Dr. Ulrike Praeger
Beiträge zu Sammelwerken [18 Ergebnisse]
- Hoffmann, T.; Praeger, U.; Mahajan, P.; Geyer, M.; Jedermann, R.; Linke, M. (2024): Peltier element for real-time heat flux detection in fruit cooling under forced air convection. In: Woltering, E.; Schouten, R.; Verdonk, J.(eds.): VII International Conference Postharvest Unlimited - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. ISHS, (978-94-62613-95-9; 0567-7572; 2406-6168), p. 277-284. Online: https://doi.org/10.17660/ActaHortic.2024.1396.38
- Hoffmann, T.; Praeger, U.; Mahajan, P.; Geyer, M.; Jedermann, R.; Linke, M. (2023): Real-time monitoring of heat transfer in horticultural supply chain. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 4-4. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
- Praeger, U.; Linke, M.; Neuwald, D.; Geyer, M. (2023): Water vapour condensation periods on fruit surfaces during CA storage of apples. In: Teixeira, G.; Charles, F.(eds.): XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31th International Horticultural Congress (IHC 2022). ISHS, Angers, France, (0567-7572; 2406-6168; 978-94-62613-63-8), p. 63-70. Online: https://doi.org/10.17660/ActaHortic.2023.1364.8
- Praeger, U. (2022): Trocknung, Lagerung, Aufbereitung. In: Laber, H.; Ziegler, J.; Kreiselmaier, J.; Dunker, M.(eds.): Speisezwiebeln. Sorten, Anbau, Lagerung, Vermarktung. . ERLING Verlag, Clenze, (978-3-86263-167-4), p. 183-198. Online: https://www.erling-verlag.com/product/speisezwiebeln/
- Praeger, U.; Linke, M.; Neuwald, D.; Geyer, M. (2021): Water condensation on fruit surfaces during apple storage. In: Wünsche, J.; Milyaev, A.(eds.): IV International Symposium on Horticulture in Europe - SHE2021. IV International Symposium on Horticulture in Europe (SHE2021). ISHS, Stuttgart, p. 591-596. Online: https://www.actahort.org/books/1327/1327_78.htm
- Praeger, U.; Sellwig, M.; Neuwald, D.; Jedermann, R.; Handschuh, R.; Mayer, I.; Wirth, R.; Geyer, M. (2019): Luftströmung in Kühllagern für Obst. In: Deutsche Kälte- und Klimatagung 2019, 20. - 22.11.2019, Ulm. DKV-Tagung 2019 (Deutscher Kälte- und Klimatechnischer Verein e.V.). DKV, Hannover, (ISBN 978-3-932715-52-5), p. 1-10. Online: file:///C:/Users/Familie/AppData/Local/Packages/Microsoft.MicrosoftEdge_8wekyb3d8bbwe/TempState/Downloads/2019_DKV_Kurzfassungsheft_Tagung_Ulm%20(1).pdf
- Jedermann, R.; Praeger, U.; Geyer, M.; Lang, W. (2019): Temperature deviations during transport as a cause for food losses. In: Yahia, E.(eds.): Preventing food losses and waste to achieve food security and sustainability. . Burleigh Dodds, Sawston, UK, (13-9781786763006), p. 301-339. Online: https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781838799342
- Jedermann, R.; Hartgenbusch, N.; Borysov, M.; Llody, C.; Praeger, U.; Spuler, M.; Lang, W. (2016): Spatial profiling of airflow conditions in cold storage warehouses by wireless anemometers. In: Herbert, U.; Kreyenschmidt, J.(eds.): Proceedings of the. 6th International Cold Chain Management Conference. Universität, Bonn, (ISBN-978-3-9812345-2-7), p. 93-98.
- Praeger, U.; Scaar, H.; Jedermann, R.; Neuwald, D.; König, M.; Geyer, M. (2016): Airflow conditions in apple bins and a commercial apple cold store. In: Herbert, U.; Kreyenschmidt, J.(eds.): Proceedings of the. 6th International Cold Chain Management Conference. Universität, Bonn, (ISBN-978-3-9812345-2-7), p. 99-104.
- Jedermann, R.; Praeger, U.; Geyer, M.; Moehrke, A.; Lang, W. (2015): The intelligent container for banana transport supervision and ripening. In: Terry, L.; Cools, K.; Alamar, M.(eds.): Tagungsband. VI International Postharvest Conference Managing Quality in Chains (MQUIC 2013). p. 213-220.