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Aufsätze in referierten Fachzeitschriften [27 Ergebnisse]

• Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2024): A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress. (May 2024): p. 1-21. Online: https://doi.org/10.1016/j.tsep.2024.102507
• Shamshiri, R.; Sturm, B.; Weltzien, C.; Fulton, J.; Khosla, R.; Schirrmann, M.; Raut, S.; Hanike Basavegowda, D.; Yamin, M.; Hameed, I. (2024): Digitalization of agriculture for sustainable crop production: a use-case review. Frontiers in Environmental Science. : p. 1-32. Online: https://doi.org/10.3389/fenvs.2024.1375193
• Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. (38): p. 1-17. Online: https://doi.org/10.1007/s42773-024-00329-y
• Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247
• Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379
• Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z
• Alipasandi, A.; Mahmoudi, A.; Sturm, B.; Behfar, H.; Zohrabi, S. (2023): Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques. Computers and Electronics in Agriculture. (107578): p. 1-16. Online: https://doi.org/10.1016/j.compag.2022.107578
• Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898
• Shee, A.; Parmar, A.; Raut, S.; Sturm, B.; Bennett, B. (2022): Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development & Microfinance. (4): p. 1-16. Online: https://doi.org/10.3362/1755-1986.22-00062
• Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2022): Verbesserung der Ernährungssituation in Westafrika. Ernährung im Fokus - BLE. (3): p. 184-187. Online: https://www.ble-medienservice.de/5283/ernaehrung-im-fokus-03/2022