Aufsätze in referierten Fachzeitschriften
- Mahajan, P.; Lee, D. (2023): Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success. Postharvest Biology and Technology. : p. 112235. Online: https://doi.org/10.1016/j.postharvbio.2022.112235 1.0
- Alipasandi, A.; Mahmoudi, A.; Sturm, B.; Behfar, H.; Zohrabi, S. (2023): Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques. Computers and Electronics in Agriculture. (107578): p. 1-16. Online: https://doi.org/10.1016/j.compag.2022.107578 1.0
- Tsoulias, N.; Saha, K.; Zude-Sasse, M. (2023): In-situ fruit analysis by means of LiDAR 3D point cloud of normalized difference vegetation index (NDVI). Computers and Electronics in Agriculture. (February): p. 107611. Online: https://doi.org/10.1016/j.compag.2022.107611 1.0
- Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z 1.0
- Jedermann, R.; Singh, K.; Lang, W.; Mahajan, P. (2023): Digital twin concepts for linking live sensor data with real-time models. Journal of Sensors and Sensor Systems. (1): p. 111-121. Online: https://doi.org/10.5194/jsss-12-111-2023 1.0
- An, X.; Li, Z.; Wegner, G.; Zude-Sasse, M. (2023): Effect of cell size distribution on mechanical properties of strawberry fruit tissue. Food Research International. : p. 112787. Online: https://doi.org/10.1016/j.foodres.2023.112787 1.0
- Durek, J.; Fröhling, A.; Stüpmann, F.; Neumann, S.; Ehlbeck, J.; Schlüter, O. (2023): Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues. Innovative Food Science and Emerging Technologies. (June 2023): p. 103379. Online: https://doi.org/10.1016/j.ifset.2023.103379 1.0
- Sonawane, A.; Pathak, N.; Weltzien, C.; Mahajan, P. (2023): Ethylene modelling in package headspace of fresh produce: A review. Packaging Technology and Science. : p. 0. Online: https://doi.org/10.1002/pts.2753 1.0
- Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 0. Online: https://doi.org/10.1016/j.foodchem.2023.136379 1.0
- Rossi, S.; Maares, M.; Kieserling, H.; Rohn, S.; Schlüter, O.; Patrignani, F.; Lanciotti, R.; Haase, H.; Keil, C. (2023): Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry. Fermentation. (6): p. 521. Online: https://doi.org/10.3390/fermentation9060521 1.0
Monografien nach Autorenschaft
- Rux, G. (2022): Fresh-cut apples: Aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis. Cuvillier Verlag, Göttingen, (978-3-7369-7564-4), 170 S. 1.0
- Keshri, N. (2022): Development of modular sensor system for real-time monitoring and controlling of storage environment of fresh produce. Dissertationsdatenbank TU Berlin, Berlin, 90 S. Online: https://doi.org/10.14279/depositonce-15253 1.0
- Franke, G. (2022): Entwicklung einer neuartigen Austrageinrichtung zur Steuerung der Verweilzeitverteilung in Schüttgutapparaten. Hochschulschriften Uni Magdeburg, Magdeburg, (URN: urn:nbn:de:gbv:ma9:1-1981185920-912531), 166 S. Online: https://doi.org/10.25673/89298 1.0
Monografien nach Herausgeberschaft
Beiträge zu Sammelwerken
- Rossi Ribeiro, L.; Soares Magalhães, I.; Artigiani Lima Tribst, A.; de Castro Leite Júnior, B. (2023): Chapter 7 - Effects of high-pressure processing on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 169-193. Online: https://doi.org/10.1016/B978-0-323-98386-0.00009-9 1.0
- Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5 1.0
- Mellmann, J. (2023): Körnerkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2022, Band 34. . Institut für Mobile Maschinen und Nutzfahrzeuge, Braunschweig, p. 1-9. Online: http://dx.doi.org/10.24355/dbbs.084-202301130836-0 1.0
- Kalnar, Y.; Mahajan, P. (2023): Sensors for Fresh Produce Supply Chain. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-7. Online: https://doi.org/10.1007/978-3-030-89123-7_288-1 1.0
