Dr. Agata Olszewska-Widdrat
Wissenschaftliche Mitarbeiterin
Abteilung: Abt. Mikrobiom Biotechnologie
Telefon: +49 (0)331 5699 857
Online:
Mitarbeit in Programmbereichen
Veröffentlichungen
- Olszewska-Widdrat, A.; Bennet, M.; Mickoleit, F.; Widdrat, M.; Tarabout, C.; Reichel, V.; Arndt, K.; Schüler, D.; Faivre, D. (2021): Bacteriophage-Templated Assembly of Magnetic Nanoparticles and Their Actuation Potential. ChemNanoMat. (8): p. 942-949. Online: https://doi.org/10.1002/cnma.202100053
- Alexandri, M.; López Gómez, J.; Olszewska-Widdrat, A.; Venus, J. (2020): Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies. Fermentation. (2): p. 42. Online: https://www.mdpi.com/2311-5637/6/2/42
- Mora-Villalobos,, J.; Montero-Zamora, J.; Barboza, N.; Rojas-Garbanzo, C.; Usaga, J.; Redondo-Solano, M.; Schroedter, L.; Olszewska-Widdrat, A.; López Gómez, J. (2020): Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation. (1): p. 23. Online: http://dx.doi.org/10.3390/fermentation6010023
- Olszewska-Widdrat, A.; Alexandri, M.; López Gómez, J.; Schneider, R.; Venus, J. (2020): Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach. Microorganisms. (7): p. 1084. Online: https://www.mdpi.com/2076-2607/8/7/1084
- Olszewska-Widdrat, A.; Alexandri, M.; López Gómez, J.; Schneider, R.; Mandl, M.; Venus, J. (2019): Production and purification of L-lactic acid in lab and pilot scales using sweet sorghum juice. Fermentation. (2): p. 36. Online: https://doi.org/10.3390/fermentation5020036