Professor Mulugeta Admasu Delele
Aufsätze in referierten Fachzeitschriften [12 Ergebnisse]
- Tekeste Hailemesikel, S.; Delele, M.; Ali, A.; Fanta, S.; Kidanemariam, G.; Alebachew, M. (2025): Optimizing Open-Sun Drying of Paddy Rice: Effects of Drying Floor Type and Layer Thickness on Milling Quality. Journal of Food Processing and Preservation. : p. 269672. Online: https://doi.org/10.1155/jfpp/9269672
- Masrie, F.; Delele, M.; Fanta, S.; Tesema, E.; Alemayehu, M.; Adgo, E.; Hailemariam, F. (2025): Development and performance evaluation of parabolic solar cooker for tomato paste production. Applied Food Research. (2): p. 101121. Online: https://doi.org/10.1016/j.afres.2025.101121
- Tesema, E.; Delele, M.; Fanta, S.; Masrie, F.; Alemayehu Workie, M.; Adgo Tsegaye, E. (2025): Design, development, and performance evaluation of baffled solar mango slice dryer. Case Studies in Thermal Engineering. (October 2025): p. 106786. Online: https://doi.org/10.1016/j.csite.2025.106786
- Hailu, F.; Fanta, S.; Tsige, A.; Delele, M. (2025): Current Status and Challenges of Colorimetric Intelligent Packaging for Fruit and Vegetables: A Review. Journal of Food Quality. (1): p. 669828. Online: https://doi.org/10.1155/jfq/6669828
- Hailu, F.; Fanta, S.; Tsige, A.; Delele, M. (2025): Development of simple and biodegradable pH indicator films from cellulose and anthocyanin. Discover Sustainability. (1): p. 220. Online: https://doi.org/10.1007/s43621-025-00916-4
- Tiguh, E.; Delele, M.; Ali, A.; Gelaw, G.; Fanta, S.; Bayable, M. (2025): Development and performance evaluation of greenhouse solar dryer for unthreshed Teff crops. Results in Engineering. (March 2025): p. 104495. Online: https://doi.org/10.1016/j.rineng.2025.104495
- Daba, H.; Delele, M.; Fanta, S.; Habtu, N.; Abera, M. (2025): Inhibition of Aspergillus flavus sporulation and aflatoxin production in stored maize using powdered leaf of botanicals. Archives of Phytopathology and Plant Protection. (3): p. 151-166. Online: https://doi.org/10.1080/03235408.2025.2466241
- Kefale, B.; Delele, M.; Fanta, S.; Abate, S. (2025): Effect of packaging materials and storage temperature on the shelf stability of Awaze paste. Frontiers in Nutrition. : p. 1503328. Online: https://doi.org/10.3389/fnut.2024.1503328
- Aradwad, P.; Arefi, A.; Raut, S.; Abdelfattah, A.; Delele, M.; Rauh, C.; Sturm, B. (2025): Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewers spent grain during storage. Food Control. (February 2026): p. 111662. Online: https://doi.org/10.1016/j.foodcont.2025.111662
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. : p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578
Beiträge zu Sammelwerken [1 Ergebnis]
Vorträge und Poster [4 Ergebnisse]
- Delele, M. (2025): Renewable energy for food security: Optimisation and upscaling of a modular solar dryer for postharvest processing of vegetables in Kenya.
- Delele, M. (2025): Digital Twins in Fruit Drying.
- Delele, M. (2024): Computational fluid dynamics based digital twins of different biosystems: challenges and opportunities.
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2024): 3D cloud point monitoring of purple carrots and golden kiwis during drying process.