Precision farming in crop and livestock production

Photo: ATB

Project

Title
Biochar COST Action TD1107
Acronym
BIOCHAR
Start
01.03.2012
End
28.02.2016
Coordinating Institute
Martin-Luther-Universität Halle-Wittenberg
Coordinator
Bruno Glaser
Partner
Agricultural Research Organization
University Tartu
University of Aveiro, Centre for Environmental and Marine Studies, Portugal
Instituto de Recursos Naturales y Agrobiología

Summary
EU COST Action TD1107 is a networking project granted by COST in the domain of Food and Agriculture. COST is an intergovernmental framework for European Cooperation in Science and Technology, allowing the coordination of nationally-funded research on a European level. This Biochar COST Action runs from March 2012 to March 2016. Current Biochar research in Europe is mushrooming but often fragmented and unnecessarily repeated. Thus, the aim of the Action is to expand and interconnect knowledge in Biochar systems, to assess environmental impacts of Biochar use and thus sharpen a promising global change mitigation tool up to the stage where economically feasible application will begin. Building a well interacting European Biochar Research Network (eBRN) of academic and industrial partners who perform basic research is the essential activity therefore. In terms of contents the work of eBRN and Biochar COST Action is organized in four thematic Working Groups.

Funding
Europäische Union (EU)
Funding agency
European Cooperation in the field of Scientific and Technical Research
Grant agreement number
TD1107
Funding framework
COST

Cookies

We use cookies on our website to offer you the best possible content and functions and to anonymously analyze access to our website.

Please note that without your consent, some functionalities of the website may not be available.

You can view the cookie settings to give controlled consent.

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)