Dr Olivier Kashongwe
Wissenschaftler
Abteilung: Technik in der Tierhaltung
Telefon: +49 (0)331 5699 525
E-Mail: OKashongwe@atb-potsdam.de
Online:
Mitarbeit in Programmbereichen
Arbeitsgebiete
Nachhaltige Tierproduktion und Modellierung der Tier-Umwelt-Interaktion
Projekte
Veröffentlichungen
- Ngugi, D.; Kashongwe, O.; Kingori, A. (2022): Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Resources, Conservation & Recycling. (125): p. 0. Online: https://doi.org/10.1007/s11250-022-03105-x
- Shaukat, A.; Nadeem, M.; Qureshi, T.; Kanwal, R.; Sultan, M.; Kashongwe, O.; Shamshiri, R.; Murtaza, M. (2021): Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. (7): p. 1661. Online: https://doi.org/10.3390/foods10071661
- Ngaruka, G.; Neema, B.; Mitima, T.; Kishabongo, A.; Kashongwe, O. (2021): Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo. Granular Matter. : p. 124. Online: https://doi.org/10.1186/s13756-021-00991-y