Leichte Sprache
Aufsätze in referierten Fachzeitschriften
- Leichtweis, M.; Molina, A.; Carocho, M.; Pires, T.; Heleno, S.; Ferreira, I.; Pavli, O.; Petropoulos, S.; Rossi Ribeiro, L.; Oliveira, M.; Barros, L.; Pereira, C. (2026): A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context. Food Chemistry. (30 June 2026): p. 149235. Online: https://doi.org/10.1016/j.foodchem.2026.149235 1.0
- Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589 1.0
- Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144 1.0
- Ntsoane, M.; Caleb, O.; Belay, Z.; Ntsoane, L.; Tinyane, P.; Psarianos, M.; Schlüter, O. (2026): Impact of Dielectric Barrier Discharge Atmospheric Cold Plasma Pre-treatment on the Quality Attributes of Fresh Figs During Cold Storage. International Journal of Fruit Science. (1): p. 2665676. Online: https://doi.org/10.1080/15538362.2026.2665676 1.0
- Tiguh, E.; Delele, M.; Ali, A.; Fanta, S.; Gelaw, G.; Bayable, M. (2026): Effects of greenhouse solar drying on the physical attributes and nutritional quality of teff under different varieties and harvesting stages. Journal of Cereal Science. (August 2026): p. 104480. Online: https://doi.org/10.1016/j.jcs.2026.104480 1.0
- Adimas, M.; Delele, M.; Abera, B.; Abera, M.; Woldemariam, H. (2026): Influence of roasting time on the microstructural characteristics and amino acid profile of barley Kolo processed under controlled soaking and dehulling conditions. Applied Food Research. (1): p. 102185. Online: https://doi.org/10.1016/j.afres.2026.102185 1.0
- Biancalana, F.; Psarianos, M.; Bueno, P.; Sanchez, R.; Schlüter, O.; Fricke, A. (2026): First Insights into the Biochemical and Metabolomic Characterization of Marine Fungi Isolated from Salt Marshes of an Argentine Estuary. Journal of Marine Science and Engineering. (12): p. 1106. Online: https://doi.org/10.3390/jmse14121106 1.0
- Arwatchananukul, S.; Suthawas, P.; Aunsri, N.; Saengrayap, R.; Charoenkwan, P.; Kittiwachana, S.; Luengwilai, K.; Lerslerwong, L.; Mahajan, P.; Wu, D.; Chaiwong, S. (2026): AI-powered classification of mangoes for variety recognition and maturity grading in export and premium markets. Applied Food Research. (2): p. 102340. Online: https://doi.org/10.1016/j.afres.2026.102340 1.0
- Hoffmann, T.; Bidgar, P.; Yu, J.; Neuwald, D.; Jedermann, R.; Linke, M.; Mahajan, P. (2026): Air movement and temperature regime in large stacked apple bins during the initial phases of cold storage. Biosystems Engineering. (October 2026): p. 104543. Online: https://doi.org/10.1016/j.biosystemseng.2026.104543 1.0
- Adimas, M.; Delele, M.; Abera, B.; Worku, A.; Abera, M.; Kanellou, A.; Xanthakis, E. (2025): Addressing anti-nutritional factors of barley and exploring different processing conditions to enhance nutritional value and digestibility: A review. Applied Food Research. (1): p. 101605. Online: https://doi.org/10.1016/j.afres.2025.101605 1.0