Leichte Sprache
Aufsätze in referierten Fachzeitschriften
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. : p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257 1.0
- Mihret, Y.; Hailemesikel, S.; Alemu, A.; Delele, M. (2024): Modeling the drying kinetics, performance evaluation, and economic analysis of rice drying using a rice husk-fueled mixed-flow dryer. Energy Conversion and Management: X. (October 2024): p. 100774. Online: https://doi.org/10.1016/j.ecmx.2024.100774 1.0
- Psarianos, M.; Schneider, R.; Altuntas, Ö.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. (4): p. 2211-2224. Online: http://dx.doi.org/10.18331/BRJ2024.11.4.2 1.0
- Markosyan, D.; Grundmann, P.; Aleksanyan, V. (2024): Hierarchy and cause-effect relationship of barriers to circular business models in food systems: a Fuzzy-DEMATEL analysis in the Berlin-Brandenburg area in Germany. International Journal of Sustainable Development & World Ecology. (8): p. 1095-1109. Online: https://doi.org/10.1080/13504509.2024.2385772 1.0
- Malounas, I.; Vierbergen, W.; Kutluk, S.; Zude-Sasse, M.; Yang, K.; Zhao, M.; Argyropoulos, D.; Van Beek, J.; Ampe, E.; Fountas, S. (2024): SpectroFood dataset: A comprehensive fruit and vegetable hyperspectral meta-dataset for dry matter estimation. Data in Brief. (February): p. 110040. Online: https://doi.org/10.1016/j.dib.2024.110040 1.0
- Büchele, F.; Hivare, K.; Khera, K.; Thewes, F.; Argenta, L.; Hoffmann, T.; Mahajan, P.; Prange, R.; Pareek, S.; Neuwald, D. (2024): Novel Energy-Saving Strategies in Apple Storage: A Review. Sustainability. (3): p. 1052. Online: https://doi.org/10.3390/su16031052 1.0
- Rossi, S.; Gottardi, D.; Barbiroli, A.; Di Nunzio, M.; Siroli, L.; Braschi, G.; Schlüter, O.; Patrignani, F.; Lanciotti, R. (2024): Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods. (3): p. 449. Online: https://doi.org/10.3390/foods13030449 1.0