Prof. Dr. agr. habil. Barbara Sturm
Aufsätze in referierten Fachzeitschriften [24 Ergebnisse]
- Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. (38): p. 1-17. Online: https://doi.org/10.1007/s42773-024-00329-y
- Hoffmann, T.; Mahajan, P.; Praeger, U.; Geyer, M.; Sturm, B.; Linke, M. (2023): Small Peltier element to detect real-time heat flux between apple and environment during postharvest storage. Computers and Electronics in Agriculture. (October 2023): p. 108247. Online: https://doi.org/10.1016/j.compag.2023.108247
- Nurkhoeriyati, T.; Arefi, A.; Kulig, B.; Sturm, B.; Hensel, O. (2023): Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities. Food Chemistry. (136379): p. 136379. Online: https://doi.org/10.1016/j.foodchem.2023.136379
- Chikpah, S.; Korese, J.; Hensel, O.; Sturm, B.; Pawelzik, E. (2023): Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors. Discover Food. (3): p. 1-24. Online: https://doi.org/10.1007/s44187-023-00041-z
- Alipasandi, A.; Mahmoudi, A.; Sturm, B.; Behfar, H.; Zohrabi, S. (2023): Application of meta-heuristic feature selection method in low-cost portable device for watermelon classification using signal processing techniques. Computers and Electronics in Agriculture. (107578): p. 1-16. Online: https://doi.org/10.1016/j.compag.2022.107578
- Arefi, A.; Sturm, B.; Hensel, O.; Raut, S. (2023): NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and band-pass filter imaging techniques. Food Bioscience. (August 2023): p. 102898. Online: https://doi.org/10.1016/j.fbio.2023.102898
- Shee, A.; Parmar, A.; Raut, S.; Sturm, B.; Bennett, B. (2022): Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development & Microfinance. (4): p. 1-16. Online: https://doi.org/10.3362/1755-1986.22-00062
- Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2022): Verbesserung der Ernährungssituation in Westafrika. Ernährung im Fokus - BLE. (3): p. 184-187. Online: https://www.ble-medienservice.de/5283/ernaehrung-im-fokus-03/2022
- Arefi, A.; Hensel, O.; Sturm, B. (2022): Intelligent potato frying: Time to say goodbye to the good old processing strategies. Thermal Science and Engineering Progress. (September): p. 101389. Online: https://doi.org/10.1016/j.tsep.2022.101389
- Sturm, B.; Raut, S.; Kofi Chikpah, S.; Ndisya, J.; Hensel, O.; Esper, A.; Kudadam Korese, J. (2022): Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops. Drying Technology. (2): p. 1-13. Online: https://doi.org/10.1080/07373937.2022.2094400
Beiträge zu Sammelwerken [4 Ergebnisse]
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 11-11. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
- Arefi, A.; Raut, S.; Nurkhoeriyati, T.; Ndisya, J.; Hensel, O.; Sturm, B. (2023): Is multispectral imaging a potential alternative to hyperspectral imaging to monitor the drying process of foodstuff?. In: Musielak, G.; Lechtanska, J.; Mierzwa, D.; Jaskulski, M.(eds.): Book of Abstracts - 8th European Drying Conference - EuroDrying 2023. 8th European Drying Conference (EuroDrying 2023). Lodz University of Technology, Poznan University of Technology, Lodz, Poznan (Polen), p. 22-22. Online: https://www.eurodrying2023.p.lodz.pl/wp-content/uploads/2023/07/Book_OF_Abstracts2.pdf.pdf
- Anderson, J.; Foroushani, S.; Hansen, A.; Hoffmann, G.; Ilte, T.; Janke, D.; Shamshiri, R.; Sturm, B.; Senft, M.; Weltzien, C. (2022): IoT platform challenges, planning, and implementation for the Leibniz Innovation Farm (InnoHof). In: VDI Wissensforum(eds.): Proceedings International Conference on Agricultural Engineering. AgEng-LAND.TECHNIK 2022. AgEng-LAND.TECHNIK 2022. VDI Verlag GmbH, Düsseldorf, (978-3-18-102406-5), p. 525-531. Online: https://doi.org/10.51202/9783181024065
- Höing, C.; Raut, S.; Nasirahmadi, A.; Sturm, B.; Hensel, O. (2022): Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot. In: Kmiec, K.; Mielniczuk, E.; Golan, K.(eds.): Special Issue New Insights into Pest Management in Horticultural Production. . MDPI, Basel, Schweiz, p. 1-11. Online: https://doi.org/10.3390/horticulturae8010077
Vorträge und Poster [45 Ergebnisse]
- Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Berg, G.; Abdelfattah, A. (2024): Using artificial humic acid to encounter the effects of drought on the soil microbiome.
- Hoffmann, T.; Sonawane, A.; Jedermann, R.; Praeger, U.; Neuwald, D.; Linke, M.; Barkov, V.; Atzmueller, M.; Sturm, B.; Mahajan, P. (2024): A data-driven approach for fresh produce preservation inside cold room.
- Sturm, B. (2023): Wie gelingt der Weg zur Klimaneutralität in außeruniversitären Forschungseinrichtungen?.
- Sturm, B. (2023): Current EurAgEng-Structures.
- Schemminger, J.; Sturm, B.; Raut, S.; Defraeye, T. (2023): Monte Carlo simulation to model natural variability in food drying.
- Sturm, B.; Hansen, A.; Bellingrath-Kimura, S.; Weltzien, C. (2023): Der Leibniz-Innovationshof für nachhaltige Bioökonomie.
- Höhne, M.; Raut, S.; Sturm, B.; Atzmüller, M. (2023): Explainable AI Methods for Multimodal Data in the Circular Bioeconomy.
- Schemminger, J.; Raut, S.; Sturm, B.; Defraeye, T. (2023): A digital shadow to reveal the thermal effect of the drying tray during convective drying of carrot slices.
- Amon, B.; Anderson, J.; Balmann, A.; Belingrath-Kimura, S.; Brandenburg, R.; Grundmann, P.; Grune, T.; Hansen, A.; Hoffmann, T.; Lotze-Campen, H.; May, D.; Meyer-Aurich, A.; Prochnow, A.; Schiller, G.; Schlüter, O.; Senft, M.; Sturm, B.; Ulbricht, M.; Weltzien, C. (2023): How to establish a Farm of the Future on an existing economically independent site under German conditions - opportunities and drawbacks.
- Diaz de Otálora Aguirre, X.; Cárdenas, A.; Dragoni, F.; LHote, A.; Dolle, J.; Sturm, B.; Amon, B. (2023): Optimising sustainable and circular livestock production systems across Europe and Latin America.
Sonstige Artikel [2 Ergebnisse]
- Parmar, A.; Raut, S.; Shee, A.; Sturm, B. (2023): Measuring food loss and waste - instruments, challenges and global perspectives. RURAL 21. The international journal for rural development. p. 10-11. Online: https://www.rural21.com/fileadmin/downloads/2023/en-04/Rural21_4_2023_full.pdf
- Raut, S.; Kirchhofer, P.; Hensel, O.; Sturm, B. (2023): Verbesserung der Ernähungssituation in Westafrika. Das Projekt UPGRADE Plus. Ernährung im Fokus - BLE. p. 67-70. Online: https://www.bzfe.de/ernaehrung-im-fokus/aus-der-aktuellen-ausgabe/