Leichte Sprache
Beiträge zu Sammelwerken
- Kaiser, A.; Visscher, C.; Werner, D.; Schmelzer, E.; Trei, G.; Pluschke, H.; Günther, I.; Hankel, J.; Schlüter, O. (2024): Optimised nutrient supply for dual-purpose chickens - Adapted rations, alternative protein sources, effects and adaptation options (slowFeedChickIns). In: Rossi, G.; Schlüter, O.; Psarianos, M.; Ojha, S.; Hadjiali, S.; Piofczyk, T.(eds.): INSECTA 2024 International Conference - Book of Abstracts. INSECTA 2024 International Conference. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 120-120. Online: https://www.atb-potsdam.de/en/research/publications/series-bornim-agricultural-reports 1.0
- Schnabel, U.; Morath, C.; Stachowiak, J.; Ell, A.; Schlüter, O. (2024): Combining non-thermal plasma technology with hygienic design for food and water safety for fresh-cut lettuce. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 16-16. 1.0
- Rossi, G.; Perino, C.; Muchow, L.; Schlüter, O. (2024): Quality and Safety evaluation of Tenebrio molitor paste submitted to high hydrostatic pressure processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 51-51. 1.0
- Psarianos, M.; Rossi Ribeiro, L.; Schlüter, O. (2024): Effect of pulsed electric fields processing on the protein properties of house crickets. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 54-54. 1.0
- Schadow, D.; Schlüter, O. (2024): Optimising Non-Thermal Preservation of Macroalgae: A Preliminary Study on High-Pressure Processing for Enhanced Storage Stability and Quality. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 58-58. 1.0
- Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2024): Enhancing Shelf Life of pumpkin pulp with natural-based preservative and High-Pressure Processing. In: Psarianos, M.; Schlüter, O.; Rossi Ribeiro, L.; Rossi, G.; Kemnitz, A.(eds.): 2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods - Book of Abstracts. EFFoST/ IFT-NPD Workshop on nonthermal processing of foods. Eigenverlag, Potsdam, (ISSN 0947-7314), p. 62-62. 1.0
- Rossi Ribeiro, L.; Soares Magalhães, I.; Artigiani Lima Tribst, A.; de Castro Leite Júnior, B. (2023): Chapter 7 - Effects of high-pressure processing on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 169-193. Online: https://doi.org/10.1016/B978-0-323-98386-0.00009-9 1.0
- Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5 1.0
- Mellmann, J. (2023): Körnerkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2022, Band 34. . Institut für Mobile Maschinen und Nutzfahrzeuge, Braunschweig, p. 1-9. Online: http://dx.doi.org/10.24355/dbbs.084-202301130836-0 1.0
- Kalnar, Y.; Mahajan, P. (2023): Sensors for Fresh Produce Supply Chain. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-7. Online: https://doi.org/10.1007/978-3-030-89123-7_288-1 1.0