News and press

Photo: ATB

ATB Children's Day 2026

On the trail of microorganisms. Using microscopes at the ATB Children’s Day 2026

This text was written by Amelie. She is 11 years old and took part in the ATB Children’s Day.

How can we tell different types of soil apart, and what types are there anyway? What are good and what are bad bacteria and microorganisms? How can we get rid of them? These and many other questions were answered by experts on 26 May 2026 at the Children’s Day event at the ATB. 

It started with a big welcome for all 40 children and their parents. After that, we went to their workstations and listened to exactly what they do. My brother and I even got a short tour of the institute’s grounds and were allowed to make a video call.

Then we moved on to the stations. We were divided into four groups for this. The younger children built a miniature agricultural world and were allowed to practise milking a cow. Meanwhile, we older children explored the different types of soil. We learnt how to identify soil types and were allowed to work with clay. At the next station, we learnt a lot about microorganisms. We were shown and got to try for ourselves how to make them visible under a microscope. At the end, we all gathered again in the wind tunnel, where the huge fan ruffled our hair.

I particularly enjoyed the work at the stations, because we learnt so much there. What’s more, I can now imagine much better what my mum does at work and what her workplace looks like. I’ll definitely be back for the next ATB Children’s Day. I’m really looking forward to it!

Cookies

We use cookies. Some are required to offer you the best possible content and functions while others help us to anonymously analyze access to our website. (Matomo) Privacy policy

Required required

Necessary cookies are absolutely essential for the proper functioning of the website. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.

Cookie Duration Description
PHPSESSID Session Stores your current session with reference to PHP applications, ensuring that all features of the site can be displayed properly. The cookie is deleted when the browser is closed.
bakery 24 hours Stores your cookie preferences.
fe_typo_user Session Is used to identify a session ID when logging into the TYPO3 frontend.
__Secure-typo3nonce_xxx Session Security-related. For internal use by TYPO3.
Analytics

With cookies in this category, we learn from visitors' behavior on our website and can make relevant information even more accessible.

Cookie Duration Description
_pk_id.xxx 13 months Matomo - User ID (for anonymous statistical analysis of visitor traffic; determines which user is being tracked)
_pk_ses.xxx 30 minutes Matomo - Session ID (for anonymous statistical analysis of visitor traffic; determines which session is being tracked)