Leichte Sprache
Dipl.-Ing. (FH) Roland Schneider
Technischer Mitarbeiter
Abteilung: Mikrobiom Biotechnologie
Telefon: +49 331 5699-851
E-Mail: rschneider@atb-potsdam.de
Mitarbeit in Programmbereichen
Projekte
Veröffentlichungen
- Olszewska-Widdrat, A.; Portugal Rios da Costa Pereir, L.; Schneider, R.; Unger, P.; Xiros, C.; Venus, J. (2025): Pilot scale succinic acid production from fibre sludge followed by the downstream processing. Food and Bioproducts Processing. (May 2025): p. 118-126. Online: https://doi.org/10.1016/j.fbp.2025.03.001
- Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007
- Susmozas, A.; Schroedter, L.; Manzanares, P.; Iglesias, R.; Schneider, R.; Venus, J.; Ballesteros, I. (2025): Enhanced enzymatic digestibility of steam-exploded short rotation hardwood species Betula pendula and its potential for lactic acid production. Journal of Cleaner Production. : p. 145042. Online: https://doi.org/10.1016/j.jclepro.2025.145042
- Psarianos, M.; Schneider, R.; Altuntas, Ö.; Dimopoulos, G.; Taoukis, P.; Schlüter, O. (2024): Bioethanol production from edible insect excreta: a case study on frass from house crickets. Biofuel Research Journal. (4): p. 2211-2224. Online: http://dx.doi.org/10.18331/BRJ2024.11.4.2
- Kleps, C.; Schneider, R.; Venus, J.; Pleissner, D. (2024): Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing. Sustainable Chemistry One World. : p. 1-10. Online: https://doi.org/10.1016/j.scowo.2024.100028
- Herrmann, C.; Bose, R.; Neu, A.; Schneider, R.; Alexandri, M. (2024): Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production. Biofuel Research Journal. : p. 2146-2167. Online: https://doi.org/10.18331/BRJ2024.11.3.2
- Psarianos, M.; Marzban, N.; Ojha, S.; Schneider, R.; Schlüter, O. (2024): Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction. Sustainable Food Technology. : p. 1-9. Online: https://doi.org/10.1039/D4FB00263F
- Schroedter, L.; Schneider, R.; Venus, J. (2024): Transforming waste wood into pure L-(+)-lactic acid: efficient use of mixed sugar media through cell-recycled continuous fermentation. Bioresource Technology. (March 2025): p. 132010. Online: https://doi.org/10.1016/j.biortech.2024.132010
- Marzo Gago, C.; Unger, P.; Schneider, R.; Venus, J.; López Gómez, J. (2023): Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentations. Bioresource Technology. (Part A): p. 129909-129909. Online: https://doi.org/10.1016/j.biortech.2023.129909
- Klongklaew, A.; Unban, K.; Kalaimurugan, D.; Kanpiengjai, A.; Azaizeh, H.; Schroedter, L.; Schneider, R.; Venus, J.; Khanongnuch, C. (2023): Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. Fermentation. (2): p. 112. Online: https://doi.org/10.3390/fermentation9020112