Healthy Foods

Aufsätze in referierten Fachzeitschriften

• Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898 1.0
• Salama, K.; Geyer, M. (2023): Plastic Mulch Films in Agriculture: Their Use, Environmental Problems, Recycling and Alternatives. Environments. (179): p. 1-25. Online: https://doi.org/10.3390/environments10100179 1.0
• Geyer, M.; Salama, K. (2023): Sustainable asparagus film disposal without creating microplastics. Acta Horticulturae. : p. 119-126. Online: https://doi.org/10.17660/ActaHortic.2023.1376.17 1.0
• Rux, G.; Labude, C.; Herppich, W.; Geyer, M. (2023): Investigation on the potential of applying bio-based and edible coatings for horticultural products exemplified with cucumbers. Current Research in Food Science (CRFS). : p. 100407. Online: https://doi.org/10.1016/j.crfs.2022.100407 1.0
• Mahajan, P.; Lee, D. (2023): Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success. Postharvest Biology and Technology. : p. 112235. Online: https://doi.org/10.1016/j.postharvbio.2022.112235 1.0
• Alipasandi, A.; Mahmoudi, A.; Sturm, B.; Behfar, H.; Zohrabi, S. (2023): Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques. Computers and Electronics in Agriculture. (107578): p. 1-16. Online: https://doi.org/10.1016/j.compag.2022.107578 1.0
• Tsoulias, N.; Saha, K.; Zude-Sasse, M. (2023): In-situ fruit analysis by means of LiDAR 3D point cloud of normalized difference vegetation index (NDVI). Computers and Electronics in Agriculture. (February): p. 107611. Online: https://doi.org/10.1016/j.compag.2022.107611 1.0
• Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z 1.0
• Bartuv, R.; Vetcos, M.; Medina, S.; Salim, S.; Feygenberg, O.; Faigenboim-Doron, A.; Zhimo, V.; Abdelfattah, A.; Piombo, E.; Wisniewski, M.; Freilich, S.; Droby, S. (2023): Functional analysis of the apple fruit microbiome based on shotgun metagenomic sequencing of conventional and organic orchard samples. Environmental Microbiology. : p. 1-37. Online: https://doi.org/10.1111/1462-2920.16353 1.0
• Delele, M.; Mihret, Y.; Mellmann, J. (2023): Performance evaluation and improvement of prototype rice husk fueled mixed flow rough rice dryer using CFD model. Drying Technology. : p. 1-17. Online: https://doi.org/10.1080/07373937.2023.2252056 1.0

Monografien nach Autorenschaft

• Rux, G. (2022): Fresh-cut apples: Aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis. Cuvillier Verlag, Göttingen, (978-3-7369-7564-4), 170 S. 1.0
• Keshri, N. (2022): Development of modular sensor system for real-time monitoring and controlling of storage environment of fresh produce. Dissertationsdatenbank TU Berlin, Berlin, 90 S. Online: https://doi.org/10.14279/depositonce-15253 1.0
• Franke, G. (2022): Entwicklung einer neuartigen Austrageinrichtung zur Steuerung der Verweilzeitverteilung in Schüttgutapparaten. Hochschulschriften Uni Magdeburg, Magdeburg, (URN: urn:nbn:de:gbv:ma9:1-1981185920-912531), 166 S. Online: https://doi.org/10.25673/89298 1.0

Monografien nach Herausgeberschaft

• Hadjiali, S.; Piofczyk, T.; Borah, C.; Durek, J.; Ojha, S.; Psarianos, M.; Rossi, G.; Schlüter, O. (2023): INSECTA 2023 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 107. INSECTA 2023 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 143 S. Online: https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf 1.0
• Durek, J.; Schlüter, O.; Hadjiali, S.; Piofczyk, T.; Goldhahn, S.; Ojha, S.; Schlüter, O. (2022): INSECTA 2022 International Conference. Book of Abstracts. Bornimer Agrartechnische Berichte, Heft 106. INSECTA 2022 International Conference. Leibniz-Institut für Agrartechnik und Bioökonomie, Potsdam, (ISSN 0947-7314), 126 S. Online: https://opus4.kobv.de/opus4-slbp/frontdoor/index/index/docId/17254 1.0

