Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Hajiahmadi, Z.; Moheb, A.; Mohammadi, M.; Marzban, N.; Scheufele, F. (2024): Surface and mass transfer kinetic and equilibrium modeling of Pb(II) ions adsorption on hydroxyapatite scaffold: Batch and fixed-bed column studies. Separation and Purification Technology. : p. 127141. Online: https://doi.org/10.1016/j.seppur.2024.127141 1.0
- Kurras, F.; Jakob, M. (2024): Smart dairy farming-The potential of the automatic monitoring of dairy cows’ behaviour using a 360-degree camera. animals. (4): p. 640. Online: https://doi.org/10.3390/ani14040640 1.0
- Ding, Z.; Thorsted Hamann, K.; Grundmann, P. (2024): Enhancing circular bioeconomy in Europe: Sustainable valorization of residual grassland biomass for emerging bio-based value chains. Sustainable Production and Consumption. (March): p. 265-280. Online: https://doi.org/10.1016/j.spc.2024.01.008 1.0
- Bommer, P.; Kretschmer, M.; Hedström, A.; Bareeva, D.; Höhne, M. (2024): Finding the right XAI Method - A Guide for the Evaluation and Ranking of Explainable AI Methods in Climate Science. Artificial Intelligence for the Earth Systems (AIES). : p. 1-55. Online: https://doi.org/10.1175/AIES-D-23-0074.1 1.0
- Guru, P.; Kumar, V.; Saha, D.; Kalnar, Y.; Nancy, M.; Singla, A. (2024): Phototactic response of angoumois grain moth Sitotroga cerealella (olivier) to visible spectrum: Attraction analysis and modelling using machine learning. Journal of Stored Products Research. (May 2024): p. 102295. Online: https://doi.org/10.1016/j.jspr.2024.102295 1.0
- Psarianos, M.; Fricke, A.; Altuntas, H.; Baldermann, S.; Schreiner, M.; Schlüter, O. (2024): Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. Future Foods. (June 2024): p. 100332. Online: https://doi.org/10.1016/j.fufo.2024.100332 1.0
- Marzban, N.; Libra, J.; Ro, K.; Moloeznik Paniagua, D.; Rotter, V.; Sturm, B.; Filonenko, S. (2024): Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes. Biochar. (38): p. 1-17. Online: https://doi.org/10.1007/s42773-024-00329-y 1.0
- Tapia Zapata, N.; Saha, K.; Tsoulias, N.; Zude-Sasse, M. (2024): A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds. International Journal of Food Properties. (1): p. 566-583. Online: https://doi.org/10.1080/10942912.2024.2330494 1.0
- Hanike Basavegowda, D.; Schleip, I.; Mosebach, P.; Weltzien, C. (2024): Deep learning-based detection of indicator species for monitoring biodiversity in semi-natural grasslands. Environmental Science and Ecotechnology. (September): p. 100419. Online: https://doi.org/10.1016/j.ese.2024.100419 1.0
- Dittrich, C.; Pecenka, R.; Selge, B.; Zacharias, M.; Kruggel-Emden, H. (2024): Production and investigation of water absorbent fibre pellets from unutilised lignocellulosic biomass pre-processed in a twin-screw extruder. Industrial Crops and Products. (August 2024): p. 118525. Online: https://doi.org/10.1016/j.indcrop.2024.118525 1.0