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Hier finden Sie alle Publikationen von ATB-Mitarbeiter*innen, die wir seit 2004 in unseren Datenbank erfasst haben. Ein Teil dieser Publikationen ist offen zugänglich (open access).
Die Farbcodierung zeigt die Zuordnung der Publikation zu einem oder mehreren ATB-Programbereichen.
Publikationen suchen
Publikationen
- Shafizadeh, A.; Khounani, Z.; Shahbeik, H.; Mohammad Javaheri, P.; Sajadi, S.; Golvirdizadeh, M.; Tajuddin, S.; Marzban, N.; Abdul Razak, N.; Tabatabaei, M.; Aghbashlo, M. (2026): Leveraging machine learning for sustainable biochar and hydrochar production: Advances, challenges, and perspectives in thermochemical processes. Renewable & Sustainable Energy Reviews. (May 2026): p. 116819. Online: https://doi.org/10.1016/j.rser.2026.116819 1.0
- Ghobadian, S.; Ischia, G.; Romero Romero, O.; Rossi, G.; Hoffmann, T.; Kraume, M.; Marzban, N. (2026): Hydrothermal Humification and Fulvification of Grass for Artificial Humic Substance Production and By-product Applications. Environmental Technology & Innovation. (March 2026): p. 104836. Online: https://doi.org/10.1016/j.eti.2026.104836 1.0
- Jedermann, R.; Hoffmann, T.; Neuwald, D.; Büchele, F.; Mahajan, P. (2026): Dew point undershoot mechanisms driving surface condensation in commercial apple cold storage. Postharvest Biology and Technology. (June 2026): p. 114264. Online: https://doi.org/10.1016/j.postharvbio.2026.114264 1.0
- Barkov, V.; Schmidinger, J.; Gebbers, R.; Atzmüller, M. (2026): Modern Neural Networks for Small Tabular Datasets: The New Default for Field-Scale Digital Soil Mapping?. European Journal of Soil Science. (2): p. 1. Online: https://doi.org/10.1111/ejss.70299 1.0
- Hoffmann, T. (2026): Halmgutkonservierung. In: Frerichs, L.(eds.): Jahrbuch Agrartechnik 2025. . Braunschweig, p. 1-9. 1.0
- Dehn, L.; Psarianos, M.; Schlüter, O. (2026): Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes. Frontiers in Food Science and Technology. : p. 1800155. Online: https://doi.org/10.3389/frfst.2026.1800155 1.0
- Yu, J.; Qiang, H.; Hoffmann, T.; Mahajan, P.; Chaiwong, S.; An, X. (2026): From bruise to breakdown: Multi-omics of transport-induced deterioration in apples. Food Research International. (31 May 2026): p. 118900. Online: https://doi.org/10.1016/j.foodres.2026.118900 1.0
- Ndisya, J.; Mbuge, D.; Gitau, A.; Sturm, B. (2026): Chapter 2.4 - Advances in preservation and transformation of starchy African tubers: Current status, challenges, and opportunities. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 127-145. Online: https://doi.org/10.1016/B978-0-443-33433-7.00012-5 1.0
- Ndisya, J.; Mbuge, D.; Delele, M.; Hensel, O. (2026): Chapter 11.2 - Cocoyam for food security in Kenya: Insights into production, postharvest practices and consumption. In: Workneh, T.; Mbuge, D.; Bultosa, G.(eds.): Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. . Elsevier, Amsterdam, (978-0-443-33433-7), p. 537-554. Online: https://doi.org/10.1016/B978-0-443-33433-7.00038-1 1.0
- Zude-Sasse, M. (2026): Wie LiDAR-Technologie Hitzestress bei Obst und Gemüse erkennt. Der Lebensmittelbrief - ernährung aktuell. p. 42-43. 1.0