Mr. Muhammad Tayyab
Articles in peer reviewed journals [2 Results]
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. : p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578
- Arefi, A.; Vilas, C.; Delele, M.; Först, P.; Gruber, S.; Kaveh, M.; Khoshnam, F.; Hashim, N.; Ali, M.; Zohrabi, S.; Tayyab, M.; Parmar, A.; Aradwad, P.; Ndisya, J.; Amjad, W.; Babor, M.; Mahn, A.; Sturm, B. (2025): Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. (February 2026): p. 112770. Online: https://doi.org/10.1016/j.jfoodeng.2025.112770
Book chapters and proceedings [3 Results]
- Aradwad, P.; Tayyab, M.; Raut, S.; Abdelfattah, A.; Rauh, C.; Sturm, B. (2024): Effect of Storage Conditions on Brewers Spent Grain: Implications on Quality, Safety and Food Application. In: EFFoST2024 Abstract Book - Posters. 38th EFFoST International Conference 2024. p. 190-190. Online: https://effostconference.com/wp-content/uploads/Abstract-book-posters.pdf
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2024): 3D cloud point monitoring of purple carrots and golden kiwis during drying. In: IX International Postharvest Symposium - Poster Abstracts. IX ISHS International Postharvest Symposium. p. 62-62. Online: https://airdrive.eventsair.com/eventsairaueprod/production-scienceevents-public/ea159e57bf7247d6872eb1f8f5766e4a
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system. In: VII International Symposium Applications of Modelling as an InnovativeTechnology in the Horticultural Supply Chain - Model It 2023. Model-It 2023 - VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain. p. 11-11. Online: https://model-it2023.atb-potsdam.de/fileadmin/Projekte/Model-IT2023/Book_of_Abstract_Model-It_2023.pdf
Orals and poster contributions [4 Results]
- Tayyab, M. (2025): Digital modelling of physio-chemical changes and drying kinetics for purple carrots and golden kiwifruit.
- Tayyab, M. (2025): Digital assessment of physio-chemical changes during drying of purple carrots and golden kiwifruit.
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2024): 3D cloud point monitoring of purple carrots and golden kiwis during drying process.
- Tayyab, M.; Sturm, B.; Raut, S.; Faheem, M.; Mubashar, M.; Waqar Akram, M. (2023): Energy conservation through energy-exergy based thermal analysis and annual available of solar continuous roasting system.