Dr Olivier Kashongwe
Wissenschaftler
Abteilung: Technik in der Tierhaltung
Telefon: +49 (0)331 5699 525
E-Mail: OKashongwe@atb-potsdam.de
Online:
Mitarbeit in Forschungsprogrammen
Arbeitsgebiete
Nachhaltige Tierproduktion und Modellierung der Tier-Umwelt-Interaktion
Projekte
Veröffentlichungen
- Ngugi, D.; Kashongwe, O.; Kingori, A. (2022): Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Tropical Animal Health and Production. (125): p. 0. Online: https://doi.org/10.1007/s11250-022-03105-x
- Shaukat, A.; Nadeem, M.; Qureshi, T.; Kanwal, R.; Sultan, M.; Kashongwe, O.; Shamshiri, R.; Murtaza, M. (2021): Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. (7): p. 1661. Online: https://doi.org/10.3390/foods10071661
- Ngaruka, G.; Neema, B.; Mitima, T.; Kishabongo, A.; Kashongwe, O. (2021): Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo. Antimicrobial Resistance and Infection Control. : p. 124. Online: https://doi.org/10.1186/s13756-021-00991-y