Gesunde Lebensmittel

Aufsätze in referierten Fachzeitschriften [99 Ergebnisse]

• Basbasan, A.; Ananphadung, T.; Hararak, B.; Winotapun, C.; Leelaphiwat, P.; Boonruang, K.; Wadaugsorn, K.; Nuamduang, P.; Mahajan, P.; Chonhenchob, V. (2025): Data-informed design of active biodegradable packaging for mangoes: Modelling, microperforation, and shelf life performance. Food Packaging and Shelf Life. (December 2025): p. 101628. Online: https://doi.org/10.1016/j.fpsl.2025.101628
• Mwenya, J.; Sivaji, S.; Saengrayap, R.; Rattanakaran, J.; Prahsarn, C.; Mahajan, P.; Chaiwong, S. (2025): Food Package Design for Thermal Insulation. Reference Module in Food Science. : p. 1-12. Online: https://doi.org/10.1016/B978-0-443-34158-8.00013-X
• Mwenya, J.; Rattanakaran, J.; Saengrayap, R.; Arwatchananukul, S.; Kamyod, C.; Luengwilai, K.; Trongsatitkul, T.; Mahajan, P.; Wu, D.; Padee, S.; Prahsarn, C.; Chaiwong, S. (2025): Preservation of kale quality using 1-MCP and thermal insulation packaging under non-refrigerated transportation. Postharvest Biology and Technology. (January 2026): p. 113910. Online: https://doi.org/10.1016/j.postharvbio.2025.113910
• Jitkokkruad, K.; Ruksakulpiwat, C.; Chaiwong, S.; Naing, K.; Jayawardena, R.; Prahsarn, C.; Lerslerwong, L.; Luengwilai, K.; Mahajan, P.; Di, W.; Trongsatitkul, T. (2025): Reduced loadings of nano- and micro-ZnO in natural rubber latex foam: Effects on cushioning and antifungal properties for fresh mango packaging. Food Packaging and Shelf Life. (December 2025): p. 101601. Online: https://doi.org/10.1016/j.fpsl.2025.101601
• Hoffmann, T.; de Souza, C.; Sonawane, A.; Praeger, U.; Büchele, F.; Neuwald, D.; Jedermann, R.; Linke, M.; Sturm, B.; Mahajan, P. (2025): Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce. Food Research International. (December 2025): p. 117406. Online: https://doi.org/10.1016/j.foodres.2025.117406
• Imai, M.; Sangsoy, K.; Blasco, J.; Kittiwachana, S.; Rittiron, R.; Chaiwong, S.; Munera, S.; Arwatchananukul, S.; Saengrayap, R.; Lerslerwong, L.; Mahajan, P.; Di, W.; Luengwilai, K. (2025): Enhancing dry matter prediction in durian using peduncle-based NIR spectroscopy across maturation rates. Postharvest Biology and Technology. (December 2025): p. 113773. Online: https://doi.org/10.1016/j.postharvbio.2025.113773
• Kalnar, Y.; Weltzien, C.; Mahajan, P. (2025): Evaluating the impact of parameter variability on O2 control and model robustness in modified atmosphere storage for fresh produce. Scientific Reports. : p. 16487. Online: https://doi.org/10.1038/s41598-025-99854-4
• Jomnong, P.; Funsueb, S.; Thanavanich, C.; Theanjumpol, P.; Muenmanee, N.; Luengwilai, K.; Saengrayap, R.; Arwatchananukul, S.; Chaiwong, S.; Mahajan, P.; Blasco, J.; Kittiwachana, S. (2025): Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters. Postharvest Biology and Technology. (September 2025): p. 113567. Online: https://doi.org/10.1016/j.postharvbio.2025.113567
• Sonawane, A.; Hoffmann, T.; Jedermann, R.; Linke, M.; Mahajan, P. (2025): Investigating apple surface condensation and mass loss with IoT and predictive modelling. Postharvest Biology and Technology. (July 2025): p. 113520. Online: https://doi.org/10.1016/j.postharvbio.2025.113520
• Kalnar, Y.; Sonawane, A.; Weltzien, C.; Mahajan, P. (2025): Evaluating soda-lime adsorption and microcontroller-based system for the dynamic control of CO2 in a fresh produce storage box under varying temperature. Journal of Agriculture and Food Research. (June 2025): p. 101852. Online: https://doi.org/10.1016/j.jafr.2025.101852