Dr. Ali Jalali
Wissenschaftler
Abteilung: Abt. Agromechatronik
Telefon: +49 (0)331 5699 634/651
E-Mail: AJalali@atb-potsdam.de
Online:
Mitarbeit in Programmbereichen
Projekte
- JaetRobi – Automatisierte, herbizidfreie Unkrautregulierung in gesäten Gemüsekulturen - Sensorik, Bilddatenbank und Aktorik JaetRobi will die herbizidfreie, automatisierte Unkrautregulierung in direkt gesäten Gemüsekulturen ermöglichen: für einzelne …
- FreshPack – Mathematical modelling of fresh produce packaging, storage and supply chain Dieses Projekt zielt darauf ab, das Potenzial der integrativen mathematischen Modellierung zu nutzen, um einen umfassenden Simulationsansatz für die Vorhersage de…
Veröffentlichungen
- Jalali, A.; Linke, M.; Weltzien, C.; Mahajan, P. (2022): Developing an Arduino-based control system for temperature-dependent gas modification in a fruit storage container. Computers and Electronics in Agriculture. (July): p. 107126. Online: https://doi.org/10.1016/j.compag.2022.107126
- Jalali, A.; Linke, M.; Mahajan, P. (2021): Model for simulation of gas, moisture and condensation dynamics in packaged fresh produce. Acta Horticulturae. : p. 263-272. Online: https://doi.org/10.17660/ActaHortic.2021.1311.33
- Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2021): Integrative programming for simulation of packaging headspace and shelf life of fresh produce. MethodsX. : p. 101514. Online: https://doi.org/10.1016/j.mex.2021.101514
- Salamat, R.; Ghassemzadeh, H.; Ranjbar, F.; Jalali, A.; Mahajan, P.; Herppich, W.; Mellmann, J. (2020): The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life. (March 2020): p. 100448. Online: https://doi.org/10.1016/j.fpsl.2019.100448
- Jalali, A.; Linke, M.; Geyer, M.; Mahajan, P. (2020): Shelf life prediction model for strawberry based on respiration and transpiration processes. Food Packaging and Shelf Life. (Sept): p. 100525. Online: https://doi.org/10.1016/j.fpsl.2020.100525
- Mahajan, P.; Pathak, N.; Grossi Bovi Karatay, G.; Ntsoane, L.; Jalali, A.; Keshri, N.; Rux, G.; Praeger, U.; Geyer, M. (2020): Recent advances on packaging and storage technologies for the preservation of fresh produce. Reference Module in Food Science. : p. 1-21. Online: https://doi.org/10.1016/B978-0-08-100596-5.23040-0
- Jalali, A.; Rux, G.; Linke, M.; Geyer, M.; Pant, A.; Saengerlaub, S.; Mahajan, P. (2019): Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation. Journal of Food Engineering. (March): p. 115-125. Online: https://doi.org/10.1016/j.jfoodeng.2018.09.006
- Ntsoane, L.; Jalali, A.; Römer, J.; Duewel, K.; Göller, C.; Kühn, R.; Mähne, K.; Geyer, M.; Sivakumar, D.; Mahajan, P. (2019): Performance evaluation of silica gel-water adsorption based cooling system for mango storage in Sub-Saharan Africa. Postharvest Biology and Technology. (149): p. 195-199. Online: https://doi.org/10.1016/j.postharvbio.2018.12.004
- Jalali, A.; Seiiedlou, S.; Linke, M.; Mahajan, P. (2017): A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables. Journal of Food Engineering. (August): p. 88-97. Online: http://dx.doi.org/10.1016/j.jfoodeng.2017.03.007