Leichte Sprache
Beiträge zu Sammelwerken
- Hebishy, E.; Gonçalves dos Santos Aguilar, J.; Rossi Ribeiro, L.; Amador-Espejo, G.; Trujillo, A. (2023): Chapter 8 - Effects of high-pressure homogenization on enzyme activity in milk and dairy products. In: Leite Júnior, B.; Tribst, A.(eds.): Effect of High-Pressure Technologies on Enzymes - Science and Applications. . Elsevier, (9780323983860; 9780323985826), p. 195-240. Online: https://doi.org/10.1016/B978-0-323-98386-0.00010-5 1.0
- Mellmann, J. (2023): Körnerkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2022, Band 34. . Institut für Mobile Maschinen und Nutzfahrzeuge, Braunschweig, p. 1-9. Online: http://dx.doi.org/10.24355/dbbs.084-202301130836-0 1.0
- Kalnar, Y.; Mahajan, P. (2023): Sensors for Fresh Produce Supply Chain. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-7. Online: https://doi.org/10.1007/978-3-030-89123-7_288-1 1.0
- Mahajan, P. (2023): Real-Time Measurement of Respiration Rate of Fresh Produce. In: Encyclopedia of Smart Agriculture Technologies. . Springer Nature, Cham, (978-3-030-89123-7), p. 1-6. Online: https://doi.org/10.1007/978-3-030-89123-7_287-1 1.0
- Pathak, N.; Rosenow, P.; Reinelt, M.; Mahajan, P. (2023): Ethylene concentration inside tomato packages with a commercial ethylene scavenger. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 161-166. Online: https://doi.org/10.17660/ActaHortic.2023.1364.21 1.0
- Praeger, U.; Linke, M.; Neuwald, D.; Geyer, M. (2023): Water vapour condensation periods on fruit surfaces during CA storage of apples. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 63-70. Online: https://doi.org/10.17660/ActaHortic.2023.1364.8 1.0
- Morandi, B.; Boini, I.; Kalcsits, L.; Baranyai, L.; Allegro, G.; Manfrini, L.; Tsoulias, N.; Zude-Sasse, M. (2023): How can we reach enhanced climate resilience considering sunburn and heat damage in fruit and vegetables production?. In: Liu, F.; Wenden, B.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Adaptation of Horticultural Plants to Abiotic Stresses. IHC 2022. ISHS, (0567-7572, 2406-6168/978-94-62613-71-3), p. 339-344. Online: https://doi.org/10.17660/ActaHortic.2023.1372.44 1.0
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Book of Abstracts - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), p. 22-22. Online: https://www.eurodrying2023.p.lodz.pl/wp-content/uploads/2023/07/Book_OF_Abstracts2.pdf.pdf 1.0
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Proceedings - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), (978-83-955437-4-6), p. 19-26. Online: https://tulodz-my.sharepoint.com/personal/maciej_jaskulski_p_lodz_pl/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Fmaciej%5Fjaskulski%5Fp%5Flodz%5Fpl%2FDocuments%2FProceedings%5FEuroDrying2023%2Epdf&parent=%2Fpersonal%2Fmaciej%5Fjaskulski%5Fp%5Flodz%5Fpl%2FDocuments&ga=1 1.0
- Sevenich, R.; Nieder, S.; Rauh, C.; Olivier, S.; Knoerzer, K. (2023): Chapter Six - High-pressure thermal sterilization (HPTS) and its effect on production of food processing contaminants and quality-related properties in food in comparison to thermal-only processing. In: Knoerzer, K.; Sevenich, R.(eds.): High Pressure Thermal Processing. . Elsevier, (978-0-12-823872-1), p. 103-182. Online: https://doi.org/10.1016/B978-0-12-823872-1.00002-8 1.0