Gesunde Lebensmittel

Aufsätze in referierten Fachzeitschriften

• Carvalho, A.; Ghosh, S.; Hoffmann, T.; Prudêncio, E.; Krebs de Souza, C.; Roy, S. (2025): Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review. Cleaner Waste Systems. (June 2025): p. 100275. Online: https://doi.org/10.1016/j.clwas.2025.100275 1.0
• Kalnar, Y.; Weltzien, C.; Mahajan, P. (2025): Evaluating the impact of parameter variability on O2 control and model robustness in modified atmosphere storage for fresh produce. Scientific Reports. : p. 16487. Online: https://doi.org/10.1038/s41598-025-99854-4 1.0
• Guru, P.; Sharma, M.; Zalpouri, R.; Kumar, V.; Saha, D.; Kalnar, Y.; Singla, A.; Sharma, A.; Nancy, M.; Sharma, T. (2025): Use of light traps for management of insect pests infesting stored food commodities. Crop Protection. (October 2025): p. 107264. Online: https://doi.org/10.1016/j.cropro.2025.107264 1.0
• Bellezza Oddon, S.; Rossi, G.; Bongiorno, V.; Gasco, L.; Ojha, S.; Rastello, L.; Renna, M.; Rossi Ribeiro, L.; Sandrock, C.; Schlüter, O.; Biasato, I. (2025): Advancing insect utilization for food and feed: standardizing processing methods, enhancing techno-functional properties, and refining feeding trial protocols. Journal of Insects as Food and Feed. : p. 1-30. Online: https://doi.org/10.1163/23524588-bja10224 1.0
• Smets, R.; Sibinga, N.; Verheyen, G.; Rossi, G.; Van Der Borgh, M. (2025): BugBook: Common pitfalls and practical recommendations for chemical analysis of insect biomass. Journal of Insects as Food and Feed. : p. 1-19. Online: https://doi.org/10.1163/23524588-bja10238 1.0
• Hunecke, C.; Thom, F.; Vogt, J.; Bellingrath-Kimurab, S.; Brück, T.; Gaupp, F.; Geppert, F.; Grune, T.; Herzfeld, T.; Kulling, S.; Ojha, S.; Piorr, A.; Regierer, B.; Renner, B.; Schlüter, O.; Schreiner, M.; Springmann, M.; Weith, T.; Wiedmer, P. (2025): Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position. Sustainable Development. : p. 1-14. Online: https://doi.org/10.1002/sd.3468 1.0
• Aradwad, P.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2025): Brewers spent grain: Unveiling innovative applications in the food and packaging industry. Comprehensive Reviews in Food Science and Food Safety. (3): p. 70150. Online: https://doi.org/10.1111/1541-4337.70150 1.0
• Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257 1.0
• Kalnar, Y.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2025): Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature. Journal of Agriculture and Food Research. (June 2025): p. 101852. Online: https://doi.org/10.1016/j.jafr.2025.101852 1.0
• Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507 1.0