Quality and Safety of Food and Feed

Photo: ATB
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Sept 12, 2018: Innovation Day Food Industry 2018 at ATB

Plasmaanwendung zur Hygienisierung von Lebensmitteln (Foto: Rumposch/ATB)

The Innovation Day Food Industry Berlin-Brandenburg 2018 is organized by the Cluster Food Industry in cooperation with the Innovation Center Technologies for Health and Nutrition (IGE) of the Technical University Berlin and the Association of Food Industry Berlin and Brandenburg (WVEB).

With its annually changing venues, Innovation Day has become a brand in the region.

This year's event takes place at the ATB and is dedicated to innovative concepts for food quality and safety.

As a prelude, the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) presents current projects from its research program "Quality and Safety of Food and Feed".

More information about the events schedule will be available soon: http://ernaehrungswirtschaft-brandenburg.de/de/termine/innovationstag-ernaehrungswirtschaft-2018

Calendar file

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