Qualität und Sicherheit von Lebens- und Futtermitteln

Aufsätze in referierten Fachzeitschriften

• Johne, R.; Wolff, A.; Gadicherla, A.; Filter, M.; Schlüter, O. (2021): Stability of hepatitis E virus at high hydrostatic pressure processing. International Journal of Food Microbiology. (2 Februar 2021): p. 109013. Online: https://doi.org/10.1016/j.ijfoodmicro.2020.109013 1.0
• Jambrak, A.; Ojha, S.; Seremet, D.; Nutrizio, M.; Maltar-Strmecki, N.; Valic, S.; Gajdos Kljusuric, J.; Brijesh, T. (2021): Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. Journal of Food Processing and Preservation. (2): p. 1-15. Online: https://doi.org/10.1111/jfpp.15176 1.0
• Zhao, Y.; Ojha, S.; Burgess, C.; Sun, D.; Tiwari, B. (2021): Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science & Technology. (2): p. 721-732. Online: https://doi.org/10.1111/ijfs.14708 1.0
• Luca, A.; Edelenbos, M.; Mahajan, P.; Petersen, K. (2021): Modified humidity packaging of potted roses. Scientia Horticulturae. (3): p. 109697. Online: https://doi.org/10.1016/j.scienta.2020.109697 1.0
• Baranyai, L. (2020): Laser induced diffuse reflectance imaging - Monte Carlo simulation of backscattering measured on the surface. MethodsX. : p. 100958. Online: https://doi.org/10.1016/j.mex.2020.100958 1.0
• Walsh, K.; Blasco, J.; Zude-Sasse, M.; Xudong, S. (2020): Visible-NIR 'point' spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use. Postharvest Biology and Technology. (October 2020): p. 111246. Online: https://doi.org/10.1016/j.postharvbio.2020.111246 1.0
• Bakalis, S.; Valdramidis, V.; Argyropoulos, D.; Ahrne, L.; Chen, J.; Cullen, P.; Commins, E.; Datta, A.; Emmanouilidis, C.; Foster, T.; Fryer, P.; Gouseti, O.; Hospido, A.; Knoerzer, K.; LeBail, A.; Marangoni, A.; Rao, P.; Schlüter, O.; Taoukis, P.; Xanthakis, E.; Van Impe, J. (2020): Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science (CRFS). (November 2020): p. 166-172. Online: https://doi.org/10.1016/j.crfs.2020.05.003 1.0
• Herppich, W.; Maggioni, M.; Huyskens-Keil, S.; Kabelitz, T.; Hassenberg, K. (2020): Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods. (6): p. 820. Online: https://doi.org/10.3390/foods9060820 1.0
• Le Nguyen, L.; Visy, A.; Baranyai, L.; Friedrich, L.; Mahajan, P. (2020): Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry. Journal of Food Measurement and Characterization. : p. 2689-2702. Online: https://doi.org/10.1007/s11694-020-00515-z 1.0
• Borremans, A.; Bußler, S.; Sagu, S.; Rawel, H.; Schlüter, O.; Van Campenhout, L. (2020): Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods. (7): p. 917. Online: https://doi.org/10.3390/foods9070917 1.0