Precision farming in crop and livestock production

Photo: ATB


Neue nachhaltige Aquakulturtechnologien für die Produktion innovativer Futtermittel für verbesserte Fischbestände (Novel sustainable aquaculture technologies for the production of innovative feeds for improved fish stocks)
Coordinating Institute
Hellenic Agricultural Organization - Demeter
L-Università ta Malta (UM)
Istituto Sperimentale Italiano Lazzaro Spallanzani
Bantry Marine Research Station
University of Almeria
G-Fish Geriontidis

Allocated to research program
AquaTech4Feed aims to formulate novel fish feeds from alternative protein-containing biomass sources such as algae, duckweed, insects and microbiomes (bioflakes) in order to improve fish production and product quality. Partners in AquaTech4Feed are developing a novel sustainable aquaculture production process based on the production of protein-rich feed using waste water and waste products from aquaculture. The ATB is particularly investigating production systems for providing alternative protein resources based on macroalgae and insects as well as the processing and formulation of novel feeds. Furthermore, the ATB coordinates the dissemination of results and transfer into practice and promotes the use of the newly developed feed products (outreach).

Bundesministerium für Ernährung und Landwirtschaft (BMEL)
Funding agency
Bundesanstalt für Landwirtschaft und Ernährung - Projektträger
Grant agreement number
Europäische Union (EU)
Funding framework
ERA-NET Cofund BlueBio (Blaue Bioökonomie)


We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked) 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)