Leichte Sprache
Aufsätze in referierten Fachzeitschriften
- Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2025): Brewers spent grain: Unveiling innovative applications in the food and packaging industry. Comprehensive Reviews in Food Science and Food Safety. (3): p. 70150. Online: https://doi.org/10.1111/1541-4337.70150 1.0
- Aradwad, P.; Arefi, A.; Raut, S.; Abdelfattah, A.; Delele, M.; Rauh, C.; Sturm, B. (2025): Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewers spent grain during storage. Food Control. (February 2026): p. 111662. Online: https://doi.org/10.1016/j.foodcont.2025.111662 1.0
- Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257 1.0
- Kalnar, Y.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2025): Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature. Journal of Agriculture and Food Research. (June 2025): p. 101852. Online: https://doi.org/10.1016/j.jafr.2025.101852 1.0
- Schroedter, L.; Schneider, R.; Venus, J. (2025): Scale-up study on fermentative succinic acid production from wheat straw following a cascading biorefinery approach. Industrial Crops and Products. (October 2025): p. 1-10. Online: https://doi.org/10.1016/j.indcrop.2025.121372 1.0
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328 1.0
- Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
- Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0