Quality and Safety of Food and Feed

Photo: ATB

Project

Title
Coating von Obst und Gemüse; Produkt- und Verbraucherverhalten
Acronym
Fruit-Coat
Start
01.09.2020
End
30.09.2021
Coordinating Institute
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB)

Project team ATB
Allocated to research program
Summary
Packaging of fruit and vegetables is necessary to extend shelf life and increase safety. The use of plastic packaging is increasingly coming under criticism. An alternative can be the coating - a thin film on the surface of the product, which increases the CO2 concentration in the product and reduces the O2 level; it also reduces water loss. Within the scope of the project, various aspects of the coating will be put to the test such as: - physiological effect of different (edible) coatings on the market on selected products - Effect of the coating on the external appearance and especially on the smell of selected fruits and vegetables In addition, consumer surveys on products with coating will be carried out .

Funding
QS-Wissenschaftsfonds Obst, Gemüse und Kartoffeln vertreten durch QS Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)