Dr. Luma Rossi Ribeiro
Aufsätze in referierten Fachzeitschriften [2 Ergebnisse]
- Rossi Ribeiro, L.; Soares Leite, T.; Cristianini, M. (2022): Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal Process. Food Science and Engineering. (2): p. 91-105. Online: https://doi.org/10.37256/fse.3220221392
- de los Ángeles Rey, M.; Rodriguez Racca, A.; Rossi Ribeiro, L.; Dos Santos Cruz, F.; Cap, M.; Mozgovoj, M.; Christianini, M.; Ramón Vaudagna, S. (2022): High-pressure processing treatment of beefburgers: Effect on Escherichia coli 0157 inactivation evaluated by plate count and PMA-qPCR. Journal of Food Science. (6): p. 2324-2336. Online: https://doi.org/10.1111/1750-3841.16179
Vorträge und Poster [3 Ergebnisse]
- Rossi Ribeiro, L. (2023): Plasma activated water (PAW) for washing perishables to gently reduce the microbial load and the chemistry behind it.
- Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.
- Durek, J.; Ojha, S.; Rossi Ribeiro, L.; Schlüter, O.; Sevenich, R. (2022): Principles and concepts of nonthermal food processing in circular bioeconomy.