Our research projects

Photo: Manuel Gutjahr


Integrierte Nachernte-Technologien für verbesserte Lebensmittel und Ernährungssicherheit in Subsahara-Afrika: Fallstudie Mango
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)
Tshwane University of Technology

Allocated to research program
The aim of the project is the design and development of post-harvest technologies for improved food safety and food security. To this end, cost-effective solutions are investigated and developed in order to reduce post-harvest losses in fresh mangos on the way from the producer to the market / consumer. To achieve these goals, the use of environmentally friendly and energy-saving technologies along the value chain of fresh mangos in the Sub-Saharan region is planned. The project establishes a long-term cooperation between the Leibniz Institute for Agrartechnology and Bioökonomie and the Tshwane University of Technology (South Africa).

Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Bundesanstalt für Landwirtschaft und Ernährung - Projektträger
Grant agreement number


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