- Mahajan, P. (2023): Real-Time Measurement of Respiration Rate of Fresh Produce. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-6. Online: https://doi.org/10.1007/978-3-030-89123-7_287-1 1.0
- Pathak, N.; Rosenow, P.; Reinelt, M.; Mahajan, P. (2023): Ethylene concentration inside tomato packages with a commercial ethylene scavenger. In: Teixeira, G.; Charles, F.(eds.): ISHS Acta Horticulturae 1364: XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 161-166. Online: https://doi.org/10.17660/ActaHortic.2023.1364.21 1.0
- Ojha, S.; de Oliveira Mallia, J.; Spiteri, D.; Valdramidis, V.; Schlüter, O. (2022): Ultrasonic Decontamination and Process Intensification. In: Gavahian, M.(eds.): Emerging Food Processing Technologies. . Humana, New York, p. 113-131. Online: https://link.springer.com/chapter/10.1007/978-1-0716-2136-3_8 1.0
- Ojha, S.; Schlüter, O. (2022): Other ultrasound-assisted processes in: Innovative and Emerging Technologies. In: Garcia-Vaquero, M.; Rajauria, G.(eds.): Innovative and Emerging Technologies in the Bio-marine Food Sector. . Academic Press, San Diego, (ISBN Print: 9780128200964; eBook 9780128204429), p. 129-147. Online: https://www.elsevier.com/books/innovative-and-emerging-technologies-in-the-bio-marine-food-sector/garcia-vaquero/978-0-12-820096-4 1.0
- Jedermann, R.; Singh, K.; Lang, W.; Mahajan, P. (2022): Digital twins for flexible linking of live sensor data with real-time models. In: Reindl, L.; Wöllenstein, J.(eds.): Sensoren und Messsysteme. Beiträge der 21. ITG/GMA-Fachtagung 10.-11. Mai 2022 in Nürnberg. 21. Fachtagung Sensoren und Messsysteme (ITG/GMA). VDE Verlag Informationstechnische Gesellschaft im VDE (VDE ITG), Frankfurt am Main, (978-3-8007-5835-7), p. 316-322. Online: https://ieeexplore.ieee.org/abstract/document/9861916 1.0
Vorträge und Poster
- Psarianos, M. (2023): Effect of non-thermal assisted processing on the quality of house crickets: pulsed electric fields and electrohydrodynamic drying. 1.0
- Rossi Ribeiro, L. (2023): Plasma activated water (PAW) for washing perishables to gently reduce the microbial load and the chemistry behind it. 1.0
- Hoffmann, T.; Praeger, U.; Mahajan, P.; Geyer, M.; Jedermann, R.; Linke, M. (2023): Peltier element for real-time heat flow measurement between fresh produce and surrounding air during postharvest storage. 1.0
- Mahajan, P.; Jalali, A.; Keshri, N.; Kalnar, Y. (2023): Arduino-based control system for temperature-dependent gas modification in a fruit storage container. 1.0
- Mahajan, P.; Pathak, N.; Antosik, A.; Stobinska, M.; Pieczykolan, M.; Kamola, P.; Bartkowiak, A. (2023): Investigating the ethylene adsorption performance of scavenger films for potential application in fresh produce packaging. 1.0
- Sturm, B.; Schemminger, J.; Raut, S. (2023): Digital Twins - Unravelling the black box that is food processing. 1.0
- Sonawane, A. (2023): Modelling of ethylene permeance through perforated packaging film using dimensionless correlation. 1.0
- Sevenich, R. (2023): HPTS and its effect on production of food processing contaminants and quality-related properties in food in comparison to thermal-only processing. 1.0
- Raut, S.; von Gersdorff, G.; Schemminger, J.; Adolphs, J.; Sturm, B. (2022): Improving food processing through integration of artificial intelligence in the drying process: a perspective. 1.0
- Raut, S.; von Gersdorff, G.; Mellmann, J.; Sturm, B. (2022): Employing non-invasive techniques to monitor the effect of slice thickness and drying strategies on quality changes of Daucus carota L. 1.0