News and press

Photo: ATB

EIP-AGRI Innovation Award in the field of digitalisation goes to pH-BB

The project “pH-BB: Precision liming in Brandenburg” was named the winner in the “Digitalization” category by a jury of experts at the EIP-AGRI Innovation Awards 2024 in Estoril (Portugal) on May 7, 2024. pH-BB was thus able to prevail against 5 co-nominated projects from a total of 40 applicants in this category. There were a total of 238 applications from all over Europe, of which 30 projects were nominated in 6 categories. A big thank you goes to all our colleagues and supporters.

Almost three quarters of arable land in Brandenburg does not have an optimal pH value. The values are either too high or too low, and often within the same field. This leads to reduced yields and a deterioration in soil fertility.

The aim of the pH-BB project was to sensitize farmers to the importance of liming and to provide them with precise tools for site-specific soil characterization and determination of lime requirements in order to adjust the pH value of the soil in a targeted and optimal manner. For this purpose, a fully digitized workflow was developed that implements all necessary steps from sensor-based soil mapping to algorithms for data processing, a novel approach to lime requirement calculation and a user-friendly decision support system (DSS) for generating and creating variable-rate lime application maps.

A big thank you goes to all the contributors and supporters! Congratulations on this award and good luck with your future research.

About the Project           EIP-AGRI Innovation Awards

 

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)