Gesunde Lebensmittel

Aufsätze in referierten Fachzeitschriften [75 Ergebnisse]

• Schweitzer, M.; Friedrich, A.; Dennig, A.; Berg, G.; Müller Bogotá, C. (2025): Exploring 1-alkene biosynthesis in bacterial antagonists and Jeotgalicoccus sp. ATCC 8456. FEMS Microbiology Letters. : p. 1-9. Online: https://doi.org/10.1093/femsle/fnaf004
• Fernández-Gómez, P.; Leong, D.; Berg, G.; Brennan, F.; Caruso, T.; Charles, T.; Cocolin, L.; Lange, L.; McAuliffe, O.; Maguin, E.; OSullivan, O.; Sanz, Y.; Sarand, I.; Sessitsch, A.; Smidt, H.; Brereton, N.; Candela, M.; Kenny, J.; Kostic, T.; Mahony, J.; Wagner, M.; Cotter, P. (2025): Harnessing agri-food system microbiomes for sustainability and human health. Frontiers in Science. : p. 1-20. Online: https://doi.org/10.3389/fsci.2025.1575468
• Li, X.; Bickel, S.; Wicaksono, W.; Lin, X.; Berg, G.; Zhu, Y. (2025): Unraveling antibiotic resistance dynamics at the soil-plant interface under climate change for One Health. One Health Advances. : p. 16. Online: https://doi.org/10.1186/s44280-025-00081-3
• Zhou, Y.; Wang, H.; Sun, J.; Wicaksono, W.; Liu, C.; He, Y.; Qin, Y.; Berg, G.; Li, L.; Lin, H.; Chai, Y.; Bai, Y.; Ma, Z.; Cernava, T.; Chen, Y. (2025): Phenazines contribute to microbiome dynamics by targeting topoisomerase IV. Nature Microbiology. : p. 2396-2411. Online: https://doi.org/10.1038/s41564-025-02118-0
• Gilbert, J.; Peixoto, R.; Scholz, A.; Dominguez Bello, M.; Korsten, L.; Berg, G.; Singh, B.; Boetius, A.; Wang, F.; Greening, C.; Wrighton, K.; Bordenstein, S.; Jansson, J.; Lennon, J.; Souza, V.; Thomas, T.; Cowan, D.; Crowther, T.; Nguyen, N.; Harper, L.; Haraoui, L.; Ishaq, S.; Redford, K. (2025): Launching the IUCN Microbial Conservation Specialist Group as a global safeguard for microbial biodiversity. Nature Microbiology. : p. 2359-2360. Online: https://doi.org/10.1038/s41564-025-02113-5
• Bziuk, N.; Wassermann, B.; Bickel, S.; Omidvar, R.; Manica, A.; Berg, G. (2025): Aureobasidium pullulans: a microbiome-based perspective from global biomes to edible plant tissues. Frontiers in Plant Science. : p. 1652366. Online: https://doi.org/10.3389/fpls.2025.1652366
• Thenappan, D.; Wicaksono, W.; Berg, G.; Joshi, V. (2025): Niche-specific microbial diversity, interactions, and functional potential within the spinach microbiome. Current Research in Microbial Sciences. : p. 100475. Online: https://doi.org/10.1016/j.crmicr.2025.100475
• Olimi, E.; Wuggenig, R.; Lobato, C.; Bickel, S.; Kusstatscher, P.; Wicaksono, W.; Battisti, A.; Coyne, D.; Adriko, J.; Cernava, T.; Berg, G. (2025): Insights Into the Mondia Whitei Microbiome Across Geographic Regions in Eastern Africa. Environmental Microbiology Reports. (5): p. 1-14. Online: https://doi.org/10.1111/1758-2229.70200
• Ajibade, O.; Olimi, E.; Wicaksono, W.; Oladipo, E.; Oloke, J.; Oyawoye, O.; Cernava, T.; Berg, G. (2025): Indigenous Nigerian Vegetables Harbour PlantSpecies-Specific Seed Microbial Signatures for Bacteriaand Fungi. Journal of Sustainable Agriculture and Environment. (4): p. 1-14. Online: https://doi.org/10.1002/sae2.70102
• Gilbert, J.; Scholz, A.; Dominguez Bello, M.; Korsten, L.; Berg, G.; Singh, B.; Boetius, A.; Wang, F.; Greening, C.; Wrighton, K.; Bordenstein, S.; Jansson, J.; Lennon, J.; Souza, V.; Allard, S.; Thomas, T.; Cowan, D.; Crowther, T.; Nguyen, N.; Harper, L.; Haraoui, L.; Ishaq, S.; McFall-Ngai, M.; Redford, K.; Peixoto, R. (2025): Safeguarding microbial biodiversity: microbial conservation specialist group within the species survival commission of the International Union for Conservation of Nature. FEMS Microbiology Ecology. (12): p. 1-7. Online: https://doi.org/10.1093/femsec/fiaf107

Monografien nach Autorenschaft [1 Ergebnis]

• Berg, G.; Kusstatscher, P.; Wassermann, B.; Cernava, T.; Abdelfattah, A. (2022): Beneficial Microbes for Agriculture: From Discovery to Applications (Pages: 427-443) in: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Editor(s):Frans J. de Bruijn, Hauke Smidt, Luca S. Cocolin, Michael Sauer, David Dowling, Linda Thomashow. Wiley Online Library, 16 S. Online: https://doi.org/10.1002/9781119762621.ch34

Beiträge zu Sammelwerken [1 Ergebnis]

• Höfle, D.; Sperber, S.; Marzban, N.; Sturm, B.; Hoffmann, T.; Antonietti, M.; Berg, G.; Abdelfattah, A. (2024): Using artificial humic acid to encounter the effects of climate change induced droughts on soil microbiome. In: 10th Theodor Escherich Symposium - Abstract Book. 10th Theodor Escherich Symposium on Microbiome Research. Graz, p. 35-36. Online: https://www.medunigraz.at/frontend/user_upload/themen-forschung/ff-mikrobiom/pdf/Theodor-Escherich-Symposium-Abstract-Book.pdf

Vorträge und Poster [98 Ergebnisse]

• Berg, G. (2025): Microbiome innovations to support plant and one health.
• Berg, G. (2025): Antimicrobial resistance in the lichen microbiome and its ambivalent potential.
• Berg, G. (2025): Der Weg vom gesunden Samenmikrobiom zur resilienten Pflanze.
• Berg, G. (2025): Microbiomes for human and planetary health.
• Berg, G. (2025): The plant microbiome matters!.
• Sperber, S.; Muhammad, K.; Kiplimo Gunia, D.; Droby, S.; Wisniewski, M.; Berg, G.; Abdelfattah, A. (2025): Epiphytic microbiome, virome, and resistome of apples under diverse management practices.
• Berg, G. (2025): Der biologische Pflanzenschutz im one Health Kontext.
• Berg, G. (2025): Designing a healthy plant microbiome by single strain, synthetic consortia, and microbiomes transplants.
• Berg, G. (2025): Microbiome innovations for one Health.
• Berg, G. (2025): Microbiome innovations to support plant and one health.