Beiträge zu Sammelwerken

• Rossi Ribeiro, L.; Soares Magalhães, I.; Artigiani Lima Tribst, A.; de Castro Leite Júnior, B. (2023): Chapter 7 - Effects of high-pressure processing on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 169-193. Online: https://doi.org/10.1016/B978-0-323-98386-0.00009-9 1.0
• Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5 1.0
• Mellmann, J. (2023): Körnerkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2022, Band 34. . Institut für Mobile Maschinen und Nutzfahrzeuge, Braunschweig, p. 1-9. Online: http://dx.doi.org/10.24355/dbbs.084-202301130836-0 1.0
• Kalnar, Y.; Mahajan, P. (2023): Sensors for Fresh Produce Supply Chain. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-7. Online: https://doi.org/10.1007/978-3-030-89123-7_288-1 1.0
• Mahajan, P. (2023): Real-Time Measurement of Respiration Rate of Fresh Produce. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-6. Online: https://doi.org/10.1007/978-3-030-89123-7_287-1 1.0
• Pathak, N.; Rosenow, P.; Reinelt, M.; Mahajan, P. (2023): Ethylene concentration inside tomato packages with a commercial ethylene scavenger. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 161-166. Online: https://doi.org/10.17660/ActaHortic.2023.1364.21 1.0
• Praeger, U.; Linke, M.; Neuwald, D.; Geyer, M. (2023): Water vapour condensation periods on fruit surfaces during CA storage of apples. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 63-70. Online: https://doi.org/10.17660/ActaHortic.2023.1364.8 1.0
• Scally, L.; Ojha, S.; Durek, J.; Cullen, P.; Schlüter, O.; Oliveira, M. (2023): Chapter Four - Principles of non-thermal plasma processing and its equipment. In: Jafari, S.; Therdthai, N.(eds.): Non-thermal Food Processing Operations. . Elsevier, Amsterdam, Niederlande, p. 95-135. Online: https://doi.org/10.1016/B978-0-12-818717-3.00011-1 1.0
• Morandi, B.; Boini, I.; Kalcsits, L.; Baranyai, L.; Allegro, G.; Manfrini, L.; Tsoulias, N.; Zude-Sasse, M. (2023): How can we reach enhanced climate resilience considering sunburn and heat damage in fruit and vegetables production?. In: Liu, F.; Wenden, B.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Adaptation of Horticultural Plants to Abiotic Stresses. IHC 2022. ISHS, (0567-7572, 2406-6168/978-94-62613-71-3), p. 339-344. Online: https://doi.org/10.17660/ActaHortic.2023.1372.44 1.0
• Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Book of Abstracts - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), p. 22-22. Online: https://www.eurodrying2023.p.lodz.pl/wp-content/uploads/2023/07/Book_OF_Abstracts2.pdf.pdf 1.0

Vorträge und Poster

• Geyer, M. (2023): Spargelfolien - Bergung und Recycling - Ergebnisse des Projektes SpaFo. 1.0
• Geyer, M. (2023): Arbeitsersparnis durch neues Folienkonzept - Untersuchungsergebnisse zum neuen System. 1.0
• Rossi Ribeiro, L.; Landgräber, E.; Schlüter, O. (2023): Using High-pressure processing in comparison with thermal treatment to improve shelf-life of pumpkin pulp. 1.0
• Rossi, G.; Giannini, G.; Buten, C.; Ojha, S.; Schlüter, O. (2023): Effects of antioxidants on lipid preservation of Tenebrio molitor paste submitted to HHP. 1.0
• Psarianos, M. (2023): Exploring the potential of house crickets as food for the future. 1.0
• Rossi Ribeiro, L.; Sevenich, R.; Schlüter, O. (2023): Einsatz von nicht-thermischen Verfahren bei der Verarbeitung von pflanzlichen Lebensmitteln. 1.0
• Schadow, D.; Schlüter, O. (2023): Wichtige Aspekte bei der Nutzung von Makroalgen für die Humanernährung. 1.0
• Schlüter, O. (2023): Alternative Food Resources and Aspects of Circular Bioeconomy and Environmental Impact. 1.0
• Schlüter, O. (2023): Potential Applications of Cold Plasma in the Food Domain: From Laboratory Investigations to Industrial Implementation. 1.0
• Mahajan, P. (2023): Sensors and Modelling in Postharvest Packaging and Storage of Fresh Produce. 1.0

Sonstige Artikel

• Geyer, M.; Salama, K. (2023): Nachhaltiges Entsorgen von Spargelfolie. Spargel & Erdbeer Profi. p. 32-34. 1.0
• Geyer, M.; Salama, K. (2023): Aspergefolie duurzaam gepoetst door machine. Groenten & Fruit. p. 20-22. 1.0
• Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2023): Verbesserung der Ernähungssituation in Westafrika. Das Projekt UPGRADE Plus. Ernährung im Fokus - BLE. p. 67-70. Online: https://www.bzfe.de/ernaehrung-im-fokus/aus-der-aktuellen-ausgabe/ 1.0