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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Leichtweis, M.; Molina, A.; Carocho, M.; Pires, T.; Heleno, S.; Ferreira, I.; Pavli, O.; Petropoulos, S.; Rossi Ribeiro, L.; Oliveira, M.; Barros, L.; Pereira, C. (2026): A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context. Food Chemistry. (30 June 2026): p. 149235. Online: https://doi.org/10.1016/j.foodchem.2026.149235 1.0
- Zare, M.; Hobart, M.; Schirrmann, M. (2026): Assessing agricultural drought risk under CMIP6 scenarios using hybrid AI models and satellite-derived TVDI. npj Natural Hazards. : p. 42. Online: https://doi.org/10.1038/s44304-026-00199-3 1.0
- Sharma, H.; Singh, R.; Kaur, I.; Singh, P.; Drastig, K. (2026): Impacts of Livestock Species and Farm Size on Blue Water Productivity and Water Scarcity Footprint of Dairy Farming Sheds in Punjab State (India). Water. : p. 973. Online: https://doi.org/10.3390/w18080973 1.0
- Wang, W.; Huang, C.; Chen, H.; Ding, Z.; An, X.; Chen, L. (2026): Dynamic monitoring and analysis of corn seed-soil contact bounce and rolling during precision planting using deep learning. Smart Agricultural Technology. (Heft August): p. 102095. Online: https://doi.org/10.1016/j.atech.2026.102095 1.0
- Wicaksono, W.; Bickel, S.; Peissl, J.; Marzban, N.; Höfle, D.; Abdelfattah, A.; Antonietti, M.; Berg, G. (2026): Microbiome interventions combined with artificial humic acid treatments for restoring soil bacterial diversity. Sustainable Microbiology. (2): p. 1-14. Online: https://doi.org/10.1093/sumbio/qvag012 1.0
- Berg, G.; Markus, A.; Egamberdieva, D.; Korsten, L.; Wicaksono, W. (2026): Microbiome-inspired solutions to save human and planetary health. Frontiers in Microbiology. : p. 1-11. Online: https://doi.org/10.3389/fmicb.2026.1744452 1.0
- Kiplimo Gunia, D.; Sánchez, A.; Ramakrishnan, D.; Wicaksono, W.; Mwirichia, R.; Teixidó, N.; Berg, G.; Abdelfattah, A. (2026): Phenotypic resistance profiles and resistome variations between endophytic and epiphytic bacteria in apple fruits. Environmental Microbiome. : p. 1-14. Online: https://doi.org/10.1186/s40793-026-00880-0 1.0
- Ngoumou, G.; Schepanski, S.; Blakeslee, S.; Diedering, A.; Twal, E.; Raue, S.; Schroeder, M.; Wicaksono, W.; Stritter, W.; Berg, G.; Seifert, G. (2026): Effects of fermented versus unfermented red cabbage on symptoms, immune response, inflammatory markers and the gut microbiome in young adults with allergic rhinoconjunctivitis: a randomised controlled trial protocol. BMJ Open. (3): p. 1-10. Online: https://doi.org/10.1136/bmjopen-2025-115290 1.0
- Aradwad, P.; Greiner, J.; Abdelfattah, A.; Först, P.; Rauh, C.; Sturm, B. (2026): From by-product to resource: Matrix-guided processing and protein enrichment of brewers spent grain. Innovative Food Science and Emerging Technologies. : p. 104589. Online: https://doi.org/10.1016/j.ifset.2026.104589 1.0
- Aradwad, P.; Ramakrishnan, D.; Rauh, C.; Abdelfattah, A.; Sturm, B. (2026): Storage-driven microbial and quality dynamics of brewer’s spent grain for food valorization. Applied Food Research. : p. 102144. Online: https://doi.org/10.1016/j.afres.2026.102144 1.0