veröffentlichungen vor ATB-Zugehörigkeit

Hoffmann, T.G., Meinert, C., Ormelez, F., Campani, M., Bertoli, S.L., Ender, L., de Souza, C.K. Fresh food shelf-life improvement by humidity regulation in domestic refrigeration. Procedia Computer Science, 217, 2023. https://doi.org/10.1016/j.procs.2022.12.279
de Souza, C.K, Ghosh, T., Lukhmana, N., Tahiliani, S., Priyadarshi, R., Hoffmann, T.G., Purohit, S.D., Han, S.S. Pullulan as a sustainable biopolymer for versatile applications: A review. Materials Today Communications, 36, 2023. https://doi.org/10.1016/j.mtcomm.2023.106477
Bueno, A.M., Hoffmann, T.G., de Souza, C.K., de Carvalho, L.F., Bertoli, S.L., Barcellos, I.O., Gonçalves, M.JOptimal process conditions to recycled polyester dyeing using natural annatto dye. Journal of Cleaner Production, 370, 133497, 2022. https://doi.org/10.1016/j.jclepro.2022.133497
Hoffmann, T.G., Angioletti, B.L., Bertoli, S.L., de Souza, C.K. Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix. Journal of Food Science and Technology, 2022. https://doi.org/10.1007/s13197-021-05104-6
Hoffmann, T.G., Finardi, S., de Oliveira, J.T., Mueller, E., Bertoli, S.L., Meghwal, M., de Souza, C.K. Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste. Future of Food: Journal on Food, Agriculture and Society, 10(2), 2022. https://doi.org/10.17170/kobra-202204136007
de Souza, C.K, Angioletti, B.L., Hoffmann, T.G.Bertoli, S.L., Reiter, M.G.R. Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): a review. International Dairy Journal, 126, 105244, 2022. https://doi.org/10.1016/j.idairyj.2021.105244
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Impact of household refrigeration parameters on postharvest quality of fresh food produce. Journal of Food Engineering, 306, 110641, 2021. https://doi.org/10.1016/j.jfoodeng.2021.110641
Hoffmann, T.G., Ronzoni, A.F., da Silva, D.L., Bertoli, S.L., de Souza, C.K. Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions. Chemical Engineering Transactions, 87, 115-120, 2021. https://doi.org/10.3303/CET2187020
Medeiros, L.I.S.V., Bertoli, S.L., Gonçalves, M.J., Hoffmann, T.G., Angioletti, B.L., Meier, H.F. Semi-analytical solution of a nonlinear heat transfer model for a tubular cocurrent moving-bed reactor with a first-order chemical reaction in the solid phase. Journal of Heat Transfer, 143, 083001, 2021. https://doi.org/10.1115/1.4051278
Hoffmann, T.G., Amaral, D.P., Angioletti, B.L., Bertoli, S.L., Peres, L.V., Reiter, M.G.R., de Souza, C.K. Potentials nanocomposites in food packaging. Chemical Engineering Transactions, 79, 253-258, 2019. https://doi.org/10.3303/CET1975043

Curriculum Vitae

2023-date - PhD researcher, Humboldt-Universität zu Berlin, Berlin, Germany.

2022-date - Scientist, Department of Systems Process Engineering, ATB, Potsdam, Germany.

2021 - Adjunct Professor, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.

2019-2022 - Research Engineer, Department of Chemical Engineering, University of Blumenau, Blumenau, Brazil.

2017-2019 - Master in Chemical Engineering, University of Blumenau, Blumenau, Brazil.

2017-2019 - Specialization in Food Safety Management, Senac University Center, São Paulo, Brazil.

2012-2017 - Bachelor in Chemical Engineering, University of Blumenau, Blumenau, Brazil.


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