
Mr. Muhammad Tayyab
Department: System Process Engineering
Research program
Research areas
Post-harvest processing, food drying, energy conservation, bioenergy, solar thermal energy
Publications
- Tayyab, M.; Sturm, B.; Delele, M.; Arefi, A. (2025): Hyperspectral and 3D Point Cloud Imaging Unraveling of Physio-Chemical shifts during Drying of Purple Carrot and Golden Kiwifruit. Food Control. : p. 111578. Online: https://doi.org/10.1016/j.foodcont.2025.111578
- Arefi, A.; Vilas, C.; Delele, M.; Först, P.; Gruber, S.; Kaveh, M.; Khoshnam, F.; Hashim, N.; Ali, M.; Zohrabi, S.; Tayyab, M.; Parmar, A.; Aradwad, P.; Ndisya, J.; Amjad, W.; Babor, M.; Mahn, A.; Sturm, B. (2025): Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. (February 2026): p. 112770. Online: https://doi.org/10.1016/j.jfoodeng.2025.112770
Curriculum Vitae
2023 - Date Associate Doctoral Researcher, Joint Lab Artificial Intelligence and Data Science, ATB & Uni-Osnabrück
2022 - Date Doctoral, Researcher, Humboldt University of Berlin
2012 - 2022 Lecturer, Department of Energy Systems Engineering, University of Agriculture, Faisalabad, Pakistan
2010 - 2013 M.Sc (Hons.) Agricultural Engineering, University of Agriculture, Faisalabad, Pakistan
2006 - 2010 B.Sc Agricultural Engineering, University of Agriculture, Faisalabad, Pakistan