Dr Olivier Kashongwe
Research Scientist
Department: Dep. Sensors ans Modelling
Telefon: +49 (0)331 5699 525
E-Mail: OKashongwe@atb-potsdam.de
Online:
Program areas
Research areas
Sustainable livestock production and modeling livestock-environment interaction
Projects
Publications
- Marii, N.; Kashongwe, O.; Kingori, A. (2022): Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Tropical Animal Health and Production. (125): p. 1-12. Online: https://doi.org/10.1007/s11250-022-03105-x
- Tione, S.; Nampanzira, D.; Nalule, G.; Kashongwe, O.; Katengeza, S. (2022): Anthropogenic land use change and adoption of climate smart agriculture in Sub-Saharan Africa. Sustainability. (22): p. 14729. Online: https://doi.org/10.3390/su142214729
- Shaukat, A.; Nadeem, M.; Qureshi, T.; Kanwal, R.; Sultan, M.; Kashongwe, O.; Shamshiri, R.; Murtaza, M. (2021): Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. (7): p. 1661. Online: https://doi.org/10.3390/foods10071661
- Ngaruka, G.; Neema, B.; Mitima, T.; Kishabongo, A.; Kashongwe, O. (2021): Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo. Granular Matter. : p. 124. Online: https://doi.org/10.1186/s13756-021-00991-y