Unsere Publikationen

Publikationen

• Munyendo, L.; Schuster, K.; Armbruster, W.; Babor, M.; Njoroge, D.; Zhang, Y.; von Wrochem, A.; Schaum, A.; Hitzmann, B. (2025): Monitoring a Coffee Roasting Process Based on Near-Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. (1): p. 1-14. Online: https://doi.org/10.1002/cem.3638 1.0
• Klebs, C.; Malchow, R.; Ettinger, J.; Dalichow, J.; Schneider, R.; Venus, J.; Pleissner, D. (2025): Utilization of acid whey and oat pomace in succinic acid fermentation:. New Biotechnology. (May 2025): p. 31-38. Online: https://doi.org/10.1016/j.nbt.2025.01.007 1.0
• Razola-Díaz, M.; Sevenich, R.; Schlüter, O.; Verardo, V.; Gómez-Caravaca, A. (2025): Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment. Foods. (3): p. 368. Online: https://doi.org/10.3390/foods14030368 1.0
• Psarianos, M.; Aghababaei, F.; Schlüter, O. (2025): Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition. Food Research International. (February 2025): p. 115802. Online: https://doi.org/10.1016/j.foodres.2025.115802 1.0
• Bisconsin-Junior, A.; Rossi, G.; Tchewonpi Sagu, S.; Rawel, H.; Mariutti, L.; Schlüter, O. (2025): Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate. Innovative Food Science and Emerging Technologies. (March 2025): p. 103945. Online: https://doi.org/10.1016/j.ifset.2025.103945 1.0
• Schweitzer, M.; Wassermann, B.; Abdelfattah, A.; Cernava, T.; Berg, G. (2025): Microbiome Literacy: Enhancing Public and Academic Understanding Through the ‘Microbiome & Health’ Online Course. Microbial Biotechnology. (70094): p. 1-6. Online: https://doi.org/10.1111/1751-7915.70094 1.0
• Daba, H.; Delele, M.; Fanta, S.; Habtu, N.; Abera, M. (2025): Inhibition of Aspergillus flavus sporulation and aflatoxin production in stored maize using powdered leaf of botanicals. Archives of Phytopathology and Plant Protection. : p. 1-16. Online: https://doi.org/10.1080/03235408.2025.2466241 1.0
• Chikpah, S.; Korese, J.; Sturm, B.; Hensel, O. (2025): Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials. Discover Food. (Volume 5, article number 36): p. 0. Online: https://link.springer.com/article/10.1007/s44187-025-00307-8 1.0
• Mohammadi, P.; Dang, H.; Román, S.; Duman, G.; Akdeniz, R.; Kömekçi, F.; Nik Ghazali, N.; De Tender, C.; Kulli, B. (2025): Can biomass-derived chars serve as a viable alternative to commercial inorganic fertilizers?. Biofuel Research Journal. (1): p. 2350-2372. Online: https://doi.org/10.18331/BRJ2025.12.1.5 1.0
• Mehmood, T.; Janke, D.; Gaurav, G.; Sardar, M. (2025): Coastal guardian: mangroves in Pakistan at risk from microplastic threats jeopardizing their crucial role in global CO2 dynamics. Environmental Science and Pollution Research. : p. 1-9. Online: https://doi.org/10.1007/s11356-025-36203-y 1.0