Precision farming in crop and livestock production

Photo: ATB


Entwicklung einer Kürbisfruchtmarkzubereitung durch Anwendung eines nachhaltigen und integrierten Technikkonzepts. Teilvorhaben Nicht-thermische Verfahren und Aspekte der Produktsicherheit bzw. -qualität EN: Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
Coordinating Institute
Universität Braganca
Collaborative Laboratory Mountains of Research
Greek Fresh Vegetables IKE
Centre de Recherche Scientifique & Technique en Analyses Physico-Chimiques
Centre de Biotechnologie de Borj Cédria
Benha University
Decorgel - Produtos Alimentares S.A.
University of Thessaly

Allocated to research program
PulpIng aims stimulating a value chain that goes from the rational valorisation of pumpkin by developing a novel fruit pulp formulation added with a natural-based preservative extracted from pumpkin by-products. The overall process will be aligned with sustainability principles and innovative processes/technologies throughout all stages: pumpkin cultivation; extraction, purification, and stabilization of the bio-based preservative; processing and shelf-life preservation of pumpkin fruit pulp.

Bundesministerium für Bildung und Forschung (BMBF)
Funding agency
Deutsches Zentrum für Luft- und Raumfahrt (DLR)
Grant agreement number
Funding framework
PRIMA - Partnership for Research and Innovation in the Mediterranean Area


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