Aufsätze in referierten Fachzeitschriften
- Khanal, B.; Dahal, P.; Si, Y.; Knoche, M.; Schlüter, O. (2024): Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple. HortScience. (7): p. 965-971. Online: https://doi.org/10.21273/HORTSCI17870-24 1.0
- Saha, K.; Weltzien, C.; Bookhagen, B.; Zude-Sasse, M. (2024): Chlorophyll content estimation and ripeness detection in tomato fruit based on NDVI from dual wavelength LiDAR point cloud data. Journal of Food Engineering. (December): p. 112218. Online: https://doi.org/10.1016/j.jfoodeng.2024.112218 1.0
- Nur Hanani, Z.; Sonawane, A.; Mahajan, P. (2023): Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages. Food Packaging and Shelf Life. (November 2023): p. 101132. Online: https://doi.org/10.1016/j.fpsl.2023.101132 1.0
- Sevenich, R.; Gratz, M.; Hradecka, B.; Fauster, T.; Teufl, T.; Schottroff, F.; Chytilova, L.; Hurkova, K.; Tomaniova, M.; Hajslova, J.; Rauh, C.; Jaeger, H. (2023): Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition. : p. 912824. Online: https://doi.org/10.3389/fnut.2023.912824 1.0
- Knorr, D.; Sevenich, R. (2023): Processed foods: From their emergence to resilient technologies. Comprehensive Reviews in Food Science and Food Safety. (5): p. 3765-3789. Online: https://doi.org/10.1111/1541-4337.13205 1.0
- Mollazade, K.; Hashim, N.; Zude-Sasse, M. (2023): Towards a multispectral imaging system for spatial mapping of chemical composition in fresh-cut pineapple (Ananas comosus). Foods. (7): p. 3243. Online: https://doi.org/10.3390/foods12173243 1.0
- Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247 1.0
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1-12. Online: https://doi.org/10.1007/s11947-023-03235-6 1.0
- Meinert, C.; Bertoli, S.; Rebezov, M.; Zhakupbekova, S.; Maizhanova, A.; Spanova, A.; Bakhtybekkyzy, S.; Nurlanova, S.; Shariati, M.; Hoffmann, T.; Krebs de Souza, C. (2023): Food safety and food security through predictive microbiology tools: a short review. Potravinarstvo Slovak Journal of Food Sciences. : p. 324-342. Online: https://doi.org/10.5219/1854 1.0
- Munyendo, L.; Babor, M.; Zhang, Y.; Hitzmann, B. (2023): Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee. Journal of Food Measurement and Characterization. : p. 1-14. Online: https://doi.org/10.1007/s11694-023-02188-w 1.0