Aufsätze in referierten Fachzeitschriften
- Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
- Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0
- Daba, H.; Delele, M.; Fanta, S.; Habtu, N.; Abera, M. (2025): Inhibition of Aspergillus flavus sporulation and aflatoxin production in stored maize using powdered leaf of botanicals. Archives of Phytopathology and Plant Protection. (3): p. 151-166. Online: https://doi.org/10.1080/03235408.2025.2466241 1.0
- Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8 1.0
- Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520 1.0
- Tiguh, E.; Delele, M.; Ali, A.; Gelaw, G.; Fanta, S.; Bayable, M. (2025): Development and performance evaluation of greenhouse solar dryer for unthreshed Teff crops. Results in Engineering. (June 2025): p. 104857. Online: https://doi.org/10.1016/j.rineng.2025.104857 1.0
- Guru, P.; Saha, D.; Kalnar, Y.; Sharma, M.; Zalpouri, R.; Kumar, V.; Shettigar, N. (2025): Predicting phototaxis of almond moth, Cadra cautella (Walker) using ANN models: insights for wavelength and intensity as key factors. Pest Management Science. (8): p. 4264-4274. Online: https://doi.org/10.1002/ps.8787 1.0
- Rossi, G.; Psarianos, M.; Ojha, S.; Schlüter, O. (2025): Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations. animal. (Supplement 3): p. 101495. Online: https://doi.org/10.1016/j.animal.2025.101495 1.0
- Rossi, G.; Ojha, S.; Hankel, J.; Schlüter, O. (2025): Insects-mediated valorisation of anaerobically digested aquaculture waste: bioconversion performances, nutritional composition and microbial safety of black soldier fly larvae. Sustainable Food Technology. (3): p. 811-821. Online: https://doi.org/10.1039/D4FB00392F 1.0
- Bisconsin-Junior, A.; Psarianos, M.; Sevenich, R.; Ojha, S.; Mariutti, L.; Schlüter, O. (2025): Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics. LWT-Food Science and Technology. (1 May 2025): p. 117725. Online: https://doi.org/10.1016/j.lwt.2025.117725 1.0