Aufsätze in referierten Fachzeitschriften
- Ojha, S.; Rossi, G.; Pathak, N.; Durek, J.; Mahajan, P.; Schlüter, O. (2023): Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste. Food and Bioprocess Technology. : p. 1-12. Online: https://doi.org/10.1007/s11947-023-03235-6 1.0
- Meinert, C.; Bertoli, S.; Rebezov, M.; Zhakupbekova, S.; Maizhanova, A.; Spanova, A.; Bakhtybekkyzy, S.; Nurlanova, S.; Shariati, M.; Hoffmann, T.; Krebs de Souza, C. (2023): Food safety and food security through predictive microbiology tools: a short review. Potravinarstvo Slovak Journal of Food Sciences. : p. 324-342. Online: https://doi.org/10.5219/1854 1.0
- Munyendo, L.; Babor, M.; Zhang, Y.; Hitzmann, B. (2023): Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee. Journal of Food Measurement and Characterization. : p. 1-14. Online: https://doi.org/10.1007/s11694-023-02188-w 1.0
- Nicolai, B.; Zude-Sasse, M.; Verboven, P. (2023): Special Issue: Data analytics and artificial intelligence in postharvest biology and technology. Postharvest Biology and Technology. (February 2024): p. 112672. Online: https://doi.org/10.1016/j.postharvbio.2023.112672 1.0
- Mueller, E.; Hoffmann, T.; Wust Schmitz, F.; Helm, C.; Roy, S.; Bertoli, S.; Krebs de Souza, C. (2023): Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging. International Journal of Biological Macromolecules. (January 2024): p. 128436. Online: https://doi.org/10.1016/j.ijbiomac.2023.128436 1.0
- Amenu, K.; Megersa, B.; Jaleta, M.; Dinede, G.; Worku, H.; Kasim, K.; Taha, M.; Ibrahim, A.; Kedir, J.; Mego, L.; Roesel, K.; Roothaert, R.; Srinivasan, R.; Grace, D.; Knight-Jones, T. (2023): Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation. Frontiers in Sustainable Food Systems. : p. 0. Online: https://doi.org/10.3389/fsufs.2023.1254000 1.0
- Linke, M.; Praeger, U.; Neuwald, D.; Geyer, M. (2023): Measurement of Water Vapor Condensation on Apple Surfaces during Controlled Atmosphere Storage. Sensors. (3): p. 1739. Online: https://doi.org/10.3390/s23031739 1.0
- Rossi Ribeiro, L.; Artigiani Lima Tribst, A.; Schlüter, O. (2023): Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores. LWT-Food Science and Technology. (1 January 2024): p. 115629. Online: https://doi.org/10.1016/j.lwt.2023.115629 1.0
- Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898 1.0
- Högg, E.; Boguslawski, S.; Sevenich, R.; Rawel, H.; Rauh, C. (2023): Influence of elevated temperature and high pressure treatments on structural changes of soy protein concentrate. Innovative Food Science and Emerging Technologies. (January 2024): p. 103524. Online: https://doi.org/10.1016/j.ifset.2023.103524 1.0