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Aufsätze in referierten Fachzeitschriften [34 Ergebnisse]

• Marzban, N.; Psarianos, M.; Herrmann, C.; Schulz-Nielsen, L.; Olszewska-Widdrat, A.; Arefi, A.; Pecenka, R.; Grundmann, P.; Schlüter, O.; Hoffmann, T.; Rotter, V.; Nikoloski, Z.; Sturm, B. (2025): Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production. Biofuel Research Journal. (1): p. 2319-2349. Online: https://doi.org/10.18331/BRJ2025.12.1.4
• Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8
• Hoffmann, T.; Praeger, U.; Linke, M.; Büchele, F.; Neuwald, D.; Jedermann, R.; Geyer, M.; Sturm, B.; Mahajan, P. (2025): Influence of air flow rate on the cooling characteristics of a single and batch apple fruits. Thermal Science and Engineering Progress. (March 2025): p. 103257. Online: https://doi.org/10.1016/j.tsep.2025.103257
• Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507
• Shamshiri, R.; Sturm, B.; Weltzien, C.; Fulton, J.; Khosla, R.; Schirrmann, M.; Raut, S.; Hanike Basavegowda, D.; Yamin, M.; Hameed, I. (2024): Digitalization of agriculture for sustainable crop production: a use-case review. Frontiers in Environmental Science. : p. 1-32. Online: https://doi.org/10.3389/fenvs.2024.1375193
• Babor, M.; Liu, S.; Arefi, A.; Olszewska-Widdrat, A.; Sturm, B.; Venus, J.; Höhne, M. (2024): Domain-Invariant Monitoring for Lactic Acid Production: Transfer Learning from Glucose to Bio-Waste Using Machine Learning Interpretation. Bioresource Technology. : p. 1-23. Online: Preprint: http://dx.doi.org/10.2139/ssrn.5012080
• Hoffmann, T.; Linke, M.; Praeger, U.; Sonawane, A.; Büchele, F.; Neuwald, D.; Jedermann, R.; Sturm, B.; Mahajan, P. (2024): Heat transfer in large bins during the apples cool-down process. International Journal of Refrigeration. (February 2025): p. 60-69. Online: https://doi.org/10.1016/j.ijrefrig.2024.11.023
• Arefi, A.; Sturm, B.; Babor, M.; Horf, M.; Hoffmann, T.; Höhne, M.; Friedrich, K.; Schroedter, L.; Venus, J.; Olszewska-Widdrat, A. (2024): Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates. Heliyon. (19): p. 38791. Online: https://doi.org/10.1016/j.heliyon.2024.e38791
• Arefi, A.; Sturm, B.; Hoffmann, T. (2024): Explainability of deep convolutional neural networks when it comes to NIR spectral data: a case study of starch content estimation in potato tubers. Food Control. (March 2025): p. 110979. Online: https://doi.org/10.1016/j.foodcont.2024.110979
• Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. : p. 38. Online: https://doi.org/10.1007/s42773-024-00329-y