Gesunde Lebensmittel

Aufsätze in referierten Fachzeitschriften

• Mahajan, P.; Nur Hanani, Z.; Chaiwong, S. (2026): Moisture Condensation and Antifogging Films for Fresh Produce Packaging. Reference Module in Food Science. : p. 1-10. Online: https://doi.org/10.1016/B978-0-443-34158-8.00018-9 1.0
• Tayyab, M.; Sturm, B.; Khoshnam, F.; Delele, M.; Arefi, A. (2026): 3D Point Cloud based Optical Tracking of Dynamic Quality Degradation during Drying of Fruits and Vegetables. Journal of Food Engineering. : p. 113017. Online: https://doi.org/10.1016/j.jfoodeng.2026.113017 1.0
• Taheri Sedeh, H.; Hammerl, J.; Hertwig, S.; Schlüter, O. (2026): Bacteriophage-assisted non-thermal processing of foods: Challenges and innovative concepts to inactivate microbial pathogens. Current Opinion in Food Science. : p. 101380. Online: https://doi.org/10.1016/j.cofs.2026.101380 1.0
• Roth, A.; Franz, C.; Hertwig, S.; Holzhauser, T.; Hertel, C.; Humpf, H.; Engel, K.; Schwarzenbolz, U.; Schlüter, O.; Jäger, H.; Aganovic, K.; Heinz, V. (2026): Limitations and safety aspects related to the use of bacteriophages in food production. FEMS Microbiology Reviews. : p. 1-33. Online: https://doi.org/10.1093/femsre/fuag002 1.0
• Wicaksono, W.; Zukancic, E.; Zlatnar, M.; Suwanto, A.; Berg, G. (2026): Traditional fermented foods of Indonesia harbour functionally redundant but phylogenetically diverse taxa. FEMS Microbes. (xtag005): p. 1-13. Online: https://doi.org/10.1093/femsmc/xtag005 1.0
• Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264 1.0
• Dehn, L.; Psarianos, M.; Schlüter, O. (2026): Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes. Frontiers in Food Science and Technology. : p. 1800155. Online: https://doi.org/10.3389/frfst.2026.1800155 1.0
• Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900 1.0
• Rossi Ribeiro, L.; Leichtweis, M.; Landgräber, E.; Silva, B.; Azevedo, M.; Pereira, C.; Carocho, M.; Barros, L.; Schlüter, O. (2026): Enhancing shelf life of pumpkin pulp with natural-based preservative and high pressure processing. Frontiers in Food Science and Technology. : p. 1817509. Online: https://doi.org/10.3389/frfst.2026.1817509 1.0
• Padee, S.; Klinsukhon, W.; Wannid, P.; Suwannamek, N.; Trongsatitkul, T.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Rattanakaran, J.; Chaiwong, S.; Prahsarn, C. (2026): Pineapple Leaf Fiber-based Nonwovens as Sustainable Thermal Insulation Liner for Distribution Packaging. Future Foods. : p. 101007. Online: https://doi.org/10.1016/j.fufo.2026.101007 1.0