Quality and Safety of Food and Feed

Photo: ATB
24
Oct

Lebensmitteltechnologen treffen sich zu diesem GDL–Symposium am ATB, um Technologien und Konzepte für eine verbesserte Haltbarkeit und Sicherheit von…

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05
Apr

Innovations in modified atmosphere and humidity packaging applied to fresh produce: a case study on strawberries

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27
Aug

The Innovation Day Food Industry Berlin-Brandenburg 2018 is organized by the Cluster Food Industry in cooperation with the Innovation Center…

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26
Mar

ATB-Colloquium: I) Integrated postharvest technologies for improved food and nutrition security in Sub-Saharan Africa / II) Development of modular…

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21
Sep

Zum diesjährigen Tag der offenen Tür in der Landesvertretung Brandenburg am 03. Oktober 2017 präsentieren 15 Brandenburger Forschungseinrichtungen und…

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20
Jul

The Cofresco Forum’s 11th Round Table on 16 November 2017 entitled “Closing the Sustainability Circle: Protection of Food with Biobased Materials –…

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16
May

INSECTA® 2017 - the international conference on insects as feed, food and non-food - is for the first time held in Berlin. The conference is organized…

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07
Feb

For the first time, with FRUTIC Symposium held on February 7, 2017 in Berlin, an international scientific conference will be linked with FRUIT…

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31
Jan

ATB-Colloquium: Guideline for the drying of medicinal and spice plants - model-based case study for batch drying.

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16
Nov

Partners of the ECHORD++ EXPERIMENT CATCH meet at ATB. The project aims at developing a flexible, cost-efficient and reconfigurable/scalable…

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